Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New class of cholesterol-lowering drug alongside statins can reduce risk of cardiovascular diseases

A new class of cholesterol-lowering drug has been found to help patients cut their risk of cardiovascular disease, stroke and heart attack.

17 Mar 2017

Study: Women, mostly minorities lack pre-pregnancy nutrition

Black, Hispanic and less-educated women consume a less nutritious diet than their well-educated, white counterparts in the weeks leading up to their first pregnancy, according to the only large-scale analysis of preconception adherence to national dietary guidelines.

17 Mar 2017

Fat cells take over production of uridine from liver during fasting

How do mammals keep two biologically crucial metabolites in balance during times when they are feeding, sleeping, and fasting? The answer may require rewriting some textbooks.

17 Mar 2017

Vitamin B12 supplementation could offer protection against impacts of air pollution

New research has recommended that those living in heavily polluted cities such as London, could benefit by supplementing B vitamins.

From BetterYou Ltd 17 Mar 2017

Low dose of alternative anticoagulant may help prevent stroke in hemodialysis patients

New research suggests that an alternative to warfarin, when given at a low dose to dialysis patients, can be maintained in the blood at safe levels for potentially preventing strokes.

17 Mar 2017

Dietary anti-cancer compound from broccoli may work by influence on long non-coding RNAs

Researchers have discovered one of the reasons why broccoli may be good for your health.

16 Mar 2017

Pharmacists with expanded role in patient oversight reduce hospital readmission rates, study shows

Pharmacists given an expanded role in patient oversight can reduce the likelihood of high-risk patients returning to the hospital, according to a new study that underscores a potential cost-saving solution for a growing physician shortage.

16 Mar 2017

Study: ‘No-fat’ or ‘no-sugar’ label on packaging rarely reflect actual nutritional quality of food

Terms such as no-fat or no-sugar, low-fat or reduced-salt on food packaging may give consumers a sense of confidence before they purchase, but these claims rarely reflect the actual nutritional quality of the food, according to a new study led by researchers at the University of North Carolina at Chapel Hill.

16 Mar 2017

Malnutrition and obesity may reshape obstetrical difficulties experienced by women

A new article explores how the double burden of malnutrition and the global obesity epidemic may be reshaping obstetrical difficulties experienced by women.

16 Mar 2017

Regular consumption of tea lowers risk of cognitive impairment in older adults, NUS study finds

A cup of tea a day can keep dementia away, and this is especially so for those who are genetically predisposed to the debilitating disease, according to a recent study led by Assistant Professor Feng Lei from the Department of Psychological Medicine at National University of Singapore's Yong Loo Lin School of Medicine.

16 Mar 2017

Type 2 diabetes can be reversed with intensive medical treatment, study shows

Type 2 diabetes can be reversed with intensive medical treatment using oral medications, insulin and lifestyle therapies, according to a study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

15 Mar 2017

Scientists develop first Canadian Brain Health Food Guide to help adults preserve thinking, memory skills

Baycrest scientists have led the development of the first Canadian Brain Health Food Guide to help adults over 50 preserve their thinking and memory skills as they age.

15 Mar 2017

'Low-content' nutritional claims on packaged foods do not offer real information to consumers

No fat, no sugar, no salt? What does it mean? Today, supermarket shelves are filled with products that make a variety of claims related to their perceived health benefits.

15 Mar 2017

Research shows pNaKtide can attenuate development of NAFLD and atherosclerosis

Building on their recent research focusing on a peptide, pNaKtide, designed to block the oxidant amplifying function of the cellular sodium-potassium pump, researchers at Marshall University Joan C. Edwards School of Medicine have successfully demonstrated that pNaKtide, can attenuate the development of experimental nonalcoholic fatty liver disease (NAFLD) and atherosclerosis.

15 Mar 2017

Study: Common drug used to prevent preterm births provides no benefit but may cause side effects

A drug commonly prescribed to pregnant women with a history of delivering babies early provides no benefit. In fact, this drug may even increase the risk of developing gestational diabetes.

15 Mar 2017

People who often cook at home more likely to eat healthier diet at no increase in costs

Researchers from the University of Washington School of Public Health have been peeking into kitchens - via interviews - for years now. They've just published results showing people who cook at home more often are likely to eat a healthier overall diet.

15 Mar 2017

Researchers suggest potential new way to restore healthy intestinal function in older people

Intestinal stem cells rejuvenate daily so bowels will stay healthy and function normally, but a new study in Cell Reports suggests they also age along with people and lose their regenerative capacity.

15 Mar 2017

Probiotics could be less effective when taken alongside balanced diet, research suggests

To combat the effects of a poor diet, probiotics may be just the thing. However, surprising new research from UNSW suggests probiotics are much less effective when taken alongside a balanced diet, and could even impair certain aspects of memory.

14 Mar 2017

Healthy diets linked to better sperm quality and male fecundability

Nowadays, in order to improve sperm quality and fertility changes, many fertility clinics recommend simple lifestyle changes such as increased physical activity, cognitive behavioural therapy or yoga to reduce stress, give advice on how to reduce alcohol and caffeine intake and provide lists of dietary recommendations.

13 Mar 2017

New approach shows promise to prevent, treat cholesterol gallstone disease

According to current estimates, 20 to 25 million Americans have or will develop gallstones, representing almost 15% of adults. Although only a small percentage of individuals with gallstones develop symptoms, more than 700,000 individuals annually undergo surgical gallbladder removal and many more take medications to manage the condition or undergo stone-dissolving procedures.

13 Mar 2017

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

New class of cholesterol-lowering drug alongside statins can reduce risk of cardiovascular diseases

Study: Women, mostly minorities lack pre-pregnancy nutrition

Fat cells take over production of uridine from liver during fasting

Vitamin B12 supplementation could offer protection against impacts of air pollution

Low dose of alternative anticoagulant may help prevent stroke in hemodialysis patients

Dietary anti-cancer compound from broccoli may work by influence on long non-coding RNAs

Pharmacists with expanded role in patient oversight reduce hospital readmission rates, study shows

Study: ‘No-fat’ or ‘no-sugar’ label on packaging rarely reflect actual nutritional quality of food

Malnutrition and obesity may reshape obstetrical difficulties experienced by women

Regular consumption of tea lowers risk of cognitive impairment in older adults, NUS study finds

Type 2 diabetes can be reversed with intensive medical treatment, study shows

Scientists develop first Canadian Brain Health Food Guide to help adults preserve thinking, memory skills

'Low-content' nutritional claims on packaged foods do not offer real information to consumers

Research shows pNaKtide can attenuate development of NAFLD and atherosclerosis

Study: Common drug used to prevent preterm births provides no benefit but may cause side effects

People who often cook at home more likely to eat healthier diet at no increase in costs

Researchers suggest potential new way to restore healthy intestinal function in older people

Probiotics could be less effective when taken alongside balanced diet, research suggests

Healthy diets linked to better sperm quality and male fecundability

New approach shows promise to prevent, treat cholesterol gallstone disease

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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