Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study finds depression to be strongest predictor of death following heart disease diagnosis

Depression is the strongest predictor of death in the first decade following a diagnosis of coronary heart disease, according to a new study by researchers at the Intermountain Medical Center Heart Institute in Salt Lake City.

13 Mar 2017

Daily consumption of blueberries shows positive changes in cognitive function of older adults

New research published in the European Journal of Nutrition found that daily consumption of the equivalent of one cup of fresh blueberries, given as 24 g of freeze-dried powder, showed positive changes in cognitive function over a placebo.

13 Mar 2017

Endostatin can decrease proliferation of castration-resistant prostate cancer cells

Failure of hormone deprivation therapy, which is used to slow prostate cancer in patients, leads to castration-resistant prostate cancer, a lethal form of advanced disease with limited treatment options.

10 Mar 2017

Stony Brook researchers discover novel metabolic pathway of lipid ceramide involved in cell death

A collaborative Stony Brook University research team has discovered a novel metabolic pathway of the lipid ceramide, which is involved in cell death.

10 Mar 2017

New research reveals link between sickle cell trait and increased risk of developing kidney failure

New research indicates that being born with one copy of the sickle gene puts an individual at elevated risk for developing kidney failure requiring dialysis.

10 Mar 2017

Scientists pinpoint key biological mechanism that can prevent proliferation of insulin-producing cells

If you become resistant to insulin, a condition that is a precursor to type 2 diabetes, your body tries to compensate by producing more of the "beta" cells in the pancreas that produce the critical hormone.

9 Mar 2017

Timing of carbohydrate intake plays role in blood glucose regulation for men with prediabetes

According to a nutrition study led by the German Institute of Human Nutrition, a partner of the German Center for Diabetes Research, the so-called internal clock also influences how people with impaired glucose metabolism react to carbohydrate-rich food.

9 Mar 2017

Daily consumption of dairy products during pregnancy reduces risk of having low birth weight babies

A study led by the University of Granada has linked the consumption of dairy products (milk, fresh cheese, yogurt or cottage cheese) during pregnancy with a lower risk of having a low birth weight newborn.

9 Mar 2017

Healthier diets could contribute to reductions in greenhouse gas emissions

You are what you eat, as the saying goes, and while good dietary choices boost your own health, they also could improve the health care system and even benefit the planet. Healthier people mean not only less disease but also reduced greenhouse gas emissions from health care.

9 Mar 2017

Greater time spent in physical activities linked to lower presence of cardiometabolic risk factors

Greater time spent in physical activities with moderate-high intensity and less time devoted to sedentary activities, such as watching television, are associated with a lower presence of cardiometabolic risk factors including obesity, diabetes and certain individual components of metabolic syndrome, according to the first results published from the multicentric study PREDIMED-PLUS.

9 Mar 2017

WHO report: 1.7 million children die every year due to unhealthy environments

More than 1 in 4 deaths of children under 5 years are attributable to unhealthy environments. Every year, environmental risks – such as indoor and outdoor air pollution, second-hand smoke, unsafe water, lack of sanitation and inadequate hygiene – take the lives of 1.7 million children under 5 years, say two new World Health Organization reports.

9 Mar 2017

UVA researchers use probiotic bacteria in yogurt to reverse depression symptoms

Researchers at the University of Virginia School of Medicine have reversed depression symptoms in mice by feeding them Lactobacillus, a probiotic bacteria found in live-cultures yogurt.

9 Mar 2017

Diet rich in carotenoids and vitamin C may protect against lung cancer, study suggests

An epidemiological study published in Frontiers in Oncology suggests that a diet high in carotenoids and vitamin C may protect against lung cancer.

8 Mar 2017

Dental plaque DNA of Neandertals provides insights into behaviour, diet and medication

Ancient DNA found in the dental plaque of Neandertals - our nearest extinct relative - has provided remarkable new insights into their behaviour, diet and evolutionary history, including their use of plant-based medicine to treat pain and illness.

8 Mar 2017

High levels of folate during pregnancy may decrease hypertension risk in children

A new article published in the American Journal of Hypertension finds that babies born to mothers with cardiometabolic risk factors were less likely to develop high blood pressure if their mothers had higher levels of folate during pregnancy.

8 Mar 2017

Researchers estimate duration of sun exposure required to obtain recommended doses of vitamin D

Spanish researchers have estimated the duration of solar radiation exposure required in order to obtain the recommended doses of vitamin D.

8 Mar 2017

Study shows that peripartum cardiomyopathy is not disease of the poor and occurs globally

Peripartum cardiomyopathy (PPCM) occurs globally and is not a disease of the poor, according to research published today in the European Journal of Heart Failure. Cases were reported from many countries for the first time.

8 Mar 2017

Nearly half of all deaths caused by diabetes, stroke and heart disease linked to poor dietary habits

Nearly half of all deaths in the United States in 2012 that were caused by cardiometabolic diseases, including heart disease, stroke and type 2 diabetes, have been linked to substandard eating habits, according to a study published in the March 7 issue of JAMA and funded by the National Heart, Lung, and Blood Institute, part of the National Institutes of Health.

8 Mar 2017

Researcher finds lack of evidence behind dietary recommendations to lower children's blood lead levels

For years, parents of children with high blood lead concentrations have been advised by health experts to provide their kids foods rich in iron, calcium and vitamin C.

8 Mar 2017

Penn researchers identify genome-wide changes caused by high-fat diet

By comparing two strains of mice -- one that becomes obese and diabetic on a high-fat diet and another resistant to a high-fat regimen -- researchers from the Perelman School of Medicine at the University of Pennsylvania identified genome-wide changes caused by a high-fat diet.

8 Mar 2017

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study finds depression to be strongest predictor of death following heart disease diagnosis

Daily consumption of blueberries shows positive changes in cognitive function of older adults

Endostatin can decrease proliferation of castration-resistant prostate cancer cells

Stony Brook researchers discover novel metabolic pathway of lipid ceramide involved in cell death

New research reveals link between sickle cell trait and increased risk of developing kidney failure

Scientists pinpoint key biological mechanism that can prevent proliferation of insulin-producing cells

Timing of carbohydrate intake plays role in blood glucose regulation for men with prediabetes

Daily consumption of dairy products during pregnancy reduces risk of having low birth weight babies

Healthier diets could contribute to reductions in greenhouse gas emissions

Greater time spent in physical activities linked to lower presence of cardiometabolic risk factors

WHO report: 1.7 million children die every year due to unhealthy environments

UVA researchers use probiotic bacteria in yogurt to reverse depression symptoms

Diet rich in carotenoids and vitamin C may protect against lung cancer, study suggests

Dental plaque DNA of Neandertals provides insights into behaviour, diet and medication

High levels of folate during pregnancy may decrease hypertension risk in children

Researchers estimate duration of sun exposure required to obtain recommended doses of vitamin D

Study shows that peripartum cardiomyopathy is not disease of the poor and occurs globally

Nearly half of all deaths caused by diabetes, stroke and heart disease linked to poor dietary habits

Researcher finds lack of evidence behind dietary recommendations to lower children's blood lead levels

Penn researchers identify genome-wide changes caused by high-fat diet

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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