Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Decoding the Exposome Through Breath Biomarkers

The human exposome is probably best defined as “everything that is not the genome.” This is a bit tongue in cheek, but basically, the exposome is comprised of all of the chemicals in your body from the environment, food, consumer products, their metabolites, the endogenous “housekeeping” chemicals, the cellular wastes from energy production, as well as all of the messenger compounds and life supporting chemicals.

From Pittcon 24 Feb 2017

Initial diagnosis of acute kidney injury may be inaccurate for many patients, study suggests

Researchers from Columbia University Medical Center have found that, for many patients, an initial diagnosis of "acute kidney injury" may have been inaccurate.

24 Feb 2017

Modified Atkins Diet helps children suffering from Doose syndrome

Doose syndrome or myoclonic-astatic epilepsy is a rare syndrome accounting for one to two percent of childhood epilepsies.

23 Feb 2017

Study: Life expectancy projected to surpass 90 years in coming decades

Life expectancies in developed countries are projected to continue increasing, with women’s life expectancy potentially surpassing 90 years old in South Korea by 2030, according to a study published in The Lancet.

23 Feb 2017

Loyola offers gastric balloon as new option to treat obesity

Loyola Medicine's comprehensive weight loss center is offering a new option to treat obesity - a grapefruit-size gastric balloon that takes up as much as half the volume of the stomach.

23 Feb 2017

Intensive treatment to lower systolic blood pressure could lead to major reduction in mortality

Intensive treatment to lower systolic (top number) blood pressure to below 120 would prevent 107,500 deaths per year in the United States, according to a study by researchers at Loyola University Chicago and other centers.

23 Feb 2017

Recommend daily intake of fruit and veg may need doubling, indicates study

Although eating the recommended five portions of fruit and veg a day is good for you, eating ten portions is even better, according to researchers from Imperial College London.

23 Feb 2017

New research pinpoints how immigrant microbes get to the lungs

They traveled a huge distance, evaded a protective barrier, and found themselves in a strange and unwelcoming land.

23 Feb 2017

Eating up to ten portions of fruit and vegetables a day may reduce disease, early death risk

A fruit and vegetable intake above five-a-day shows major benefit in reducing the chance of heart attack, stroke, cancer and early death.

23 Feb 2017

Researchers find link between person's attitude on social media and dieting success

There is a direct link between a person's attitude on social media and the likelihood that their dieting efforts will succeed.

22 Feb 2017

Estrogen therapy can lead to healthier teeth and gums in postmenopausal women, study suggests

Estrogen therapy has already been credited with helping women manage an array of menopause-related issues, including reducing hot flashes, improving heart health and bone density, and maintaining levels of sexual satisfaction.

22 Feb 2017

Mouse model shows how chronic demyelination may cause seizures in MS patients

Multiple sclerosis is an autoimmune disease of the central nervous system that affects nearly 2.3 million people worldwide.

22 Feb 2017

Melanoma patients' immunotherapy response linked to diversity and makeup of gut bacteria

Melanoma patients' response to a major form of immunotherapy is associated with the diversity and makeup of trillions of potential allies and enemies found in the digestive tract, researchers at The University of Texas MD Anderson Cancer Center report at the ASCO-Society for Immunotherapy in Cancer meeting in Orlando.

22 Feb 2017

Team effort at school and home could help reduce childhood obesity rates

Schools are taking a proactive approach to get students to move more and improve their eating habits. But it takes a team effort at both school and home to make a difference, said Greg Welk, a professor of kinesiology at Iowa State University.

22 Feb 2017

Study finds Mediterranean foods as key to reduce pain linked to obesity

Eating a Mediterranean diet could decrease the chances an overweight person will experience regular pain, new research suggests.

21 Feb 2017

High dietary potassium and low sodium can help improve risk factors for heart, kidney disease

Reducing sodium in the diet has been recommended to lower blood pressure and the risk of heart disease.

21 Feb 2017

Higher EPA and DHA omega-3 levels linked to lower risk of death in postmenopausal women

A study published in the Journal of Clinical Lipidology found that higher levels of EPA and DHA omega-3 polyunsaturated fatty acids in red blood cells were associated with a lower risk of all-cause mortality in postmenopausal women.

21 Feb 2017

Scientists unlock heart-protective benefits of soy

A product of digesting a micronutrient found in soy may hold the key to why some people seem to derive a heart-protective benefit from eating soy foods, while others do not, a University of Pittsburgh Graduate School of Public Health-led study discovered.

21 Feb 2017

Cocaine addiction may disrupt iron regulation in the brain, study finds

Cocaine addiction may affect how the body processes iron, leading to a build-up of the mineral in the brain, according to new research from the University of Cambridge.

21 Feb 2017

Researchers examine risk factors for B Cell Non-Hodgkin Lymphoma in Israeli, Palestinian populations

Israeli and Palestinian researchers have conducted a large scale epidemiological study examining risk factors for a form of Non-Hodgkin Lymphoma in these two populations.

21 Feb 2017

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Decoding the Exposome Through Breath Biomarkers

Initial diagnosis of acute kidney injury may be inaccurate for many patients, study suggests

Modified Atkins Diet helps children suffering from Doose syndrome

Study: Life expectancy projected to surpass 90 years in coming decades

Loyola offers gastric balloon as new option to treat obesity

Intensive treatment to lower systolic blood pressure could lead to major reduction in mortality

Recommend daily intake of fruit and veg may need doubling, indicates study

New research pinpoints how immigrant microbes get to the lungs

Eating up to ten portions of fruit and vegetables a day may reduce disease, early death risk

Researchers find link between person's attitude on social media and dieting success

Estrogen therapy can lead to healthier teeth and gums in postmenopausal women, study suggests

Mouse model shows how chronic demyelination may cause seizures in MS patients

Melanoma patients' immunotherapy response linked to diversity and makeup of gut bacteria

Team effort at school and home could help reduce childhood obesity rates

Study finds Mediterranean foods as key to reduce pain linked to obesity

High dietary potassium and low sodium can help improve risk factors for heart, kidney disease

Higher EPA and DHA omega-3 levels linked to lower risk of death in postmenopausal women

Scientists unlock heart-protective benefits of soy

Cocaine addiction may disrupt iron regulation in the brain, study finds

Researchers examine risk factors for B Cell Non-Hodgkin Lymphoma in Israeli, Palestinian populations

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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