Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Messaging software promotes healing in surgery patients

Many patients can recover from major surgery more quickly if they diligently follow recommended practices to aid the body's healing process — but it's difficult for these patients to remember and follow the many instructions they've been given, especially after surgery has left them weary, medicated and in discomfort.

7 Mar 2017

Virginia Tech researchers move one step closer to understanding heart disease at microscopic level

Researchers are one step closer to understanding heart disease at a microscopic level, a breakthrough that could influence future treatments for millions of people.

7 Mar 2017

Study assesses effect of combining exercise, dietary supplements on muscle mass and function

Although progressive muscle loss is a natural part of ageing, sarcopenia is generally identified when muscle mass and muscle function falls below defined thresholds.

7 Mar 2017

Resveratrol helps protect neuromuscular junctions from negative effects of aging, study shows

Scientists have discovered that resveratrol, a compound in the skin of red grapes and red wine, and metformin, a drug often prescribed to fight type 2 diabetes, have many of the neuroprotective benefits of a low-calorie diet and exercise.

7 Mar 2017

Low carbohydrate diet may be effective strategy for managing diabetes, research suggests

Following a reduced carbohydrate diet can help to lower blood glucose levels, providing a safe and effective strategy for managing diabetes, new research by London Metropolitan University suggests.

7 Mar 2017

Family pets promote healthy child and adolescent development, study finds

Growing up with a pet can bring social, emotional and educational benefit to children and adolescents according to a newly published study.

7 Mar 2017

Researchers issue first predictive risk model of colon, rectal cancer based on data from Spanish population

Researchers of the Colorectal Cancer research group of Bellvitge Biomedical Research Institute, led by Dr. Víctor Moreno, and linked to the Catalan Institute of Oncology, the University of Barcelona and the Epidemiology and Public Health CIBER, have issued the first predictive risk model of colon and rectal cancer based on Spanish data that combines genetic and lifestyle information.

7 Mar 2017

Concentrated blueberry supplement increases cognitive function in older adults, study finds

Drinking concentrated blueberry juice improves brain function in older people, according to research by the University of Exeter.

7 Mar 2017

Researchers identify 90 genes in fat that could play key roles in cardiometabolic diseases

A sweeping international effort is connecting the dots between genes in our fat cells and our risk for obesity and cardiometabolic diseases such as heart disease and type 2 diabetes.

6 Mar 2017

EuroPrevent 2017 to explore innovative ideas in preventive cardiology

Innovations to prevent heart disease will take centre stage at EuroPrevent 2017 in Malaga, Spain. EuroPrevent is the annual congress of the European Association of Preventive Cardiology, a registered branch of the European Society of Cardiology.

6 Mar 2017

Isoflavone consumption linked to decrease in mortality for some breast cancer patients

An epidemiological analysis of data from more than 6,000 American and Canadian women with breast cancer finds that post-diagnosis consumption of foods containing isoflavones—estrogen-like compounds primarily found in soy food—is associated with a 21 percent decrease in all-cause mortality.

6 Mar 2017

Dietary soy products could be safe, beneficial for women diagnosed with breast cancer

New research indicates that dietary soy products are safe and even beneficial for women diagnosed with breast cancer. Published early online in CANCER, a peer-reviewed journal of the American Cancer Society, the findings may help resolve controversies over soy's potential link to breast cancer outcomes.

6 Mar 2017

Random variability may contribute to differences in gut microbe populations, study finds

Within the human digestive tract, there are trillions of bacteria, and these communities contain hundreds or even thousands of species. The makeup of those populations can vary greatly from one person to another, depending on factors such as diet, environmental exposure, and health history.

6 Mar 2017

Physicians recommend whole food, plant-based eating patterns for optimal heart health

Nutrition researcher Neal Barnard, M.D., F.A.C.C., president and founder of the nonprofit Physicians Committee, is one of 12 authors of "Journal of the American College of Cardiology, which recommends whole food, plant-based eating patterns for optimal heart health.

3 Mar 2017

Clarkson University researcher explores acute effects of cocoa and caffeine

Deep down, we always knew it, but science is proving that cocoa and caffeine are indeed the best marriage ever. Clarkson University researcher Ali Boolani recently completed a study that explores the powers of these two dark delights.

3 Mar 2017

Research provides insights on antibody-mediated rejection in kidney transplant patients

New research provides insights on transplant recipients' antibody responses against donor kidneys and how the timing of those responses can have important implications. The findings appear in an upcoming issue of the Journal of the American Society of Nephrology.

3 Mar 2017

Scientists track 'guardian immune cells' to uncover mechanics underlying inflammation and obesity

Scientists have uncovered the physiological mechanics underlying inflammation and obesity by tracking the actions of 'guardian immune cells' in response to changes in diet.

2 Mar 2017

New interactive tool helps consumers to effectively balance benefits, risks of eating seafood

FishChoice, a new online tool to help consumers and professionals efficiently and effectively balance the benefits and risks of eating seafood, has been launched by the EU-funded ECsafeSEAFOOD project at www.fishchoice.eu.

2 Mar 2017

Study shows how ‘secondhand sugar’ can pass from mother to infant through breast milk

Add breast milk to the list of foods and beverages that contain fructose, a sweetener linked to health issues ranging from obesity to diabetes.

2 Mar 2017

Probiotic combination may help reduce hay fever symptoms, research shows

As we head into allergy season, you may feel less likely to grab a hanky and sneeze. That's because new University of Florida Institute of Food and Agricultural Sciences research shows a probiotic combination might help reduce hay fever symptoms, if it's taken during allergy season.

2 Mar 2017

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Messaging software promotes healing in surgery patients

Virginia Tech researchers move one step closer to understanding heart disease at microscopic level

Study assesses effect of combining exercise, dietary supplements on muscle mass and function

Resveratrol helps protect neuromuscular junctions from negative effects of aging, study shows

Low carbohydrate diet may be effective strategy for managing diabetes, research suggests

Family pets promote healthy child and adolescent development, study finds

Researchers issue first predictive risk model of colon, rectal cancer based on data from Spanish population

Concentrated blueberry supplement increases cognitive function in older adults, study finds

Researchers identify 90 genes in fat that could play key roles in cardiometabolic diseases

EuroPrevent 2017 to explore innovative ideas in preventive cardiology

Isoflavone consumption linked to decrease in mortality for some breast cancer patients

Dietary soy products could be safe, beneficial for women diagnosed with breast cancer

Random variability may contribute to differences in gut microbe populations, study finds

Physicians recommend whole food, plant-based eating patterns for optimal heart health

Clarkson University researcher explores acute effects of cocoa and caffeine

Research provides insights on antibody-mediated rejection in kidney transplant patients

Scientists track 'guardian immune cells' to uncover mechanics underlying inflammation and obesity

New interactive tool helps consumers to effectively balance benefits, risks of eating seafood

Study shows how ‘secondhand sugar’ can pass from mother to infant through breast milk

Probiotic combination may help reduce hay fever symptoms, research shows

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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