Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study: Adding peanuts to a high fat meal improves vascular function

A study of peanut consumption showed that including them as a part of a high fat meal improved the post-meal triglyceride response and preserved endothelial function.

31 Mar 2015

Less-toxic drug combined with fasting may kill cancer cells

Fasting in combination with chemotherapy has already been shown to kill cancer cells, but a pair of new studies in mice suggests that a less-toxic class of drugs combined with fasting may kill breast, colorectal and lung cancer cells equally well.

31 Mar 2015

New study finds that walnuts have potential to benefit overall health

Multiple new research abstracts suggest walnuts may have the potential to positively affect several important health factors. From their impact on colon cancer and certain aspects of cognitive aging, to their positive effect on both gut health and vascular health, the research findings presented at Experimental Biology 2015 detail our latest understanding of walnuts' inner workings.

31 Mar 2015

Study reveals link between dietary magnesium intake and diabetes-related health outcomes

A recent analysis published in the Journal of Human Nutrition & Food Science reveals a beneficial relationship between dietary magnesium intake and diabetes-related outcomes including decreased risk for metabolic syndrome, obesity or overweight, elevated blood pressure, and reduced HDL (good) cholesterol.

31 Mar 2015

Canada-US researchers to jointly study effectiveness of AIO treatment in patients with late stage cancer

Canadian and American health-care professionals will work together to study the effectiveness of advanced integrative oncology (AIO) treatment for patients with late stage cancer. AIO treatment includes elements of conventional and naturopathic medicine.

31 Mar 2015

Energy drink manufacturers market their products on TV channels that appeal to teen audiences

Though the Academy of Pediatrics advises against the consumption of energy drinks by teens, researchers at Dartmouth's Norris Cotton Cancer Center found that manufacturers market the bulk of their products on television channels that likely appeal to teen audiences.

31 Mar 2015

Blueberries may be effective in treatment for PTSD

Up to 8 percent of people in the U.S. suffer from post-traumatic stress disorder (PTSD) as the result of witnessing or being the victim of a traumatic event. People with PTSD have been in a situation in which they were at risk of death, serious injury or sexual violence or have seen first-hand loved ones faces such threats. They may experience flashbacks, emotional detachment and jumpiness, among other symptoms that affect their ability to function in everyday life.

30 Mar 2015

Canadian Task Force issues new guidelines to prevent, manage childhood obesity

Today the Canadian Task Force on Preventive Health Care issued its latest guidelines on the prevention and management of childhood obesity. With 1 in 3 children classified as either overweight or obese in Canada the prevalence of childhood obesity has more than doubled in the last 40 years.

30 Mar 2015

DaVita Kidney Care celebrates its dietitians and social workers

DaVita Kidney Care, a division of DaVita HealthCare Partners Inc. and a leading provider of kidney care services, is celebrating its more than 3,600 dietitians and social workers during March for their distinctive and important roles in patient care.

30 Mar 2015

Maternal diet during pregnancy and lactation may influence weight gain in offspring

Maternal diet during pregnancy and lactation may prime offspring for weight gain and obesity later in life, according to Penn State College of Medicine researchers, who looked at rats whose mothers consumed a high-fat diet and found that the offspring's feeding controls and feelings of fullness did not function normally.

30 Mar 2015

Study demonstrates abnormal vitamin D levels in more than one-third of elite NCAA Division I athletes

A new study presented today at the 2015 Annual Meeting of the American Academy of Orthopaedic Surgeons found that more than one-third of elite, Division I college athletes may have low levels of vitamin D, which is critical in helping the body to absorb calcium needed to maintain bone mass, and to minimize musculoskeletal pain and injury risk.

30 Mar 2015

Benefits of physical activity outweigh harmful effects of air pollution

New research from the University of Copenhagen has found that the beneficial effects of exercise are more important for our health than the negative effects of air pollution, in relation to the risk of premature mortality. In other words, benefits of exercise outweigh the harmful effects of air pollution.

30 Mar 2015

Lettuce varieties can have different antioxidant effect

Lettuce, one of the indispensable vegetables in the Mediterranean diet, is a food that greatly benefits health, mainly because it is rich in antioxidants. But not all lettuce varieties have the same antioxidant effect.

30 Mar 2015

APrON study: Pregnant and lactating women not meeting recommended intake of omega-3

Alberta Pregnancy Outcomes and Nutrition (APrON) is a birth cohort involving over two thousand women and their infants from Calgary and Edmonton that was funded by Alberta Innovates Health Solutions and includes researchers at the University of Alberta and the University of Calgary.

30 Mar 2015

New stent retriever device reduces stroke damage

Elizabeth Celli was experiencing a moderate-to-severe stroke when she arrived at Loyola University Medical Center's Emergency Department. Mrs. Celli was weak on her left side, had difficulty speaking and was unable to walk. But after being treated with a new device called a stent retriever, her symptoms dramatically reversed.

30 Mar 2015

Penn State surgeon provides guidelines for diagnosis, management of endometriosis

Endometriosis is difficult to diagnose, with women often being told for years that they are experiencing their 'normal period.' According to the Endometriosis Foundation of America, it affects one in ten women.

30 Mar 2015

Study quantifies long-term effects of nutrition deprivation at different stages of pregnancy

A study by researchers at Columbia University's Mailman School of Public Health and colleagues in the Netherlands evaluated the relationship between nutritional conditions in very early life and adult health, and found that famine exposure during the first pregnancy trimester was associated with increases in mortality from a variety of causes other than cancer or cardiovascular disease.

30 Mar 2015

In diet education, one size might not fit all

It may have become conventional wisdom that you can trick yourself into eating less if you use a smaller plate. But a UConn Health study finds that trick doesn't work for everyone, particularly overweight teens.

30 Mar 2015

Skipping lunch is a common practice among children, adolescents, shows study

According to new analysis of data from the 2009-2012 National Health and Nutrition Examination Survey (NHANES) that evaluated eating patterns of 3,647 children ages 4-13 years, skipping lunch is a common practice among children and adolescents, with 13% of younger children and 17% of 9-13 year olds skipping lunch on a given day.

30 Mar 2015

Bariatric surgery prior to joint replacement improves outcomes in obese patients

Obesity is not only a risk factor for developing knee and hip arthritis. It is also linked to less favorable outcomes after joint replacement surgery.

30 Mar 2015

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Study: Adding peanuts to a high fat meal improves vascular function

Less-toxic drug combined with fasting may kill cancer cells

New study finds that walnuts have potential to benefit overall health

Study reveals link between dietary magnesium intake and diabetes-related health outcomes

Canada-US researchers to jointly study effectiveness of AIO treatment in patients with late stage cancer

Energy drink manufacturers market their products on TV channels that appeal to teen audiences

Blueberries may be effective in treatment for PTSD

Canadian Task Force issues new guidelines to prevent, manage childhood obesity

DaVita Kidney Care celebrates its dietitians and social workers

Maternal diet during pregnancy and lactation may influence weight gain in offspring

Study demonstrates abnormal vitamin D levels in more than one-third of elite NCAA Division I athletes

Benefits of physical activity outweigh harmful effects of air pollution

Lettuce varieties can have different antioxidant effect

APrON study: Pregnant and lactating women not meeting recommended intake of omega-3

New stent retriever device reduces stroke damage

Penn State surgeon provides guidelines for diagnosis, management of endometriosis

Study quantifies long-term effects of nutrition deprivation at different stages of pregnancy

In diet education, one size might not fit all

Skipping lunch is a common practice among children, adolescents, shows study

Bariatric surgery prior to joint replacement improves outcomes in obese patients

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

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Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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