Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Personalized prevention, treatments of cancer now accessible through Stanford University's new genetics course

Instrumental research that aims to enhance how we predict, diagnose and design personalized prevention and treatments of cancer is now accessible through Stanford University's latest professional education course, Understanding Cancer at the Genetic Level.

9 Feb 2015

Females' social media posts about heart health and stroke multiply by a factor of 6

Treato, the leading source of "patient voice" insights from across the social web, today announced the release of a new infographic about heart health based on a Treato analysis of over a million mentions of heart disease in patient and caregiver social media conversations.

9 Feb 2015

UM SOM launches ‘Program in Lung Healing’ to develop treatments for acute respiratory failure

University of Maryland School of Medicine (UM SOM) Dean E. Albert Reece, MD, PhD, MBA, and Jeffrey A. Rivest, MS, President and Chief Executive Officer of University of Maryland Medical Center (UMMC), today announced the official launch of a new "Program in Lung Healing," that will further the School's position as a national leader in research, education and clinical innovation for acute ailments of the lung and respiratory system.

9 Feb 2015

The Food Journal and Food, Nutrition & Science merge to create comprehensive food publication

Food, Nutrition & Science, a leading food publication from The Lempert Report, and The Food Journal, a comprehensive publication that also serves as an annotated bibliography on a specific topic, have merged. The new publication titled The Food Journal and Food, Nutrition & Science.

8 Feb 2015

LA BioMed's Christina Wang receives Mayo H. Soley Award for outstanding research work

Christina Wang, MD, Los Angeles Biomedical Research Institute lead researcher, has received a top honor for her outstanding research work, the Mayo H. Soley Award, at the 2015 Western Regional Meetings of five top research societies in the West.

7 Feb 2015

41% of the British population unaware of the role of diet in cancer development

Surprising new statistics reveal that 41% of the British population are oblivious to the role that diet plays in the development of cancer - and even those with a family history of the disease are failing to consume potentially "cancer-preventing" compounds in their daily diet.

6 Feb 2015

U of T's Marialena Mouzaki named Best International Abstract Awardee by A.S.P.E.N.

Marialena Mouzaki, MD, MSc, an assistant professor at University of Toronto and a staff gastroenterologist at Toronto's Hospital for Sick Children, has been named the Best International Abstract Awardee by the American Society for Parenteral and Enteral. The award is for her research on pediatric end-stage liver disease that she will present at A.S.P.E.N.'s Clinical Nutrition Week scientific conference in Long Beach, California, February 14 to 17.

6 Feb 2015

University of Alberta's David Lim named recipient of Research Trainee Award by A.S.P.E.N.

David Lim, MD, CM, of the University of Alberta has been named a Research Trainee Award recipient by the American Society for Parenteral and Enteral Nutrition. The award is for his research on parenteral nutrition associated liver disease (PNALD) in infants that he will present at A.S.P.E.N.'s Clinical Nutrition Week conference in Long Beach, California, February 14 to 17.

6 Feb 2015

GWU Medical Center researcher named recipient of A.S.P.E.N.'s Research Trainee Award

Ivy Haskins, MD, of George Washington University Medical Center has been named a Research Trainee Award recipient by the American Society for Parenteral and Enteral. The award is for her research on volume-based enteral nutrition support regimens that she will present at A.S.P.E.N.'s Clinical Nutrition Week conference in Long Beach, California, February 14 to 17.

6 Feb 2015

Study shows that drinking green tea before taking supplements may reduce toxicity risk

As high doses of green tea extract supplements for weight loss become more popular, potential liver toxicity becomes a concern. In the last decade, dozens of people have been diagnosed with the condition. However, drinking green tea in the weeks before taking supplements likely reduces risk, according to researchers in Penn State's College of Agricultural Sciences.

5 Feb 2015

Study focuses on two natural approaches to preventing breast cancer

Preventing cancer requires intimate knowledge of how cancer starts, what causes it to grow and flourish, and how to stop it in its tracks. Sometimes this comes in the form of a vaccine (the HPV vaccine for cervical and head and neck cancers), a screening (a colonoscopy for colorectal cancer) or a blood test (the PSA level test for prostate cancer).

5 Feb 2015

Scientists reveal genetic links to metabolic disorders

For at least 40 years, scientists who study how the body metabolizes sugar have accepted one point: there are four enzymes that kick-start the body's process of getting energy from food.

5 Feb 2015

Study: Infant gut microbiota associated with healthy weight gain

Researchers in Singapore and UK as part of the EpiGen consortium worked together with scientists at the Nestlé Research Center, Switzerland, on a new study on the bacterial makeup of the gut (gut microbiota) of infants in Singapore. Their study reveals that the rate of bacterial colonisation of the gut is influenced by external factors such as the method of delivery and duration of gestation.

5 Feb 2015

Resveratrol found in red grapes, peanuts may help prevent age-related decline in memory

A compound found in common foods such as red grapes and peanuts may help prevent age-related decline in memory, according to new research published by a faculty member in the Texas A&M Health Science Center College of Medicine.

5 Feb 2015

Howard K. Koh receives CADCA's 2015 National Leadership Award

In recognition of his significant contributions to public health and tobacco prevention, and his long-standing support of community-based drug prevention, Community Anti-Drug Coalitions of America (CADCA) will present Howard K. Koh M.D., M.P.H. with its 2015 National Leadership Award.

5 Feb 2015

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Personalized prevention, treatments of cancer now accessible through Stanford University's new genetics course

Females' social media posts about heart health and stroke multiply by a factor of 6

UM SOM launches ‘Program in Lung Healing’ to develop treatments for acute respiratory failure

The Food Journal and Food, Nutrition & Science merge to create comprehensive food publication

LA BioMed's Christina Wang receives Mayo H. Soley Award for outstanding research work

41% of the British population unaware of the role of diet in cancer development

U of T's Marialena Mouzaki named Best International Abstract Awardee by A.S.P.E.N.

University of Alberta's David Lim named recipient of Research Trainee Award by A.S.P.E.N.

GWU Medical Center researcher named recipient of A.S.P.E.N.'s Research Trainee Award

Study shows that drinking green tea before taking supplements may reduce toxicity risk

Study focuses on two natural approaches to preventing breast cancer

Scientists reveal genetic links to metabolic disorders

Study: Infant gut microbiota associated with healthy weight gain

Resveratrol found in red grapes, peanuts may help prevent age-related decline in memory

Howard K. Koh receives CADCA's 2015 National Leadership Award

Family Dollar, Colgate-Palmolive partner to inspire African-American families during Black History Month

IOM report says white potatoes should be allowed under WIC Nutrition Program

Women’s risk factors for heart disease

News study finds association between chronic fatigue syndrome and early menopause

TMM journal reviews latest advances in reproductive medicine

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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