Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Griffith research examines GPs’ confidence in providing nutritional advice to patients

The role of nutrition as part of a healthy lifestyle is well understood by the medical profession but whether this information is easily conveyed to patients is another matter. How much confidence GPs have in providing nutritional advice to their patients is now the subject of research by Griffith University’s Dr Lauren Ball.

27 Mar 2015

Griffith study explores how beer can be manipulated to improve its rehydration potential

It was only recently that Griffith University research showed that it’s possible to improve the hydrating effects of beer without killing off its taste.

27 Mar 2015

Inergetics announces launch of branded CBD-based nutritional supplement

Inergetics,Inc., a world-class developer of NSF Certified nutritional and consumer health products, announced today the launch of Nulief, a branded nutritional supplement offering the holistic benefits associated with Cannabidiol (CBD).

26 Mar 2015

Study shows high-fat diet may increase risk for depression, psychiatric disorders

Can the consumption of fatty foods change your behavior and your brain? High-fat diets have long been known to increase the risk for medical problems, including heart disease and stroke, but there is growing concern that diets high in fat might also increase the risk for depression and other psychiatric disorders.

26 Mar 2015

Study compares carbon footprint of Mediterranean diet with UK and US menus

The health benefits of the Mediterranean diet are well-known. As well as being healthier, a recent article concludes that the menu traditionally eaten in Spain leaves less of a carbon footprint than that of the US or the United Kingdom.

26 Mar 2015

Metabolic imbalance can trigger respiratory diseases in early childhood

An imbalance in our metabolism can trigger inflammatory processes in the body and activate the immune system. In a recent study, published in the Journal of Allergy and Clinical Immunology, UFZ researchers have been able to show that this applies even to newborns and children under one year of age, and is correlated with the development of respiratory diseases in early childhood.

26 Mar 2015

USF scientists identify potential compounds to improve cardiovascular system, small vessel disease

University of South Florida scientists have identified a group of compounds with the potential for beneficial effects on the cardiovascular system and small vessel disease while researching grape seed extracts discovered at USF.

26 Mar 2015

Research opens door to new prostate cancer treatment

Researchers from the Centenary Institute’s Origins of Cancer Program have discovered new links between nutrition and prostate cancer.

26 Mar 2015

DCR representatives to present health-related quality posters at NKF's 2015 Spring Clinical Meeting

DaVita Clinical Research, a specialty contract research organization with services spanning the full spectrum of drug and device development and subsidiary of DaVita HealthCare Partners Inc., today announced that company representatives will present health-related quality posters at National Kidney Foundation's 2015 Spring Clinical Meeting, which takes place March 25-29, 2015 in Dallas.

25 Mar 2015

New AGA guideline changes clinical practice for patients with asymptomatic pancreatic cysts

A new guideline from the American Gastroenterological Association changes clinical practice by recommending longer surveillance periods for patients with asymptomatic pancreatic cysts and new criteria that limits surgery to those who will receive the most benefit.

25 Mar 2015

After decades of debate, there is no generally accepted definition for ‘natural’ food product

After decades of debate there remains no generally accepted definition of a "natural" food product. Regulatory agencies have refused to settle the issue but may be under new pressure from consumer lawsuits, according to a new study in the Journal of Public Policy & Marketing.

25 Mar 2015

New research finds link between milk consumption and high levels of glutathione in the brain

New research conducted at the University of Kansas Medical Center has found a correlation between milk consumption and the levels of a naturally-occurring antioxidant called glutathione in the brain in older, healthy adults.

25 Mar 2015

Jr. NBA and FrieslandCampina partnership promotes active lifestyle in South-East Asian children

FrieslandCampina and Jr. NBA today celebrate the first anniversary of their successful partnership designed to encourage an active lifestyle amongst children in South-East Asia.

25 Mar 2015

Fi Asia-China, Hi & Ni 2015: Food and nutritional ingredient show to be held in Shanghai

China's leading food and nutritional ingredient show returns to Shanghai this June with more exhibitors, features, visitors, ingredients and opportunities.

25 Mar 2015

Study finds clustered cardiometabolic risk factors in children

Lifestyle-related cardiometabolic risk factors cluster already in children in the same way as in adults, according to research from the University of Eastern Finland. A cardiometabolic risk score was used to evaluate cardiometabolic risk in different age groups.

25 Mar 2015

Broad Institute of MIT researcher honored for groundbreaking research using new gene editing tool

The newest gene editing tool - called CRISPR-Cas9 - is leading to new research possibilities in cell biology and neuroscience. This includes the ability to make transgenic animal models more quickly, which helps researchers better study diseases that affect thousands of people each year.

25 Mar 2015

Loyola ophthalmologist recommends specific foods and supplements for healthy vision

You may remember your mother telling you to eat your carrots; they are good for your eyes. Well, she was right. "Carrots are actually just one of the many foods, and supplements that contribute to good eye health," says James McDonnell, MD, pediatric ophthalmologist, Loyola University Health System. "In some cases, eyesight can actually be improved depending on what you eat."

24 Mar 2015

Plexin D1 gene determines body fat distribution in humans

Scientists have known for some time that people who carry a lot of weight around their bellies are more likely to develop diabetes and heart disease than those who have bigger hips and thighs.

24 Mar 2015

Nationwide survey helps formalize career path for advance practice RDNs

A nationwide survey of registered dietitian nutritionists (RDNs) is helping to formalize a career path for RDNs seeking more responsibility and autonomy as clinicians, according to a paper published in the Journal of the Academy of Nutrition and Dietetics.

24 Mar 2015

Study highlights the treatable causes of cerebellar ataxias

No cures are possible for most patients who suffer debilitating movement disorders called cerebellar ataxias. But in a few of these disorders, patients can be effectively treated with regimens such as prescription drugs, high doses of vitamin E and gluten-free diets, according to a study in the journal Movement Disorders.

24 Mar 2015

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Griffith research examines GPs’ confidence in providing nutritional advice to patients

Griffith study explores how beer can be manipulated to improve its rehydration potential

Inergetics announces launch of branded CBD-based nutritional supplement

Study shows high-fat diet may increase risk for depression, psychiatric disorders

Study compares carbon footprint of Mediterranean diet with UK and US menus

Metabolic imbalance can trigger respiratory diseases in early childhood

USF scientists identify potential compounds to improve cardiovascular system, small vessel disease

Research opens door to new prostate cancer treatment

DCR representatives to present health-related quality posters at NKF's 2015 Spring Clinical Meeting

New AGA guideline changes clinical practice for patients with asymptomatic pancreatic cysts

After decades of debate, there is no generally accepted definition for ‘natural’ food product

New research finds link between milk consumption and high levels of glutathione in the brain

Jr. NBA and FrieslandCampina partnership promotes active lifestyle in South-East Asian children

Fi Asia-China, Hi & Ni 2015: Food and nutritional ingredient show to be held in Shanghai

Study finds clustered cardiometabolic risk factors in children

Broad Institute of MIT researcher honored for groundbreaking research using new gene editing tool

Loyola ophthalmologist recommends specific foods and supplements for healthy vision

Plexin D1 gene determines body fat distribution in humans

Nationwide survey helps formalize career path for advance practice RDNs

Study highlights the treatable causes of cerebellar ataxias

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Newsletters you may be interested in