Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Poll reveals many older Americans unaware of vital aging support programs

Older Americans may be missing out on a wide range of programs and services that could help them meet their needs or assist their aging loved ones, a new poll suggests.

5 Jun 2024

Circadian misalignment in teens linked to carbohydrate consumption and sedentary behavior

A new study to be presented at the SLEEP 2024 annual meeting found that circadian misalignment, which is highly prevalent in adolescents, is linked with carbohydrate consumption and sedentary behavior in teens.

5 Jun 2024

Excess sodium intake may increase the risk of eczema flares

UCSF study finds that changes in daily salt intake may explain eczema flares.

5 Jun 2024

New insights into how fathers' diet before conception can affect children's health

A recent study conducted by Helmholtz Munich and the German Center for Diabetes Research provides new insights into how fathers' diets and overweight can affect their children's health even before conception.

5 Jun 2024

Elevated blood pressure and arterial stiffness linked to poorer cognitive function in adolescents

Adolescents with elevated blood pressure and arterial stiffness may experience poorer cognitive functions, according to a recent Finnish study conducted at the University of Jyväskylä and the University of Eastern Finland.

5 Jun 2024

Mediterranean dietary adherence can reduce mortality risk in women

The association between Mediterranean diet adherence and any-cause mortality risk.

5 Jun 2024

Pregnancy-adapted Mediterranean diet improves maternal health, study finds

A recent study in The American Journal of Clinical Nutrition validated the 17-item pregnancy-adapted Mediterranean diet score (preg-MEDAS) and found it improved maternal cardiometabolic health without significantly affecting neonatal outcomes.

4 Jun 2024

Heritage diets have important health benefits and policy implications, review finds

A recent review in Advances in Nutrition examines how traditional Latin American, Asian, and African diets impact diet quality and health markers, emphasizing their benefits over processed foods.

4 Jun 2024

Elevated TMAO levels linked to higher diabetes risk, study finds

A recent Nutrients study links elevated trimethylamine N-oxide (TMAO) levels with an increased risk of type 2 diabetes, highlighting the role of diet in diabetes prevention.

4 Jun 2024

Moderate choline intake lowers heart disease risk

A recent study from BMC Public Health found that moderate dietary choline intake is associated with a reduced risk of atherosclerotic cardiovascular disease (ASCVD) among US adults.

4 Jun 2024

Study: Fewer than one-quarter of heart attack patients receive dietary counseling in the aftermath

Although diet is the leading contributor to premature death from heart disease in the United States, fewer than one-quarter of people who undergo major heart events receive dietary counseling in the aftermath, a study finds.

4 Jun 2024

Do ultra-processed foods alter the gut microbiome?

A review in the journal Nutrients highlights the negative impact of ultra-processed foods on the gut microbiome and the challenges in using the NOVA food classification system in research.

3 Jun 2024

Does eating chili pepper decrease or increase obesity risk?

Researchers in Frontiers in Nutrition investigate whether eating chili pepper decreases or increases the risk of obesity in U.S. adults.

3 Jun 2024

Using machine learning to better predict recovery after lumbar spine surgery

Researchers who had been using Fitbit data to help predict surgical outcomes have a new method to more accurately gauge how patients may recover from spine surgery.

3 Jun 2024

Endocrine Society issues new clinical practice guideline on vitamin D use and testing

Healthy adults under the age of 75 are unlikely to benefit from taking more than the daily intake of vitamin D recommended by the Institutes of Medicine (IOM) and do not require testing for vitamin D levels, according to a new Clinical Practice Guideline issued today by the Endocrine Society.

3 Jun 2024

Endocrine disruptors disproportionately harm low-income women

Exposure to some endocrine-disrupting chemicals (EDCs) that harm the thyroid gland has increased over the past 20 years among U.S. women of childbearing age and pregnant women, especially among those with lower social and economic status, a new study finds.

3 Jun 2024

$Women more likely to experience first fragility hip fracture in their 60s$