Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

CKD children with lower socio-economic status less likely to grow to normal height ranges

Even with more prescriptions for growth hormone, children and adolescents with chronic kidney disease were less likely to grow to normal height ranges if they came from lower-income families, according to research funded by the National Institutes of Health. Results from the Chronic Kidney Disease in Children Study are published in the December issue of the American Journal of Kidney Diseases and online today at http://www.ajkd.org.

22 Nov 2013

Study reveals how obesity alters our relationship to food

Obesity may alter the way we taste at the most fundamental level: by changing how our tongues react to different foods.

22 Nov 2013

QoL, BMI predict exacerbations in Japanese COPD patients

Analysis of a cohort of Japanese chronic obstructive pulmonary disease patients with a low exacerbation frequency shows that low body mass index and poor health-related quality of life independently predict flare ups of the disease.

21 Nov 2013

Voxiva launches new mobile app for Care4life Diabetes self-management program

Voxiva, Inc. announces the launch of a new mobile app for its Care4life(SM) Diabetes self-management program. Care4life provides personalized diabetes education and support using highly credible content, evidence-based behavior change methods, and personalized communications to engage and support people with type 2 diabetes.

21 Nov 2013

Brown University biologists find way to measure effects of aging

Biologists at Brown University have found a way to measure the effects of aging by watching the ebb and flow of chromatin, a structure along strands of DNA that either silences or permits gene expression. In several newly published experiments they show that gene silencing via chromatin in fruit flies declines with age.

21 Nov 2013

Buck Institute research provides method to study sarcopenia

Our epigenome is a set of chemical switches that turn parts of our genome off and on at strategic times and locations. These switches help alter the way our cells act and are impacted by environmental factors including diet, exercise and stress. Research at the Buck Institute reveals that aging also effects the epigenome in human skeletal muscle. The study, appearing on line in Aging Cell, provides a method to study sarcopenia, the degenerative loss of muscle mass that begins in middle age.

21 Nov 2013

Obese children could suffer step back in life expectancy by up to 10 years

In Mexico, overweight or obese children could suffer a step back in life expectancy by up to 10 years. According to the National Institute of Geography and Statistics (INEGI), the life expectancy in Mexico is of 73 years for women and 76 years for men.

21 Nov 2013

People who consume nuts daily are 20% less likely to die

In the largest study of its kind, people who ate a daily handful of nuts were 20 percent less likely to die from any cause over a 30-year period than were those who didn't consume nuts, say scientists from Dana-Farber Cancer Institute, Brigham and Women's Hospital, and the Harvard School of Public Health.

21 Nov 2013

Research: Introducing solid food with breast milk could reduce food allergies in babies

Introducing solid food with breast milk after the 17th week of birth could reduce food allergies in babies, according to University of Southampton research.

20 Nov 2013

Special issue on Helicobacter pylori provides new insights into diagnosis, prevention and treatment

A special issue on Helicobacter pylori has been published by Landes Bioscience (Austin, TX USA). The articles contained in this special issue of the journal Gut Microbes have been authored by world-class investigators and provide new insights into the pathophysiology, diagnosis, prevention, and treatment of this microbe.

20 Nov 2013

Study finds resveratrol in colored vegetables, fruits may block effects of methamphetamine

Studies have shown that resveratrol, a natural compound found in colored vegetables, fruits and especially grapes, may minimize the impact of Parkinson's disease, stroke and Alzheimer's disease in those who maintain healthy diets or who regularly take resveratrol supplements.

20 Nov 2013

Customers of full-service restaurants use nutritional labeling on menus to make healthier food choices

An evaluation team led by the Drexel University School of Public Health has published a new study demonstrating that customers of full-service restaurants use nutritional labeling on menus to make healthier food choices.

20 Nov 2013

Findings underscore importance of obesity prevention and nutrition in addressing metabolic syndrome

Data reported by the Hearts Beat Back: The Heart of New Ulm Project reinforce the positive influence of lifestyle factors in mitigating risks that potentially increase the likelihood of heart disease and other health problems. Findings based on 1,059 residents of New Ulm, Minn, underscore the importance of obesity prevention and nutrition, specifically eating more fruits and vegetables, in addressing metabolic syndrome, a common precursor to cardiovascular disease.

20 Nov 2013

New evidence shows probiotics offer enormous potential for treatment of depression

Probiotics are not new, but their status as a nutritional buzzword is. Most folks have now heard and seen the term countless times in commercials and advertisements, as yogurt, dietary supplement, natural food product, and even cosmetic companies promote their probiotic-containing products.

20 Nov 2013

AGA, Covidien partner to improve lives of people struggling with digestive diseases

The American Gastroenterological Association Institute announced today that Covidien, a leading global provider of health-care products, recently agreed to expand its corporate grant to the AGA Institute.

19 Nov 2013

New technology to give voice to people with severe speech impairment

The first speech recognition aid to give a voice to people with severe speech impairment is the flagship technology on display today [19 November] at the launch of the University of Sheffield’s new Centre for Assistive Technology and Connected Healthcare.

19 Nov 2013

Eating tree nuts reduces risk of pancreatic cancer, shows women’s health study

According to a long-term women's health study recently published, women in the study who ate a one-ounce serving of tree nuts two or more times a week had a reduced risk of pancreatic cancer compared to those studied who did not include nuts in their diet.

19 Nov 2013

Study explains why men's noses are bigger than women's

Human noses come in all shapes and sizes. But one feature seems to hold true: Men's noses are bigger than women's.

19 Nov 2013

Cranberries' unique bioactive compounds improve heart health and temper inflammation

Cranberries are more than a holiday favorite, given their remarkable nutritional and health benefits. A new research review published in the international journal Advances in Nutrition provides reasons why these tiny berries can be front and center and not just a side dish. The review authors conclude that cranberries provide unique bioactive compounds that may help reduce the incidence of certain infections, improve heart health and temper inflammation.

19 Nov 2013

Study finds tracking workout, diet habits via text messages could improve healthy routines

If the idea of keeping a food and exercise diary keeps you from joining a weight-loss program, there may be a better way.

19 Nov 2013

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

CKD children with lower socio-economic status less likely to grow to normal height ranges

Study reveals how obesity alters our relationship to food

QoL, BMI predict exacerbations in Japanese COPD patients

Voxiva launches new mobile app for Care4life Diabetes self-management program

Brown University biologists find way to measure effects of aging

Buck Institute research provides method to study sarcopenia

Obese children could suffer step back in life expectancy by up to 10 years

People who consume nuts daily are 20% less likely to die

Research: Introducing solid food with breast milk could reduce food allergies in babies

Special issue on Helicobacter pylori provides new insights into diagnosis, prevention and treatment

Study finds resveratrol in colored vegetables, fruits may block effects of methamphetamine

Customers of full-service restaurants use nutritional labeling on menus to make healthier food choices

Findings underscore importance of obesity prevention and nutrition in addressing metabolic syndrome

New evidence shows probiotics offer enormous potential for treatment of depression

AGA, Covidien partner to improve lives of people struggling with digestive diseases

New technology to give voice to people with severe speech impairment

Eating tree nuts reduces risk of pancreatic cancer, shows women’s health study

Study explains why men's noses are bigger than women's

Cranberries' unique bioactive compounds improve heart health and temper inflammation

Study finds tracking workout, diet habits via text messages could improve healthy routines

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Diet & Nutrition News and Research

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Advancing brain microphysiological systems (bMPS)

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