Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

More and more patients are opting for dental implants, says dentist

A National Health and Nutrition Examination Survey administered by the Centers for Disease Control & Prevention found that 25 percent of patients over 60 years old have lost all of their teeth. It's estimated that 63% of all American adults are missing more than one tooth.

7 Aug 2014

Study focuses on benefits of human milk for sick newborns

Human milk is infant food, but for sick, hospitalized babies, it's also medicine. That's the central premise of a series of articles in a neonatal nursing journal's special issue focused on human milk for sick newborns.

7 Aug 2014

African Americans less likely to engage in CRC screening in VA healthcare system

According to researchers in California, African Americans' participation in colorectal cancer screening is low and the use of colonoscopy infrequent despite similar access to care across races in a Veterans Affairs healthcare system.

7 Aug 2014

Wellness coaching improves quality of life, mood and perceived stress

Wellness coaching has become an increasingly prevalent strategy to help individuals improve their health and well-being. Recently, wellness coaching was found to improve quality of life, mood and perceived stress, according to a Mayo Clinic study published in Mayo Clinic Proceedings.

7 Aug 2014

Immunosuppressive drugs increase risk of myeloid disorders among IBD patients

Immunosuppressive drugs called thiopurines have been found to increase the risk of myeloid disorders, such as acute myeloid leukemia and myelodysplastic syndrome, a rare bone marrow disorder, seven-fold among inflammatory bowel disease (IBD) patients.

7 Aug 2014

Nu Skin Enterprises second-quarter revenue declines 3% over prior-year period

Nu Skin Enterprises, Inc. (NYSE: NUS) today announced second-quarter revenue of $650.0 million, a 3 percent decline over the prior-year period. Revenue was negatively impacted 2 percent by foreign currency fluctuations.

6 Aug 2014

Study investigates value of Pre-Exhaustion training method

A new study just published in the journal Applied Physiology, Nutrition, and Metabolism investigated the value of the Pre-Exhaustion (PreEx) training method and found that that the various arrangements of different exercise protocols is of less relevance than simply performing resistance training exercises with a high intensity of effort within any protocol.

6 Aug 2014

Receipt of nutrition via feeding tube may be harmful for ICU patients

Among mechanically ventilated intensive care unit (ICU) patients, receipt of high-protein nutrition via a feeding tube enriched with immune-modulating nutrients (such as glutamine, omega-3 fatty acids, and antioxidants) vs standard high-protein nutrition did not result in a significant difference in the incidence of new complications and may be harmful, as suggested by an increased risk of death at 6 months, according to a study in the August 6 issue of JAMA.

6 Aug 2014

Mental health coaching eases depression and reduces blood sugar levels in people with diabetes

In a rural, low-income area with a high rate of diabetes, mental health coaching significantly eased depression and reduced blood sugar levels in people with diabetes, according to a pilot study being presented here today at AADE14, the American Association of Diabetes Educators Annual Meeting & Exhibition.

6 Aug 2014

Where new coverage is involved, there's satisfaction, but questions about whether new enrollees will go to the doctor

News outlets report on the behaviors and the satisfaction levels of people who have new insurance as a result of the health law.

6 Aug 2014

Eating pistachios may reduce body's response to stresses among adults with diabetes

Among people with type 2 diabetes, eating pistachios may reduce the body's response to the stresses of everyday life, according to Penn State researchers.

6 Aug 2014

Improving nutrition is essential for promoting Aboriginal health

Nutrition has not been given enough priority in national Aboriginal and Torres Strait Islander health policy in recent years.

6 Aug 2014

Promoting healthy diet from infancy important to prevent childhood obesity

Promoting a healthy diet from infancy is important to prevent childhood obesity and the onset of chronic disease.

6 Aug 2014

New tool helps to detect nutritional issues in pediatric inpatients

Pediatric inpatients with poor nutrition are at greater risk for problems with their immune systems, physical and cognitive development, and clinical outcomes.

6 Aug 2014

Eating beans, peas, chickpeas can increase fullness, may lead to better weight management

Eating about one serving a day of beans, peas, chickpeas or lentils can increase fullness, which may lead to better weight management and weight loss, a new study has found.

6 Aug 2014

New treatment plan could reduce need for antihypertensive drugs

It truly could be mind over matter after all. University Hospitals Case Medical Center's Richard Josephson, MD, recently released trial results in a study published in Psychosomatic Medicine that discusses mindfulness-based stress reduction (MBSR) for hypertension.

5 Aug 2014

Mutated gene related to diabetes in Mexicans, shows research

The research team, directed by Dr. Karol Estrada, analyzed genetic sequencing of 8000 Mexicans and found a mutated gene related to diabetes in 30% of mestizos and in half the indigenous population.

5 Aug 2014

Scientists spearhead new £6 million initiative to find better ways to prevent cancer

Queen's University scientists are helping to spearhead a new £6 million initiative to find better ways to prevent cancer.

5 Aug 2014

Introducing healthier snacks to vending machines can benefit students

Students do not mind buying healthier snacks from vending machines, according to research published in the International Journal of Food Safety, Nutrition and Public Health. The findings could have implications for campus health initiatives as well as vendor profits.

5 Aug 2014

Eating baked or broiled fish once a week is good for the brain

Eating baked or broiled fish once a week is good for the brain, regardless of how much omega-3 fatty acid it contains, according to researchers at the University of Pittsburgh School of Medicine.

5 Aug 2014

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

More and more patients are opting for dental implants, says dentist

Study focuses on benefits of human milk for sick newborns

African Americans less likely to engage in CRC screening in VA healthcare system

Wellness coaching improves quality of life, mood and perceived stress

Immunosuppressive drugs increase risk of myeloid disorders among IBD patients

Nu Skin Enterprises second-quarter revenue declines 3% over prior-year period

Study investigates value of Pre-Exhaustion training method

Receipt of nutrition via feeding tube may be harmful for ICU patients

Mental health coaching eases depression and reduces blood sugar levels in people with diabetes

Where new coverage is involved, there's satisfaction, but questions about whether new enrollees will go to the doctor

Eating pistachios may reduce body's response to stresses among adults with diabetes

Improving nutrition is essential for promoting Aboriginal health

Promoting healthy diet from infancy important to prevent childhood obesity

New tool helps to detect nutritional issues in pediatric inpatients

Eating beans, peas, chickpeas can increase fullness, may lead to better weight management

New treatment plan could reduce need for antihypertensive drugs

Mutated gene related to diabetes in Mexicans, shows research

Scientists spearhead new £6 million initiative to find better ways to prevent cancer

Introducing healthier snacks to vending machines can benefit students

Eating baked or broiled fish once a week is good for the brain

News Medical 2025: Healthcare Shifts That Mattered Most eBook

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How microplastics and bacteria interact to drive antibiotic resistance

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How Omics Technologies Are Transforming Biological Research and Drug Discovery

How microplastics and bacteria interact to drive antibiotic resistance

Single-cell proteomics: Revealing proteome diversity from cellular heterogeneity to non-canonical biology

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