Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Research shows oral contraceptive use over three years could be a risk factor for glaucoma

Research presented today, at the 117th Annual Meeting of the American Academy of Ophthalmology in New Orleans, has found that women who have taken oral contraceptives for three or more years are twice as likely to suffer from glaucoma, one of the leading causes of blindness which affects nearly 60 million worldwide. The researchers caution gynecologists and ophthalmologists to be aware of the fact that oral contraceptives might play a role in glaucomatous diseases, and inform patients to have their eyes screened for glaucoma if they also have other risk factors.

19 Nov 2013

CCP scores lower in prostate cancer patients who consume low-fat fish oil diet

Men with prostate cancer who ate a low-fat diet and took fish oil supplements had lower levels of pro-inflammatory substances in their blood and a lower cell cycle progression score, a measure used to predict cancer recurrence, than men who ate a typical Western diet, UCLA researchers found.

19 Nov 2013

Extract from bitter melon may have therapeutic qualities to treat head and neck cancer

Extract taken from an Asian vegetable may have therapeutic qualities to treat head and neck cancer, a Saint Louis University researcher has found.

19 Nov 2013

Young adults who had childhood cancer more likely to be frail than their peers

Young adults who survived childhood cancer are more likely than their peers to be frail, according to a St. Jude Children's Research Hospital study, which reported the condition is more common among female survivors than women decades older. The research appears in the November 18 online edition of the Journal of Clinical Oncology.

18 Nov 2013

Habitual dietary intake of monozygotic twins associated with fecal microbiota composition

The establishment of microbial populations in the gastrointestinal-tract is a complex process, involving microbial and host interactions eventually resulting in a dense and stable population.

18 Nov 2013

Academy of Nutrition and Dietetics supports new cardiovascular guidelines

The reality of existing insurance coverage precludes effective implementation of four newly released cardiovascular guidelines from the American Heart Association and American College of Cardiology, according to the Academy of Nutrition and Dietetics. The Academy supports the new guidelines and urges public and private insurance carriers to follow the recommendations so that Americans will have access to health care they deserve.

18 Nov 2013

Oxford scientists use nanoparticles to study mechanisms underlying 'mystery' cases of infertility

A way of using nanoparticles to investigate the mechanisms underlying 'mystery' cases of infertility has been developed by scientists at Oxford University.

18 Nov 2013

Research shows superiority of whey protein

As science continues to support the role of protein in building and maintaining lean muscle, maintaining weight and aging healthy, consumers are embracing the important role of protein in the diet. But not all proteins are created equal and it turns out that protein quality really does matter.

16 Nov 2013

Research paper highlights experiences, results of celiac disease screening in young children

Most children who undergo screening to detect gluten intolerance, celiac disease, can handle it well. However, many people feel that the discovery of the disease and the treatment they receive does not provide a better quality of life.

16 Nov 2013

Mediterranean sofrito linked with low incidence of cardiovascular effects

The Mediterranean sofrito, the typical tomato-based sauce that seasons many dishes, has a high concentration of polyphenols which are associated with a low incidence of cardiovascular effects.

16 Nov 2013

New smartphone app aims to help diabetic young people keep safe when drinking alcohol

A free smartphone application (app) aimed at younger people, which puts important information about the condition in their hands wherever they are, has notched up more than 1,100 downloads in its first year.

16 Nov 2013

GoInformatics, TeselaGen form strategic partnership to offer cutting-edge biodesign automation tools

GoInformatics and TeselaGen have announced a strategic partnership to offer a state-of-the-art Biological Design Automation and Scientific Data Management platform. With a secure repository to collect, organize, and store research information, the integrated cloud-based platform will enable scientists advance their research at a much faster pace.

16 Nov 2013

SNAP may not be enough to provide beneficiaries with long-term food security or dietary quality

Millions of families in the United States struggle to provide nutritionally adequate meals due to insufficient money or other resources. To combat food security issues, over one in seven Americans currently rely upon the Supplemental Nutrition Assistance Program (SNAP), the largest federal nutrition program, to provide monetary support for nutrition. In the past, SNAP has been shown to reduce poverty among the poorest Americans and generate economic activity.

16 Nov 2013

Experts examine research on low-and-no-calorie sweeteners and effect on weight management

Three leading experts will examine the research on low-and-no-calorie sweeteners and their effect on weight loss and weight management as part of ObesityWeek, the first joint meeting of The Obesity Society and the American Society of Metabolic and Bariatric Surgery.

16 Nov 2013

Competitive gymnasts have higher exposure to harmful flame-retardants, shows study

Competitive gymnasts have a higher exposure to potentially harmful flame-retardants than the general population, likely because such contaminants are present in foam used in gym equipment, a study led by Boston University School of Public Health researchers has found.

15 Nov 2013

Study: Sofrito helps to prevent cardiovascular diseases and cancer

The combination of tomato, olive oil, garlic and onion in a sofrito increases the amount of polyphenols and carotenoids. These bioactive compounds respectively help to prevent cardiovascular diseases and cancer.

15 Nov 2013

Diabetes people with low levels of physical activity are at greater risk of cardiovascular disease

The risk of cardiovascular complications in people with type 2 diabetes is directly related to the frequency and duration of physical exercise, according to results of a large follow-up study reported today on World Diabetes Day. Notably, those with low levels of physical activity had a 70% greater risk of cardiovascular death than those with higher levels.

15 Nov 2013

Private or government-subsidized insurance plans determine weight loss after bariatric surgery

Researchers found the biggest determinant of weight loss after bariatric surgery was not how long a patient was on a medically supervised diet program before surgery, but whether or not the patient had private or government-subsidized insurance.

15 Nov 2013

One-in-five surgically eligible patients denied insurance for bariatric surgery, study finds

University of North Carolina researchers found patients who were denied or delayed insurance approval for bariatric surgery, despite being cleared by their medical team, had a mortality rate three times higher than patients who received insurance approval without delay.

15 Nov 2013

Study: Child restraint laws across many states leave children unprotected

Child restraint laws across many states have gaps that leave unprotected passengers highly vulnerable to vehicle-crash injuries, a study by New York University has found.

15 Nov 2013

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Research shows oral contraceptive use over three years could be a risk factor for glaucoma

CCP scores lower in prostate cancer patients who consume low-fat fish oil diet

Extract from bitter melon may have therapeutic qualities to treat head and neck cancer

Young adults who had childhood cancer more likely to be frail than their peers

Habitual dietary intake of monozygotic twins associated with fecal microbiota composition

Academy of Nutrition and Dietetics supports new cardiovascular guidelines

Oxford scientists use nanoparticles to study mechanisms underlying 'mystery' cases of infertility

Research shows superiority of whey protein

Research paper highlights experiences, results of celiac disease screening in young children

Mediterranean sofrito linked with low incidence of cardiovascular effects

New smartphone app aims to help diabetic young people keep safe when drinking alcohol

GoInformatics, TeselaGen form strategic partnership to offer cutting-edge biodesign automation tools

SNAP may not be enough to provide beneficiaries with long-term food security or dietary quality

Experts examine research on low-and-no-calorie sweeteners and effect on weight management

Competitive gymnasts have higher exposure to harmful flame-retardants, shows study

Study: Sofrito helps to prevent cardiovascular diseases and cancer

Diabetes people with low levels of physical activity are at greater risk of cardiovascular disease

Private or government-subsidized insurance plans determine weight loss after bariatric surgery

One-in-five surgically eligible patients denied insurance for bariatric surgery, study finds

Study: Child restraint laws across many states leave children unprotected

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

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Advancing brain microphysiological systems (bMPS)

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Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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