Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Population Health Management discusses latest information on shingles and PHN

Shingles, a reactivation of the herpes zoster (chickenpox) virus affects nearly 1 in 3 Americans. About 1 million cases are diagnosed each year, with some patients suffering excruciating pain and itching due to post-herpetic neuralgia (PHN), a complication of the viral infection that can last for years despite treatment.

26 Oct 2012

New NCAA feeding protocol for athletes

Sports registered dietitians working in college and professional sports are asking the NCAA to toss out rules that restrict athletes to only one meal per day and instead permit unlimited interval feedings as needed throughout the day to fully restore athletes and make them 'whole again.'

26 Oct 2012

HbA1c equally useful across ethnic groups

Currently recommended clinical cutoff points for diabetes diagnosis using glycated hemoglobin should be interpreted similarly in Whites, Blacks, and Hispanics, show findings from a US study.

25 Oct 2012

Legume intake reduces heart disease risk in diabetes patients

Diabetes patients who incorporate legumes as part of a low glycemic index diet improve their glycemic control and reduce their risk for coronary heart disease, a study shows.

25 Oct 2012

Trayless dining reduces food waste

Switching a university dining hall from a system using trays to a trayless system significantly reduces the amount of food waste produced per patron, say researchers.

25 Oct 2012

Extra pounds compromise children’s autonomic function

Overweight children have impaired cardiovascular autonomic regulation, report researchers in Heart.

25 Oct 2012

Online resource for men diagnosed with low-grade prostate cancer launched

Johns Hopkins Medicine, along with the Prostate Cancer Foundation and Cedars-Sinai Medical Center, have launched the National Proactive Surveillance Network, an online resource for men diagnosed with low-grade prostate cancer that can be slow-growing and non-life-threatening in up to 50 percent of diagnosed cases.

25 Oct 2012

National Proactive Surveillance Network launches today

The National Proactive Surveillance Network, the world's first online medical database designed to help men track the progression of their prostate cancer while avoiding complications from overtreatment, launches today.

25 Oct 2012

Holiday feast survival guide from NewYork-Presbyterian/Columbia University

Holiday dinners are filled with heaping dishes of comfort foods, fattening favorites and savory treats. It is no wonder these meals often leave us feeling stuffed with guilt and holiday remorse.

25 Oct 2012

Research identifies detectable levels of sucralose in local Lake Erie waters

Researchers at Mercyhurst University continue to investigate the presence of potentially harmful chemicals in the beach waters of Presque Isle State Park and have added a new one to their list: sucralose.

25 Oct 2012

Study sheds light on why the weight inevitably comes back

Joint research between the University of Michigan and the Argentina-based National Council of Science and Technology (CONICET) has shed light on one of the most frustrating mysteries of weight loss - why the weight inevitably comes back.

25 Oct 2012

Hypnosis can help cut hot flashes by as much as 74%

Hypnosis can help cut hot flashes by as much as 74%, shows a study supported by the National Center for Complementary and Alternative Medicine.

25 Oct 2012

Hot flashes and night sweats can return after SSRI treatment in women

Hot flashes and night sweats can return after women stop using escitalopram-an antidepressant-to treat these menopause symptoms, according to a study published online this month in Menopause, the journal of the North American Menopause Society.

25 Oct 2012

Lifting weights may play a role in reducing risk of metabolic syndrome

People who lift weights are less likely to have metabolic syndrome—a cluster of risk factors linked to heart disease and diabetes, reports a study in the October issue of The Journal of Strength and Conditioning Research, official research journal of the National Strength and Conditioning Association (NSCA).

25 Oct 2012

Meat from wild animals is increasingly important in central Africa

Animals like antelope, frogs and rodents may be tricky to catch, but they provide protein in places where traditional livestock are scarce. According to the authors of a new paper in Animal Frontiers, meat from wild animals is increasingly important in central Africa.

25 Oct 2012

DSM extends license to supply CarboSil® TSPCU for use in AxioMed Spine Corporation’s Freedom® Spinal Discs

DSM, a global leader in biomedical materials sciences, and AxioMed Spine Corporation, an innovator in the field of spinal implant devices, today announced that they have revised and extended an existing licensing and supply agreement. DSM will supply its proprietary CarboSil®Thermoplastic Silicone-Polycarbonate-urethane material for use in AxioMed’s Freedom® Lumbar and Freedom® Cervical Discs.

24 Oct 2012

Maternal dietary acrylamide has negative effect on fetal growth

Pregnant women who consume a diet that is high in acrylamide, found in cooked starchy foods such as toast, chips, and crisps, are more likely to give birth to a small for gestational age baby than women who do not.

24 Oct 2012

Vitamin-rich berries may help prevent glandular ulcers in horses

Adding sea buckthorn berries to the diet of horses could reduce the incidence of glandular gastric ulcers, report researchers.

24 Oct 2012

India's maternal health care benefit excludes many women because of parity requirement, Women's eNews reports

Women's eNews examines India's Indira Gandhi Maternity Support Scheme, a health care benefit offering $80 cash assistance to pregnant women older than 18 years and who do not have more than two living children.

24 Oct 2012

Study determines role of partial sleep deprivation on energy balance and weight regulation

Evidence linking partial sleep deprivation to energy imbalance is relevant to weight gain prevention and weight loss promotion. A new study published today in the Journal of the Academy of Nutrition and Dietetics bases this finding on an extensive review of literature published over a fifteen-year period.

24 Oct 2012