Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Johns Hopkins scientists identify DNA-damaging substances in food

In a laboratory study pairing food chemistry and cancer biology, scientists at the Johns Hopkins Kimmel Cancer Center tested the potentially harmful effect of foods and flavorings on the DNA of cells.

28 Mar 2013

Higher levels of routine daily physical activity key to better night's sleep for many women

Getting a good night's sleep isn't always easy for women at menopause. Exercise may help, but women can have a tough time carving out leisure time for it.

28 Mar 2013

Life Long Weigh unveils new comprehensive wellness strategies

Life Long Weigh, a Houston-based medical office that works to help people achieve their goals through individualized plans, has recently unveiled new comprehensive wellness strategies to better serve their clientele.

28 Mar 2013

New report from ONE reviews agricultural development in Africa over past decade

"In a report launched [on Tuesday] -- a valuable yardstick called, 'A Growing Opportunity: Measuring Investments in African Agriculture' -- ONE reviews the past decade and finds some notable successes in terms of mustering money and political commitment, and the impact of agricultural development," Roger Thurow, senior fellow on global agriculture and food policy at the Chicago Council on Global Affairs, writes in the group's "Global Food For Thought" blog.

28 Mar 2013

FDA clears Soligenix's IND application for SGX942 for treatment of oral mucositis

Soligenix, Inc., a clinical stage biopharmaceutical company, announced today that the Food and Drug Administration has completed its review and cleared the Investigational New Drug application for SGX942 for the treatment of oral mucositis resulting from radiation and/or chemotherapy treatment in head and neck cancer patients.

27 Mar 2013

Fruit flies raised on organic diets record better health outcomes

A new study looking at the potential health benefits of organic versus non-organic food found that fruit flies fed an organic diet recorded better health outcomes than flies fed a nonorganic diet.

27 Mar 2013

Research indicates vitamin D can control blood-sugar levels in obese youths

Childhood and adolescent obesity rates in the United States have increased dramatically in the past three decades. Being obese puts individuals at greater risk for developing Type 2 diabetes, a disease in which individuals have too much sugar in their blood.

27 Mar 2013

High-protein breakfast improves diet quality, prevents overeating

Breakfast might be the most important meal of the day, but up to 60 percent of American young people consistently skip it. Now, Heather Leidy, an assistant professor in the Department of Nutrition and Exercise Physiology, says eating a breakfast rich in protein significantly improves appetite control and reduces unhealthy snacking on high-fat or high-sugar foods in the evening, which could help improve the diets of more than 25 million overweight or obese young adults in the U.S.

27 Mar 2013

Online treatment study helps depression or anxiety sufferers regain control of mood

University of Sydney researchers have found a 40 per cent improvement in the overall health of people with both depression and cardiovascular disease after using e-couch – a free online program that helps depression or anxiety sufferers regain control of mood to improve their lives.

27 Mar 2013

New analysis reveals online nutritional guidelines for cancer patients appear to be inconsistent

Radiation oncologists at Thomas Jefferson University Hospital are stressing the need for evidence-based, standardized guidelines on dietary recommendations for cancer patients—and with good reason.

27 Mar 2013

Depression also diminish health benefits of physical activities, say researchers

Depression may inhibit the anti-inflammatory effects typically associated with physical activity and light-to-moderate alcohol consumption, according to researchers at Duke Medicine.

27 Mar 2013

State of Ohio selects Accenture to build new integrated eligibility system

Accenture has been selected by the State of Ohio, following a competitive bid process, to build a new integrated eligibility system for health and human service programs.

26 Mar 2013

Organism may cause people to reap more calories from food, contributing to weight gain

How much a person eats may be only one of many factors that determines weight gain. A recent Cedars-Sinai study suggests that a breath test profile of microorganisms inhabiting the gut may be able to tell doctors how susceptible a person is to developing obesity.

26 Mar 2013

Experts to highlight the importance of research, prevention and treatment of cancer

April marks National Cancer Control Month, which focuses on the importance of prevention, treatment and research in the fight against cancer.

26 Mar 2013

Study shows vitamin D can help people breathe better and protect against TB

Maintaining adequate levels of vitamin D can help people breathe better and may even protect against tuberculosis (TB), according to a recent study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM).

26 Mar 2013

High soy consumption improves overall survival in women with lung cancer

New results from a large observational follow-up study conducted in Shanghai, China, indicate that women with lung cancer who consumed more soy food prior to their cancer diagnosis lived longer than those who consumed less soy.

26 Mar 2013

Two studies shed light on molecular biology of three blood disorders

Two studies led by investigators at Weill Cornell Medical College shed light on the molecular biology of three blood disorders, leading to novel strategies to treat these diseases.

26 Mar 2013

First multi-gene DNA sequencing test launched for cancer patients

The first multi-gene DNA sequencing test that can help predict cancer patients' responses to treatment has been launched in the National Health Service, thanks to a partnership between scientists at the University of Oxford and Oxford University Hospitals NHS Trust.

26 Mar 2013

Study projects potential impact of FDA-approved anti-obesity medications on Medicare spending

VIVUS, Inc. announced today that a new study demonstrates that effective medical treatment providing 10% to 15% weight loss could lead to significant improvements in Medicare spending by reversing or reducing significant health consequences such as type 2 diabetes, hypertension and dyslipidemia in obese or overweight patients.

25 Mar 2013

New site launched to improve health, wellbeing of U.S. Latinos

Saludify.com, a site designed to provide Latinos with daily news and content to live a better life and improve their health, launched today. With a mission to improve the health and wellbeing of U.S. Latinos, Saludify is providing accurate, convenient and culturally relevant content that goes beyond what's found in mainstream media.

25 Mar 2013

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Johns Hopkins scientists identify DNA-damaging substances in food

Higher levels of routine daily physical activity key to better night's sleep for many women

Life Long Weigh unveils new comprehensive wellness strategies

New report from ONE reviews agricultural development in Africa over past decade

FDA clears Soligenix's IND application for SGX942 for treatment of oral mucositis

Fruit flies raised on organic diets record better health outcomes

Research indicates vitamin D can control blood-sugar levels in obese youths

High-protein breakfast improves diet quality, prevents overeating

Online treatment study helps depression or anxiety sufferers regain control of mood

New analysis reveals online nutritional guidelines for cancer patients appear to be inconsistent

Depression also diminish health benefits of physical activities, say researchers

State of Ohio selects Accenture to build new integrated eligibility system

Organism may cause people to reap more calories from food, contributing to weight gain

Experts to highlight the importance of research, prevention and treatment of cancer

Study shows vitamin D can help people breathe better and protect against TB

High soy consumption improves overall survival in women with lung cancer

Two studies shed light on molecular biology of three blood disorders

First multi-gene DNA sequencing test launched for cancer patients

Study projects potential impact of FDA-approved anti-obesity medications on Medicare spending

New site launched to improve health, wellbeing of U.S. Latinos

News Medical 2025: Healthcare Shifts That Mattered Most eBook

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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