Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Research: ACOT7 enzyme keeps neurons' fat levels under control

We're all fatheads. That is, our brain cells are packed with fat molecules, more of them than almost any other cell type. Still, if the brain cells' fat content gets too high, they'll be in trouble. In a recent study in mice, researchers at Johns Hopkins pinpointed an enzyme that keeps neurons' fat levels under control, and may be implicated in human neurological diseases.

9 Apr 2013

Stricter school meal nutrition standards linked with better weight status among students

A study suggests that states with stricter school meal nutrition standards were associated with better weight status among students who received free or reduced-price lunches compared with students who did not eat school lunches, according to a report published Online First by JAMA Pediatrics, a JAMA Network publication.

9 Apr 2013

Diclegis gets FDA approval for treatment of nausea and vomiting of pregnancy

The U.S. Food and Drug Administration today approved Diclegis (doxylamine succinate and pyridoxine hydrochloride) to treat pregnant women experiencing nausea and vomiting.

9 Apr 2013

Carnitine compound in red meat and energy drinks increases risk for cardiovascular disease

A compound abundant in red meat and added as a supplement to popular energy drinks has been found to promote atherosclerosis - or the hardening or clogging of the arteries - according to Cleveland Clinic research published online this week in the journal Nature Medicine.

8 Apr 2013

Migraine sufferers should undergo more formal experiments, says study

Women often point to stress, hormones, alcohol, or even the weather as possible triggers for their migraines. But a new study from Wake Forest Baptist Medical Center found that it is nearly impossible for patients to determine the true cause of their migraine episodes without undergoing formal experiments.

8 Apr 2013

Fruit-juice-infused chocolate offers healthy treat

Already renowned as a healthy treat when enjoyed in moderation, chocolate could become even more salubrious if manufacturers embraced new technology for making "fruit-juice-infused chocolate," a scientist said here today.

8 Apr 2013

Researchers study influence of muscle types, body metabolism in diabetes

Researchers in the Life Sciences Institute at the University of Michigan have challenged a long-held belief that whitening of skeletal muscle in diabetes is harmful.

8 Apr 2013

FMT treatment improves symptoms in pediatric patients with active ulcerative colitis

A Spectrum Health clinical trial has found that fecal microbial transplantation (FMT) has resulted in the improvement or absence of symptoms in most pediatric patients with active ulcerative colitis.

7 Apr 2013

HYFFI project examines positive effects of seaweed fibre on bacterial in human gut

Seaweeds are not only tasty, but they are a source of nutrients that could be beneficial for health and wellbeing. And like terrestrial plants, seaweeds also contain significant portions of fibre that reach the colon undigested. But does seaweed fibre have similar positive effects on bacterial in the human gut? That's the question that the HYFFI project, funded by the EU, is trying to solve.

6 Apr 2013

Scientists discover that drinking milk early in life could change how certain genes are expressed

It seems the ads were right. A milk mustache is a good thing to have. Animal and dairy scientists have discovered that drinking milk at an early age can help mammals throughout their lives.

6 Apr 2013

Researchers find regional disparities in treatment, control of hypertension

One in five Americans are completely unaware that they are at risk for the second leading cause of premature death: high blood pressure. In the first ever analysis of awareness, treatment, and control of hypertension for every county, the Institute for Health Metrics and Evaluation at the University of Washington revealed significant differences across the US.

6 Apr 2013

UEA research could offer long-lasting solution to eating disorders

Researchers at the University of East Anglia have made a discovery in neuroscience that could offer a long-lasting solution to eating disorders such as obesity.

5 Apr 2013

Anti-vaccination messages spread more easily than positive ones on Twitter, researchers find

On Twitter, a popular microblogging and social-networking service, statements about vaccines may have unexpected effects -- positive messages may backfire, according to a team of Penn State University researchers led by Marcel Salath-, an assistant professor of biology.

5 Apr 2013

SLU student aims to improve easy access to fresh, healthy food by creating mobile farmer's market

When the State of Texas decided to slash tuition grants for private schools, Goss lobbied against the measure, saving his university from a steep cut. After living in St. Louis for two years, the second-year medical student at Saint Louis University has decided to tackle another problem - food deserts.

5 Apr 2013

Study: Growth hormone therapy reverses growth problems in pediatric patients with kidney failure

Growth hormone therapy can help reverse growth problems in children with kidney failure, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society of Nephrology.

5 Apr 2013

Being overweight in young adulthood may increase risks of kidney disease in older age

Being overweight starting in young adulthood may significantly increase individuals' risks of developing kidney disease by the time they become seniors, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology.

5 Apr 2013

AIM suppression could help prevent obesity-associated diseases

Obesity is linked to the widespread epidemics of diabetes and heart disease that plague society, but a lesser-known fact is that the weight can also lead to autoimmune disease.

5 Apr 2013

Banning trans fat may prevent some of the world’s biggest killer diseases

Banning the use of trans fats in the preparation of foodstuffs is one of the most effective ways to prevent some of the world’s biggest killer diseases, but many governments are not taking such action because they do not think these bans work, according to a University of Sydney study published in the Bulletin of the World Health Organization today.

4 Apr 2013

Hypertensive diseases during pregnancy may increase risk of hot flashes, night sweats at menopause

Women who have hypertensive diseases during pregnancy seem to be at higher risk of having troublesome hot flashes and night sweats at menopause, report researchers from the Netherlands in an article published online today in Menopause, the journal of The North American Menopause Society.

4 Apr 2013

Brendan Brazier introduces new sport nutrition edition to Thrive Forward online program

Brendan Brazier, performance nutrition expert and author of Thrive book series, announced today the launch of a free, new sport nutrition edition to the Thrive Forward online educational program.

4 Apr 2013

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Research: ACOT7 enzyme keeps neurons' fat levels under control

Stricter school meal nutrition standards linked with better weight status among students

Diclegis gets FDA approval for treatment of nausea and vomiting of pregnancy

Carnitine compound in red meat and energy drinks increases risk for cardiovascular disease

Migraine sufferers should undergo more formal experiments, says study

Fruit-juice-infused chocolate offers healthy treat

Researchers study influence of muscle types, body metabolism in diabetes

FMT treatment improves symptoms in pediatric patients with active ulcerative colitis

HYFFI project examines positive effects of seaweed fibre on bacterial in human gut

Scientists discover that drinking milk early in life could change how certain genes are expressed

Researchers find regional disparities in treatment, control of hypertension

UEA research could offer long-lasting solution to eating disorders

Anti-vaccination messages spread more easily than positive ones on Twitter, researchers find

SLU student aims to improve easy access to fresh, healthy food by creating mobile farmer's market

Study: Growth hormone therapy reverses growth problems in pediatric patients with kidney failure

Being overweight in young adulthood may increase risks of kidney disease in older age

AIM suppression could help prevent obesity-associated diseases

Banning trans fat may prevent some of the world’s biggest killer diseases

Hypertensive diseases during pregnancy may increase risk of hot flashes, night sweats at menopause

Brendan Brazier introduces new sport nutrition edition to Thrive Forward online program

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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