Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Weight loss and heart damage: an interview with Dr Lili Barouch, Johns Hopkins University School of Medicine

Obesity causes an increase in the stiffness of the heart, making it hard for the heart muscle to relax and fill with blood in between heartbeats. This abnormal stiffness can lead to congestive heart failure and other problems as it becomes more severe.

4 Apr 2013

GWCI receives support from Susan G. Komen for the Cure to care for D.C.-area breast cancer survivors

The GW Cancer Institute is in its second year of funding from the Susan G. Komen for the Cure to help increase the quality of survivorship care for D.C.-area breast cancer survivors.

4 Apr 2013

FASEB Journal: PubMed Central directly competes with biomedical publishers

PubMed Central may draw readership away from biomedical journal sites, with this effect increasing over time. This finding-that PubMed Central directly competes with biomedical publishers-was published online in The FASEB Journal.

4 Apr 2013

UCLA Children's Discovery and Innovation Institute to drive research on children's health

For more than 60 years, the faculty and staff at Mattel Children's Hospital UCLA and the department of pediatrics at the David Geffen School of Medicine at UCLA have conducted pioneering research, delivered state-of-the-art patient care and expertly trained future pediatricians.

4 Apr 2013

Reformulated version of anti-HIV gel safe for HIV-negative men and women

A reformulated version of an anti-HIV gel developed for vaginal use was found safe and acceptable by HIV-negative men and women who used it rectally, according to a Phase I clinical trial published today in PLOS ONE.

4 Apr 2013

New research shows children with autism have excess of duplicated DNA

Children with autism have increased levels of genetic change in regions of the genome prone to DNA rearrangements, so called "hotspots," according to a research discovery to be published in the print edition of the journal Human Molecular Genetics.

4 Apr 2013

Ulcerative colitis and Crohn’s disease treatments: an interview with Dr Parikh, vice president, general medicine, Takeda

Ulcerative colitis (UC) and Crohn’s disease (CD) are both relapsing and remitting chronic diseases of bowel inflammation. By that I mean they flare and physicians try to get the flare under control and try to induce remission. However, despite a number of treatments available, they tend to relapse.

From Takeda 3 Apr 2013

Isis Pharmaceuticals starts ISIS-APOARx Phase 1 clinical study for treatment of atherosclerosis

Isis Pharmaceuticals, Inc. announced today that it has initiated a Phase 1 clinical study for ISIS-APOARx, an antisense drug targeting apolipoprotein(a) for the treatment of atherosclerosis.

3 Apr 2013

Imbalance between neutrophil elastase and α1-antitrypsin leads to obesity, inflammation

Many recent studies have suggested that obesity is associated with chronic inflammation in fat tissues. Researchers at Sanford-Burnham Medical Research Institute have discovered that an imbalance between an enzyme called neutrophil elastase and its inhibitor causes inflammation, obesity, insulin resistance, and fatty liver disease.

3 Apr 2013

Survey: Children, teens across U.S. have extremely limited access to mental health care services

Everyday, news reports detail the impact of the deficiencies in the nation's mental health care services. Even more startling, a survey from the University of Michigan reveals that many adults across the U.S. believe children and teens have extremely limited or no access to appropriate mental health care services.

3 Apr 2013

Eating right can help prevent cancer

This year, half a million Americans will lose their lives to cancer, and more than 1.6 million men and women will be diagnosed with the illness. During Cancer Control Month, the Academy of Nutrition and Dietetics reminds Americans that eating right can help you prevent cancer and even support your treatment if you've already been diagnosed.

3 Apr 2013

UC Davis scientists find mechanism in metabolized omega-3 fatty acid that helps combat cancer

A team of UC Davis scientists has found that a product resulting from a metabolized omega-3 fatty acid helps combat cancer by cutting off the supply of oxygen and nutrients that fuel tumor growth and spread of the disease.

3 Apr 2013

Study: Restrictive diet after bariatric surgery improves diabetes outcomes

Patients with type 2 diabetes who consume a diet identical to the strict regimen followed after bariatric surgery are just as likely to see a reduction in blood glucose levels as those who undergo surgery, researchers at UT Southwestern Medical Center have found.

2 Apr 2013

Scientists say DHA-rich fish oil enhances B cell activity

Fish oil rich in DHA and EPA is widely believed to help prevent disease by reducing inflammation, but until now, scientists were not entirely sure about its immune enhancing effects. A new report appearing in the April 2013 issue of the Journal of Leukocyte Biology, helps provide clarity on this by showing that DHA-rich fish oil enhances B cell activity, a white blood cell, challenging the notion that fish oil is only immunosuppressive.

2 Apr 2013

Study: Two-thirds of asthmatics also have allergy

Asthma is becoming an epidemic in the United States. The number of Americans diagnosed with asthma grows annually, with 26 million currently affected. And according to a new study, nearly two-thirds or more of all asthmatics also have an allergy, which can make this spring season particularly bothersome.

2 Apr 2013

Ampio Pharmaceuticals receives FDA IND approval to start clinical trial of Ampion

Ampio Pharmaceuticals, Inc. today announced FDA acceptance of its IND and the treatment of the first fifteen (15) patients in its clinical trial using Ampion™ to treat osteoarthritis of the knee.

2 Apr 2013

Researchers study effects of diet on cancer risk

Cancer is a disease that invokes fear, so it is not surprising that the public is eager to identify ways to decrease the risk. The media often features information on "Miracle Foods" and publicizes whether these foods can actually decrease the risk of cancer.

2 Apr 2013

Cornell University study examines organic health halo effect

The word "organic" can mean many things to consumers. Even so, the power of an organic label can be very strong: studies have shown that this simple label can lead us to think that a food is healthier, through what is known as the 'health halo effect'.

2 Apr 2013

UAB School of Nursing awarded HRSA grant to improve quality of care for underserved

The University of Alabama at Birmingham School of Nursing has received a three-year, $1.4-million grant from the U.S. Department of Health and Human Services Health Resources and Services Administration to develop and implement an innovative interprofessional collaborative health-care practice model that improves quality of care and outcomes for underserved patients with diabetes and other chronic conditions.

2 Apr 2013

Modifiable lifestyle factors may prevent progression of Barrett's-related esophageal cancer

An estimated 20 million Americans have chronic heartburn. About 2 million of these people have Barrett's esophagus, a precancerous condition that affects the tube that carries food from the mouth to the stomach.

2 Apr 2013

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Weight loss and heart damage: an interview with Dr Lili Barouch, Johns Hopkins University School of Medicine

GWCI receives support from Susan G. Komen for the Cure to care for D.C.-area breast cancer survivors

FASEB Journal: PubMed Central directly competes with biomedical publishers

UCLA Children's Discovery and Innovation Institute to drive research on children's health

Reformulated version of anti-HIV gel safe for HIV-negative men and women

New research shows children with autism have excess of duplicated DNA

Ulcerative colitis and Crohn’s disease treatments: an interview with Dr Parikh, vice president, general medicine, Takeda

Isis Pharmaceuticals starts ISIS-APOARx Phase 1 clinical study for treatment of atherosclerosis

Imbalance between neutrophil elastase and α1-antitrypsin leads to obesity, inflammation

Survey: Children, teens across U.S. have extremely limited access to mental health care services

Eating right can help prevent cancer

UC Davis scientists find mechanism in metabolized omega-3 fatty acid that helps combat cancer

Study: Restrictive diet after bariatric surgery improves diabetes outcomes

Scientists say DHA-rich fish oil enhances B cell activity

Study: Two-thirds of asthmatics also have allergy

Ampio Pharmaceuticals receives FDA IND approval to start clinical trial of Ampion

Researchers study effects of diet on cancer risk

Cornell University study examines organic health halo effect

UAB School of Nursing awarded HRSA grant to improve quality of care for underserved

Modifiable lifestyle factors may prevent progression of Barrett's-related esophageal cancer

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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