Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

$Increased dairy food consumption helps to prevent hip fractures and reduce healthcare costs$

Increased dairy food consumption helps to prevent hip fractures and reduce healthcare costs

European researchers have published a study which analyses the health economics of increased dairy foods and related reduction in risk of osteoporotic fractures in the population aged over 50.

14 Nov 2012

Overcleanliness in childhood may increase risk for peanut allergy

An increased incidence of peanut allergy in children from more wealthy families supports the “hygiene hypothesis” that overcleanliness may promote the onset of childhood allergies, say US researchers.

9 Nov 2012

USAID unveils plans to harmonize nutrition efforts

"The U.S. Agency for International Development [USAID] has unveiled plans to harmonize its funding and efforts surrounding nutrition," Devex reports.

9 Nov 2012

Mindful eating reduces weight and blood sugar levels in adults with Type 2 diabetes

Eating mindfully, or consuming food in response to physical cues of hunger and fullness, is just as effective as adhering to nutrition-based guidelines in reducing weight and blood sugar levels in adults with Type 2 diabetes, a new study suggests.

9 Nov 2012

New communication training could help nephrology fellows to discuss serious news with patients

Kidney specialists, or nephrologists, care for a medically complex population and frequently must discuss serious news with patients: giving a diagnosis of kidney disease, explaining the risks and benefits of treatments, and defining care goals at the end of life. Yet nephrologists do not routinely receive formal education on how to engage in these types of conversations.

9 Nov 2012

Patients with focal segmental glomerulosclerosis tend to have high suPAR levels

Patients with a disease that is a leading cause of kidney failure tend to have high levels of a particular factor circulating in their blood, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology (JASN).

9 Nov 2012

More than half of allergic children can tolerate baked hen's eggs

Avoiding sweet treats like pumpkin bread and cookies this holiday season might not be necessary for children with egg allergies. New studies presented at the American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting found 56 percent of allergic children can tolerate baked hen's egg, while 55 percent outgrow their egg allergy entirely.

9 Nov 2012

Study highlights how parents can help children achieve healthy lifestyle habits

According to the Centers for Disease Control and Prevention, about 28% of adolescents are overweight. This means that about 1 in every 5 parents is thinking about how to discuss this with their child. Creating a healthful home environment, modeling healthful behaviors, and providing encouragement and support to adolescents for positive behavior changes may be more effective than communicating with adolescents about weight-related topics, according to a new study released in the November/December 2012 issue of the Journal of Nutrition Education and Behavior.

9 Nov 2012

Regular, moderate coffee consumption may reduce risk of type 2 diabetes

Recent scientific evidence has consistently linked regular, moderate coffee consumption with a reduced risk of developing type 2 diabetes. An update of this research will be presented by experts working in this field at the World Congress on Prevention of Diabetes and Its Complications (WCPD), taking place on 11-14 November in Madrid, Spain.

9 Nov 2012

Avinger receives FDA clearance for Ocelot System

Avinger, Inc., a medical device manufacturer of innovative, multi-functional catheters for crossing chronic total occlusions (CTOs) in patients with Peripheral Artery Disease (PAD), announces its Ocelot System has been cleared for sale in the U.S. by the Food and Drug Administration (FDA).

9 Nov 2012

Low antioxidant levels contribute to increased blood pressure during exercise for people with PAD

Low antioxidant levels contribute to increased blood pressure during exercise for people with peripheral arterial disease, according to researchers at Penn State Hershey Heart and Vascular Institute.

8 Nov 2012

Study reveals increased risk of leukemia among Chernobyl cleanup workers

A 20-year study following 110,645 workers who helped clean up after the 1986 Chernobyl nuclear power plant accident in the former Soviet territory of Ukraine shows that the workers share a significant increased risk of developing leukemia. The results may help scientists better define cancer risk associated with low doses of radiation from medical diagnostic radiation procedures such as computed tomography scans and other sources.

8 Nov 2012

Study on genetic capacity of diverse populations to make critical PUFAs

World-renowned scientists are taking what they've learned from their multicenter research collaboration studying the health impact of fatty acids on diverse populations to set up a genetics center in India.

8 Nov 2012

African leaders must do more to ensure continent meets farming potential

"Images of starving children, epitomized in news coverage from Ethiopia in the 1980s, have given Africa a reputation for famine that does an injustice to the continent's potential," Olusegun Obasanjo, former president of Nigeria and a member of the Africa Progress Panel, writes in a CNN opinion piece.

8 Nov 2012

U-M to improve disease diagnosis through metabolic profiling

The University of Michigan Health System has earned a $9.1 million core grant from the National Institutes of Health to improve disease diagnosis through metabolic profiling.

8 Nov 2012

Women more likely to develop spice allergy

Imagine a world where you could never dine away from home, wear makeup, smell of sweet perfumes or eat a large percentage of food on store shelves. According to allergists at the American College of Allergy, Asthma and Immunology (ACAAI) Annual Scientific Meeting that is kicking off today in Anaheim, Calif., that is the world for 2 to 3 percent of individuals living with a spice allergy.

8 Nov 2012

Carbohydrate-rich food intake may cause recurrence of colon cancer

Colon cancer survivors whose diet is heavy in complex sugars and carbohydrate-rich foods are far more likely to have a recurrence of the disease than are patients who eat a better balance of foods, a new study by Dana-Farber Cancer Institute researchers indicates.

8 Nov 2012

Calcium intake does not increase risk of coronary artery calcification

Researchers at the Institute for Aging Research (IFAR) at Hebrew SeniorLife, an affiliate of Harvard Medical School (HMS), have published a study that shows no evidence of a link between calcium intake and coronary artery calcification, reassuring adults who take calcium supplements for bone health that the supplements do not appear to result in the development of calcification of blood vessels.

8 Nov 2012

UMDNJ physician reminds residents to be alert for health hazards associated with Hurricane cleanup

As the northeastern United States begins its long recovery from the destruction wrought by Hurricane Sandy, a family physician with the University of Medicine and Dentistry of New Jersey (UMDNJ)-School of Osteopathic Medicine is reminding residents to be alert for potential health hazards associated with the cleanup.

7 Nov 2012

Liver transplant waitlist mortality not simply due to lack of donor organs: Study

The majority of patients on the liver transplant waitlist who died received offers of high-quality donated livers that were declined prior to their death, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association. Therefore, efforts other than simply increasing the availability of donated livers or the number of offers are needed to substantially reduce the deaths among those waiting for a transplant.

7 Nov 2012

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Increased dairy food consumption helps to prevent hip fractures and reduce healthcare costs

Overcleanliness in childhood may increase risk for peanut allergy

USAID unveils plans to harmonize nutrition efforts

Mindful eating reduces weight and blood sugar levels in adults with Type 2 diabetes

New communication training could help nephrology fellows to discuss serious news with patients

Patients with focal segmental glomerulosclerosis tend to have high suPAR levels

More than half of allergic children can tolerate baked hen's eggs

Study highlights how parents can help children achieve healthy lifestyle habits

Regular, moderate coffee consumption may reduce risk of type 2 diabetes

Avinger receives FDA clearance for Ocelot System

Low antioxidant levels contribute to increased blood pressure during exercise for people with PAD

Study reveals increased risk of leukemia among Chernobyl cleanup workers

Study on genetic capacity of diverse populations to make critical PUFAs

African leaders must do more to ensure continent meets farming potential

U-M to improve disease diagnosis through metabolic profiling

Women more likely to develop spice allergy

Carbohydrate-rich food intake may cause recurrence of colon cancer

Calcium intake does not increase risk of coronary artery calcification

UMDNJ physician reminds residents to be alert for health hazards associated with Hurricane cleanup

Liver transplant waitlist mortality not simply due to lack of donor organs: Study

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The future of automation: Machine learning–driven hepatocyte and organoid counting

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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