Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Genentech receives FDA approval for Lucentis to treat diabetic macular edema

Genentech, a member of the Roche Group, today announced that Lucentis (ranibizumab injection) was approved by the U.S. Food & Drug Administration (FDA) for treatment of diabetic macular edema (DME), an eye condition in people with diabetes that causes blurred vision, severe vision loss and sometimes blindness

12 Aug 2012

PM Cameron discusses foreign aid, nutrition summit; Aid agencies deliver petitions to Downing Street calling for government action on hunger

British Prime Minister David Cameron "has defended the government's commitment to overseas aid funding at a time of recession, as he prepares to co-host a hunger summit in Downing Street on the closing day of the Olympics," the Guardian reports.

12 Aug 2012

Smartphone app can combat ongoing epidemic of childhood obesity

To combat the ongoing epidemic of childhood obesity, two Johns Hopkins University School of Nursing students, Janna Stephens, RN, BSN, and Michelle Brei, APRN, CPNP, are using smartphones and websites to engage and invite young audiences.

12 Aug 2012

Evaluating cash transfers as a tool to combat HIV/AIDS

In this post in the Center for Global Development's (CGD) "Global Health Policy" blog, Amanda Glassman, director of global health policy and a research fellow at the center, and Denizhan Duran, a research assistant at the center, examine several recent studies evaluating the use of cash transfers as a strategy against HIV/AIDS.

10 Aug 2012

Resistant starch can help improve insulin sensitivity

Ingredion Incorporated, a leading global provider of ingredient solutions, today announced the results of a new independent clinical trial published in the September 2012 issue of the Journal of Clinical Endocrinology & Metabolism.

10 Aug 2012

Blogs address upcoming global hunger event in London

In this post in the Independent's opinion blog "Notebook," Ivan Lewis, member of Britain's parliament and shadow secretary of state for international development in the U.K., writes "the Global Hunger Event being hosted by David Cameron in London this weekend, which will seek to use the Olympic spirit to galvanize action on global hunger, ... is crucial in its potential to provide a new and much needed impetus in the mission to end undernutrition."

10 Aug 2012

Agriculture, nutrition sectors must work together to fight undernutrition

"Agriculture and nutrition are deeply intertwined. Not only does increasing agricultural productivity have the potential to improve rural families' nutrition, but healthier and better-nourished farmers are more productive, earn more income, and contribute to further economic growth," Gary Darmstadt, Sam Dryden, and Emily Piwoz of the Bill & Melinda Gates Foundation write in the foundation's "Impatient Optimists" blog.

10 Aug 2012

Oil derived from wild almond tree seeds may help fight obesity, diabetes

A future weapon in the battle against obesity and diabetes could come in the form of an oil derived from the seeds of wild almond trees, according to researchers at Missouri University of Science and Technology.

10 Aug 2012

Manipulating hormone-producing cells in the brain may help control blood sugar levels

Manipulating a group of hormone-producing cells in the brain can control blood sugar levels in the body - a discovery that has dramatic potential for research into weight-loss drugs and diabetes treatment.

10 Aug 2012

Sustaining focus on global hunger critical to improving transparency, accountability in fight against malnutrition

"Malnutrition is easily neglected by parents, communities and governments," Lawrence Haddad, director of the Institute of Development Studies, writes in the Guardian's "Poverty Matters Blog," adding, "The signs are not visible until very acute, the impacts are felt long after the food and infection cycle has played out -- and far beyond electoral cycles -- and the causes are often mistakenly attributed to something else."

10 Aug 2012

Grapes reduce key risk factors for heart disease in men with metabolic syndrome

Consuming grapes may help protect heart health in people with metabolic syndrome, according to new research published in the Journal of Nutrition. Researchers observed a reduction in key risk factors for heart disease in men with metabolic syndrome: reduced blood pressure, improved blood flow and reduced inflammation. Natural components found in grapes, known as polyphenols, are thought to be responsible for these beneficial effects.

10 Aug 2012

Statins: cardiovascular benefits outweigh diabetes risk

The benefits of taking statins to reduce the risk of cardiovascular disease outweigh the increased risk of developing diabetes experienced by some patients who take these cholesterol-lowering drugs, according to an Article published Online First in The Lancet.

10 Aug 2012

Anemia prevention in pregnancy: an interview with Juan Pablo Peña-Rosas, WHO

Anaemia is a condition in which the number of red blood cells in the body is lower than normal or these have lower amounts of haemoglobin, a protein that is involved in the oxygen exchange of the body.

10 Aug 2012

Korean meals may help dieters shed the pounds

Regularly incorporating Korean dishes into a mainly Western-style diet may be an effective way to lose weight, say researchers.

9 Aug 2012

Early junk food habit may impact IQ

Children who eat a healthy diet before the age of 2 years are more likely to have a higher IQ at age 8 years than those who eat a less healthy diet, show results published in the European Journal of Epidemiology.

9 Aug 2012

Addressing food insecurity in the DRC

In this post in USAID's "Impact" blog, Jessica Hartl, information officer for the Office of Food for Peace, notes she "recently traveled to the Democratic Republic of the Congo (DRC) to visit food assistance programs implemented by" the office and asks, "[W]hy in countries so lush and ripe for agriculture were people so food insecure?"

9 Aug 2012

Normal weight teens who perceive themselves as fat are more likely to become obese

They're everywhere -- in magazines, on the Internet, on television-people with super-thin bodies who are presented as having the ideal body form. But despite the increasing pressure to be thin, more and more of us are overweight. Now, researchers from the Norwegian University of Science and Technology (NTNU) have found that normal weight teens who perceive themselves as fat are more likely to grow up to be fat.

9 Aug 2012

Link between physical fitness and iron or vitamin status in adolescents

Adolescence is an important time not only for growing but for acquiring healthy habits that will last a lifetime, such as choosing foods rich in vitamins and minerals, and adopting a regular exercise regimen. Unfortunately, several studies have shown that adolescents' intake of important nutrients, as well as their performance on standard physical fitness tests, has fallen in recent years.

9 Aug 2012

Devex examines negotiations of global food aid within U.S. farm bill

The Devex "Development Newswire" examines how disagreements over how to administer global food aid programs is affecting negotiations over a FY 2013 version of the U.S. farm bill.

9 Aug 2012

Study sheds more light on diet and home ranges of early hominins in South Africa

An international team of researchers, including Professor Francis Thackeray, Director of the Institute for Human Evolution at Wits University, will be publishing their latest research on what our early ancestors ate, online in the prestigious journal, Nature, on Wednesday, the 8th of August 2012 at 19:00 (SAST).

9 Aug 2012

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Genentech receives FDA approval for Lucentis to treat diabetic macular edema

PM Cameron discusses foreign aid, nutrition summit; Aid agencies deliver petitions to Downing Street calling for government action on hunger

Smartphone app can combat ongoing epidemic of childhood obesity

Evaluating cash transfers as a tool to combat HIV/AIDS

Resistant starch can help improve insulin sensitivity

Blogs address upcoming global hunger event in London

Agriculture, nutrition sectors must work together to fight undernutrition

Oil derived from wild almond tree seeds may help fight obesity, diabetes

Manipulating hormone-producing cells in the brain may help control blood sugar levels

Sustaining focus on global hunger critical to improving transparency, accountability in fight against malnutrition

Grapes reduce key risk factors for heart disease in men with metabolic syndrome

Statins: cardiovascular benefits outweigh diabetes risk

Anemia prevention in pregnancy: an interview with Juan Pablo Peña-Rosas, WHO

Korean meals may help dieters shed the pounds

Early junk food habit may impact IQ

Addressing food insecurity in the DRC

Normal weight teens who perceive themselves as fat are more likely to become obese

Link between physical fitness and iron or vitamin status in adolescents

Devex examines negotiations of global food aid within U.S. farm bill

Study sheds more light on diet and home ranges of early hominins in South Africa

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

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