Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Psychologic distress has broad vascular risk impact

Psychologic distress has as large an impact on people’s cerebrovascular disease risk as on their ischemic heart disease risk, say UK researchers.

20 Jun 2012

HCHD program educates entire family to tackle obesity in children

Obesity is a growing problem among children, but the Harris County Hospital District has put in place a program that educates entire families.

20 Jun 2012

Examining NGO priorities on food security, nutrition at G20 summit in Mexico

In this post in the Bill & Melinda Gates Foundation's "Impatient Optimists" blog, David Olson, a global development consultant, examines what non-governmental organizations (NGOs) "want to get out of the G20 Mexico on an issue that is a priority to NGOs as well as the Mexican presidency of the G20 -- 'enhancing food security and addressing commodity price volatility,' in the words of the Mexican government."

20 Jun 2012

Lack of time, training among top barriers to counseling in primary care setting

Lack of time, knowledge and training in health promotion and lack of success with changing patient behavior were among the top barriers to including effective physical activity counseling in the primary care setting, according to research by The University of Texas School of Public Health, part of The University of Texas Health Science Center at Houston.

20 Jun 2012

Large proportions of European coronary patients do not benefit from cardiac rehabilitation services

Large proportions of European coronary patients are not benefitting from cardiac rehabilitation services, according to results of the third EUROASPIRE survey published today in the European Journal of Preventive Cardiology.

20 Jun 2012

Bariatric procedure increases risk of alcohol use disorders two years after surgery

Adults who had a common bariatric surgery to lose weight had a significantly higher risk of alcohol use disorders (AUD) two years after surgery, according to a study by a National Institutes of Health research consortium.

20 Jun 2012

Young men with HIV more likely to experience low bone mass

Young men being treated for HIV are more likely to experience low bone mass than are other men their age, according to results from a research network supported by the National Institutes of Health. The findings indicate that physicians who care for these patients should monitor them regularly for signs of bone thinning, which could foretell a risk for fractures. The young men in the study did not have HIV at birth and had been diagnosed with HIV an average of two years earlier.

20 Jun 2012

Study highlights how parents, coaches and youth sport organizations can promote healthful eating

The food and beverages available to youth when they participate in organized sports can often be unhealthy, according to a new study released in the July/August 2012 issue of the Journal of Nutrition Education and Behavior.

20 Jun 2012

DSM XD high cell density process technology granted patents in several countries

DSM Pharmaceutical Products, the custom manufacturing and technology business of Royal DSM N.V., announced today that several countries have granted patents or have given statements of patent allowance to its proprietary XD® high cell density process technology.

19 Jun 2012

Skin disease shares common inflammatory pathway with metabolic disorder

Psoriasis is an independent risk for Type 2 Diabetes, according to a new study by researchers with the Perelman School of Medicine at the University of Pennsylvania, with the greatest risk seen in patients with severe psoriasis.

19 Jun 2012

Allergy risk in children linked to antibacterials in personal-care products

Exposure to common antibacterial chemicals found in soap, toothpaste, mouthwash and other personal-care products may make children more prone to a wide range of food and environmental allergies, according to new research from Johns Hopkins Children’s Center.

19 Jun 2012

Private sector must be part of solution to provide food and nutrition security

"Agriculture faces dual challenges: becoming more sustainable on a dwindling resource base while having to feed an increasing number of people," Paul Polman, CEO of consumer goods company Unilever, and David Servitje, CEO of baking company Group Bimbo, who serve as co-chairs of the G20's B-20 Food Security Task Force, write in a Washington Post opinion piece, adding, "To provide food and nutrition security in the coming decades will require a major and sustained effort by all stakeholders, including business."

19 Jun 2012

Bioactive compounds in peaches, plums and nectarines can fight-off diabetes, cardiovascular disease

Peaches, plums and nectarines have bioactive compounds that can potentially fight-off obesity-related diabetes and cardiovascular disease, according to new studies by Texas AgriLife Research.

19 Jun 2012

Yemen facing extremely high levels of malnutrition, UNICEF official says

With "the highest level of chronic malnutrition after Afghanistan, affecting 60 percent of under fives," Yemen is facing levels of acute malnutrition that are equal to or worse than those in Africa's Horn or Sahel, UNICEF's Yemen representative Geert Cappelaere said on Friday in London, AlertNet reports.

18 Jun 2012

movin' mania, a community wide effort to address childhood obesity

Bon Secours Virginia Health System has launched movin' mania, a community wide effort to address childhood obesity, the leading health concern for children today. The health system gathered community partners and hundreds of area school children for a kickoff rally Thursday at the Science Museum of Virginia.

18 Jun 2012

NGOs have 'critical role' in improving food security

Writing in a commentary on the Center for Strategic & International Studies (CSIS) webpage, Ambassador William Garvelink, a senior adviser with the CSIS Project on U.S. Leadership in Development, and Kristin Wedding, a fellow with the CSIS Global Food Security Project, examine the role of non-governmental organizations (NGOs) in the New Alliance for Food Security and Nutrition, an initiative that "aims to move 50 million people out of poverty over the next decade through agricultural growth and development."

18 Jun 2012

Major advance in development of night-time automatic control device for blood glucose levels at home

Yet another exciting breakthrough took place yesterday in the advancement and development of the ARTIFICIAL PANCREAS by specialists at Schneider Children's Medical Center of Israel.

18 Jun 2012

Is curry good for you?

There have been several news stories over the years reporting that curry may be good for us. Most of them refer to a chemical in curry, known as curcumin.

18 Jun 2012

Farm Bill does more to fight global hunger

"Fighting global hunger has traditionally been a bipartisan effort that has united administrations and congresses without regard to party. The Farm Bill developed by the bipartisan leadership of the Senate Agriculture Committee continues that trend," Dan Glickman, former U.S. agriculture secretary, and Richard Leach, president and CEO of World Food Program USA, write in a Politico opinion piece.

16 Jun 2012

$Combination of low-dose vitamin D and calcium does not reduce fracture risk in women$

Combination of low-dose vitamin D and calcium does not reduce fracture risk in women

Vitamin D and calcium are dietary requirements, but it's unclear how much is best for us. New draft findings by the United States Preventive Services Task Force conclude that for healthy, postmenopausal women, daily supplementation with low levels of vitamin D — up to 400 international units — combined with 1,000 milligrams of calcium, does not reduce fracture risk.

16 Jun 2012

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Psychologic distress has broad vascular risk impact

HCHD program educates entire family to tackle obesity in children

Examining NGO priorities on food security, nutrition at G20 summit in Mexico

Lack of time, training among top barriers to counseling in primary care setting

Large proportions of European coronary patients do not benefit from cardiac rehabilitation services

Bariatric procedure increases risk of alcohol use disorders two years after surgery

Young men with HIV more likely to experience low bone mass

Study highlights how parents, coaches and youth sport organizations can promote healthful eating

DSM XD high cell density process technology granted patents in several countries

Skin disease shares common inflammatory pathway with metabolic disorder

Allergy risk in children linked to antibacterials in personal-care products

Private sector must be part of solution to provide food and nutrition security

Bioactive compounds in peaches, plums and nectarines can fight-off diabetes, cardiovascular disease

Yemen facing extremely high levels of malnutrition, UNICEF official says

movin' mania, a community wide effort to address childhood obesity

NGOs have 'critical role' in improving food security

Major advance in development of night-time automatic control device for blood glucose levels at home

Is curry good for you?

Farm Bill does more to fight global hunger

Combination of low-dose vitamin D and calcium does not reduce fracture risk in women

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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