Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

ZELTIQ Aesthetics’ CoolCurve+ applicator to be highlighted at EMAA 2012

ZELTIQ Aesthetics, Inc., a medical technology company focused on developing and commercializing products utilizing its proprietary controlled-cooling technology platform, today announced it is exhibiting at the 8th European Masters in Aesthetics & Anti-Aging (EMAA) in Paris, October 12-14, 2012, and will highlight CoolCurve+, the newest addition to the applicator platform for the CoolSculpting System.

12 Oct 2012

Single genetic variant in kidney donors' cells may play an important role in transplant longevity

A single genetic variant in kidney donors' cells may help determine whether their transplanted organs will survive long term, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology (JASN).

12 Oct 2012

Cardioviva can help fill the gap between diet, exercise and drugs

Over half (52 percent) of supplement users are concerned about their heart health and 73 percent express an interest in natural, clinically proven solutions for cholesterol reduction, according to market research conducted by Micropharma Limited, a pioneer in the development of innovative and effective probiotics.

12 Oct 2012

Insight into how coeliac disease is triggered

For the first time, scientists have visualised an interaction between gluten and T-cells of the immune system, providing insight into how coeliac disease, which affects approximately 1 in 133 people, is triggered.

12 Oct 2012

Fruits and vegetables appear to improve mental wellbeing

Happiness and mental health are highest among people who eat seven portions of fruit and vegetables a day, according to a new report.

12 Oct 2012

Dana-Farber expert offers tips to reduce risk of breast cancer

According to the American Cancer Society, about one in eight women will develop breast cancer in her lifetime. This year, nearly 40,000 women in the United States will die from the disease.

12 Oct 2012

One type of fat is riskier than another for mums and unborn babies

Carrying too much weight during pregnancy can place both mother and child at risk but new research from the University of Sydney has discovered that one type of fat is riskier than another for mums and unborn babies.

11 Oct 2012

Poor sleep shows cardiovascular links in adolescents

Sleep disturbance in healthy adolescents is associated with an increased risk for cardiovascular disease in later life, research suggests.

11 Oct 2012

Tomatoes every day may keep stroke at bay

Regular consumption of tomatoes and other lycopene-rich fruits and vegetables may help reduce a man’s risk for stroke, suggest study findings.

11 Oct 2012

No benefit from irrigation during appendectomy

Irrigating the peritoneal cavity during appendectomy for perforated appendicitis offers no advantage over suction alone, with similar rates of postoperative abscess in children treated using both approaches, according to the findings of a US study.

11 Oct 2012

U.K. announces $56M to assist Yemen with nutrition

"The U.K. has announced that £35 million ($56 million) in aid over the next three years will be aimed at improving nutrition for mothers and children in Yemen amid fears that a hunger crisis will derail fragile gains in the Middle East's poorest country," the Guardian reports.

11 Oct 2012

Safety tips to avoid common farm injuries

The hectic fall harvest is under way, and that means the dangers of everyday farm work -- one of the nation's most hazardous occupations -- are compounded by the rush to bring in crops on time. Many agricultural injuries can be prevented with basic safety equipment and mindfulness about the need for caution on the job, says emergency medicine physician Howard Schumaker, M.D., of the Mayo Clinic Health System in Sparta.

11 Oct 2012

Study finds how MAIT cells recognize products of vitamin B synthesis from bacteria and yeast

An Australian research team has discovered how specialised immune cells recognise products of vitamin B synthesis that are unique to bacteria and yeast, triggering the body to fight infection.

11 Oct 2012

Stroke on the rise among young people

New research reveals that stroke may be affecting people at a younger age. The study is published in the October 10, 2012, online issue of Neurology, the medical journal of the American Academy of Neurology.

11 Oct 2012

'Innovation, markets, people, political leadership' needed to achieve food security

"Our global food security challenges are daunting: food price spikes and increasing food prices look set to continue unabated, around one billion are suffering from chronic hunger, and we must feed a growing population in the face of a wide range of adverse factors, including climate change," but "I believe there is reason for optimism," Sir Gordon Conway, professor of international development and agricultural impact at Imperial College London, writes in the Huffington Post U.K. "Impact" blog.

11 Oct 2012

Exercisers can burn as many as 200 extra calories in just 2.5 minutes

Time spent in the drudgery of strenuous exercise is a well-documented turn-off for many people who want to get in better shape. In a new study, researchers show that exercisers can burn as many as 200 extra calories in as little as 2.5 minutes of concentrated effort a day—as long as they intersperse longer periods of easy recovery in a practice known as sprint interval training.

11 Oct 2012

Psychological interventions improve quality of life, reduce total care costs

Evidence presented at the recent "European Federation of Psychologists' Association" (EFPA) conference showed that psychological interventions do not only improve quality of life but are also cost-effective. Return on investment of health promotion at work is 10:1.

11 Oct 2012

Clear link between neurotensin and CVD, type 2 diabetes and breast cancer

"It was surprising to find such a clear link to the risk of type 2 diabetes and cardiovascular disease as well as to breast cancer. Obesity is a common risk factor for all three conditions, but the connection with neurotensin is not explained by obesity or other known risk factors", says Professor Olle Melander from the Department of Clinical Sciences at Lund University, who is also a consultant at Sk-ne University Hospital.

11 Oct 2012

Link between grape consumption and healthier dietary patterns

In a new observational study presented today at the Academy of Nutrition and Dietetics Food and Nutrition Conference and Exposition (FNCE) in Philadelphia, PA, researchers looked at the association of grape consumption, in the non-alcoholic forms most commonly consumed - fresh grapes, raisins and 100% grape juice - with the diet quality of a recent, nationally representative sample of U.S. children and adults.

11 Oct 2012

Viewpoints: Wis. Senate candidates Thompson, Baldwin offer competing views of health law; 'Disturbing lack' of oversight of compounding pharmacies

The meningitis outbreak that has sickened at least 119 people and killed 11 of them has laid bare a disturbing lack of regulatory oversight of pharmacies that mix drug compounds and ship them around the country. Unless Congress passes legislation to strengthen the hand of the Food and Drug Administration, the public will continue to be at risk from contaminated products.

11 Oct 2012