Diet News and Research

Latest Diet News and Research

Highly processed foods contribute to poor diet quality among Japanese adults

Researchers explore the intake of highly processed foods (HPF) with respect to overall diet quality.

26 Apr 2023

Local partnership receives $500,000 grant to improve healthy food access for low-income pregnant women

Food insecurity - the lack of steady access to nutritionally adequate food - during pregnancy is linked to premature births and poorer health for low-income mothers and their babies, contributing to staggering rates of infant mortality in Cleveland and Cuyahoga County.

26 Apr 2023

Climate change linked to changes in gut microbiota and aging process

Research paper explores the relationship between aging, gut microbiota, and climate change. It discusses how climate change can affect the composition of gut microbiota, which in turn can impact the aging process.

26 Apr 2023

Handheld breath device allows people to monitor metabolic fuel use at home

New research has found that it is possible to capture the impact of a meal on metabolism outside of a lab environment.

26 Apr 2023

An assessment of adherence to the Mediterranean Diet among a Spanish University campus community

Researchers from Spain surveyed the community to determine adherence to the Mediterranean Diet.

26 Apr 2023

Japanese diet patterns linked to lower degree of liver fibrosis progression

Japanese food is popular worldwide and has been registered as a UNESCO Intangible Cultural Heritage.

26 Apr 2023

Arterial stiffness may be a novel risk factor for childhood and adolescent metabolic disease

Arterial stiffness may be a novel risk factor for metabolic syndrome in teens, a paper published in the American Journal of Physiology-Heart and Circulatory Physiology concludes. The study was conducted in collaboration between the University of Bristol in the UK, the University of Exeter in the UK, and the University of Eastern Finland.

26 Apr 2023

Study reveals associations between nutrient intake, brain structure and cognitive function in healthy aging

In a new study, scientists explored the links between three measures known to independently predict healthy aging: nutrient intake, brain structure and cognitive function.

25 Apr 2023

Does maternal peanut consumption protect against infant peanut allergies?

Researched determined whether maternal consumption of peanuts while breastfeeding protects the infant from allergies.

25 Apr 2023

The potential anti-cancer and antioxidant properties of walnuts

Researchers reviewed current literature to examine walnuts' potential antioxidant and anti-cancer properties.

25 Apr 2023

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Researchers reviewed the impact of ultra-processed foods (UPFs) on the microbiota-gut-brain axis.

25 Apr 2023

Improving cancer treatment outcomes: the potential use of fermented food interventions

Researchers reviewed the use of fermented food interventions to alter the gut microbiome composition and improve immunotherapy.

25 Apr 2023

Consumers' take on plant-based meat alternatives

Research investigates the impact of providing information about the animal/plant-based protein source/type on sensory perception and liking of four burger patties, including two plant-based, one hybrid meat-mushroom, and one 100% beef burger.

25 Apr 2023

High-protein diet counters adaptive thermogenesis in prediabetic individuals

Study investigated whether an increased protein/carbohydrate ratio would reduce adaptive thermogenesis (AT) and the expected positive energy balance (EB) during weight maintenance after weight loss in participants with prediabetes in the postobese state.

24 Apr 2023

Diet News and Research

Latest Diet News and Research

Highly processed foods contribute to poor diet quality among Japanese adults

Local partnership receives $500,000 grant to improve healthy food access for low-income pregnant women

Climate change linked to changes in gut microbiota and aging process

Handheld breath device allows people to monitor metabolic fuel use at home

An assessment of adherence to the Mediterranean Diet among a Spanish University campus community

Japanese diet patterns linked to lower degree of liver fibrosis progression

Arterial stiffness may be a novel risk factor for childhood and adolescent metabolic disease

Study reveals associations between nutrient intake, brain structure and cognitive function in healthy aging

Does maternal peanut consumption protect against infant peanut allergies?

The potential anti-cancer and antioxidant properties of walnuts

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Improving cancer treatment outcomes: the potential use of fermented food interventions

Consumers' take on plant-based meat alternatives

High-protein diet counters adaptive thermogenesis in prediabetic individuals

Can your beverage choices impact diabetes outcomes?

Maternal and early-life exposure to high amounts of fat induce salty taste preference in offspring

Research finds significant variation in the digestive tract's anatomy

Researchers discover a key player in preventing 'insulin shock'

The mediating role of emotional eating in the relationship between dietary restraint and BMI

Study shows no significant cognitive benefit of adhering to Mediterranean diets regardless of calorie intake

How innovation in dried blood spot testing is transforming neurological disease monitoring

Unlocking live single-cell functional insights

How microRNA is transforming science: From discovery to diagnostics

Diet News and Research

Latest Diet News and Research

How innovation in dried blood spot testing is transforming neurological disease monitoring

Unlocking live single-cell functional insights

How microRNA is transforming science: From discovery to diagnostics

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