Diet News and Research

Latest Diet News and Research

How ultraprocessed foods affect gut microbiome and health

Researchers describe the association between the consumption of ultraprocessed foods and chronic medical conditions.

10 Aug 2022

A low-energy, high FODMAP diet in prediabetes and diabetes?

Researchers summarize the available knowledge on FODMAPs and suggest that they can play a role in the prevention and treatment of diabetes.

10 Aug 2022

Poor mental health during COVID-19 pandemic associated with weight gain in people with obesity

Over the first year of the COVID-19 pandemic, almost 30% of patients with obesity gained more than 5% of their body weight, and 1 in 7 gained more than 10%.

9 Aug 2022

Alzheimer’s disease is associated with characteristic gut metabolomic signatures

Scientists review current literature associated with the role of the gut-brain axis in AD pathogenesis.

9 Aug 2022

Grape consumption alters gene expression in the brain and has positive effects on behavior and cognition

Recent studies released by Dr. John Pezzuto and his team from Western New England University show "astonishing" effects of grape consumption and "remarkable" impacts on health and on lifespans.

9 Aug 2022

Disruption of the circadian clocks plays a key role in weight gain

Disruption of the circadian clocks that keep the body and its cells entrained to the 24-hour day-night cycle plays a critical role in weight gain, according to a pair of studies by Weill Cornell Medicine investigators.

8 Aug 2022

Biological sex differences may be the reason behind higher cancer risk among men than women

Rates of most types of cancer are higher in men than in women for reasons that are unclear. Results from a recent study published by Wiley online in CANCER, a peer-reviewed journal of the American Cancer Society, suggest that the cause may be underlying biological sex differences rather than behavioral differences related to smoking, alcohol use, diet, and other factors.

8 Aug 2022

Vitamin B12, folic acid supplements could potentially halt or reverse advanced form of fatty liver disease

Scientists at Duke-NUS Medical School in Singapore have uncovered a mechanism that leads to an advanced form of fatty liver disease - and it turns out that vitamin B12 and folic acid supplements could reverse this process.

5 Aug 2022

Vascular dysfunction may be the cause of metabolic changes that can lead to diabetes, study suggests

A major risk factor for diabetes, insulin resistance occurs when the cells of the body do not respond to insulin and cannot make use of the glucose (sugar) in the blood stream.

5 Aug 2022

Study explores the link between obesity-promoting eating behavior and high BMI

Some children resort to food as a comfort or eat more for other reasons. But the link between predicted obesity-promoting eating behavior and high BMI may not be what you think.

5 Aug 2022

Eating fish and seafood reduces risk of rheumatoid arthritis

Scientists determine the relationship between meat consumption and rheumatoid arthritis.

4 Aug 2022

Discovery could prevent insulin resistance and have significant benefits for people with type 2 diabetes

In a potential game changer for patients with type 2 diabetes, a team of researchers at the Diabetes, Obesity, and Metabolism Institute (DOMI) at the Icahn School of Medicine at Mount Sinai has identified a therapeutic target for the preservation and regeneration of beta cells (β cells) - cells in the pancreas that produce and distribute insulin.

4 Aug 2022

The aging human brain

Researchers describe alterations at the molecular and cellular levels that underly brain aging in otherwise healthy elderly adults.

3 Aug 2022

What are the recommendations to prevent obesity in midlife women?

Researchers developed recommendations for counseling non-obese 40 to 60 years old women with body mass index (BMI) values ≤29.9 kg/m2 for obesity prevention.

3 Aug 2022

Acupuncture therapy may be a useful tool to ward off type 2 diabetes

It's been used for thousands of years to treat a variety of illnesses - and now acupuncture could also help fight one of the 21st century's biggest health challenges.

2 Aug 2022

Study highlights the urgent need to evaluate deficiencies in the energy balance model for the prevention and treatment of obesity

In a new study, researchers highlighted the urgent need to substitute highly processed carbohydrates with minimally processed carbohydrates or healthy fats to cease the obesity pandemic that continues relentlessly.

2 Aug 2022

TfL advertising policy restricting the advertisement of junk foods could save lives and NHS money

Junk food advertising restrictions on Transport for London (TfL) networks have prevented almost 100,000 obesity cases and is expected to save the NHS over £200 million, according to new research.

1 Aug 2022

Study quantifies link between red meat intake, gut microbiome, and cardiovascular disease in older adults

Does eating more meat - especially red meat and processed meat - raise the risk of cardiovascular disease, and if so, why? Despite intense study, the impact of animal source foods on atherosclerotic cardiovascular disease (ASCVD) is vigorously debated, and the mechanisms underlying potential effects of animal proteins remain unclear.

1 Aug 2022

Pilot program designed to help patients manage heart failure results in fewer readmissions

A pilot program at a New York hospital designed to help patients manage heart failure after being discharged from the hospital quickly improved patient adherence to their medication and treatment plan, and resulted in fewer readmissions.

1 Aug 2022

Lower levels of dietary calcium and potassium predict recurrence of kidney stones

Kidney stones can cause not only excruciating pain but also are associated with chronic kidney disease, osteoporosis and cardiovascular disease. If you've experienced a kidney stone once, you have a 30% chance of having another kidney stone within five years.

1 Aug 2022

Diet News and Research

Latest Diet News and Research

How ultraprocessed foods affect gut microbiome and health

A low-energy, high FODMAP diet in prediabetes and diabetes?

Poor mental health during COVID-19 pandemic associated with weight gain in people with obesity

Alzheimer’s disease is associated with characteristic gut metabolomic signatures

Grape consumption alters gene expression in the brain and has positive effects on behavior and cognition

Disruption of the circadian clocks plays a key role in weight gain

Biological sex differences may be the reason behind higher cancer risk among men than women

Vitamin B12, folic acid supplements could potentially halt or reverse advanced form of fatty liver disease

Vascular dysfunction may be the cause of metabolic changes that can lead to diabetes, study suggests

Study explores the link between obesity-promoting eating behavior and high BMI

Eating fish and seafood reduces risk of rheumatoid arthritis

Discovery could prevent insulin resistance and have significant benefits for people with type 2 diabetes

The aging human brain

What are the recommendations to prevent obesity in midlife women?

Acupuncture therapy may be a useful tool to ward off type 2 diabetes

Study highlights the urgent need to evaluate deficiencies in the energy balance model for the prevention and treatment of obesity

TfL advertising policy restricting the advertisement of junk foods could save lives and NHS money

Study quantifies link between red meat intake, gut microbiome, and cardiovascular disease in older adults

Pilot program designed to help patients manage heart failure results in fewer readmissions

Lower levels of dietary calcium and potassium predict recurrence of kidney stones

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

Diet News and Research

Latest Diet News and Research

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Bioprocess Efficiency with Cell Density Monitoring

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