Diet News and Research

Latest Diet News and Research

Millet consumption can reduce total cholesterol, triacylglycerols and BMI

The consumption of millets can reduce total cholesterol, triacylglycerols (commonly known as triglycerides) and BMI according to a new study that analyzed the data of 19 studies with nearly 900 people. The latest study was undertaken by five organizations and led by International Crops Research Institute for the Semi-Arid Tropics (ICRISAT).

18 Aug 2021

Research redefines dieting and the culture of weight loss

For decades, there has been an accepted definition of dieting in academia, and in society as a whole. Michael Lowe, PhD, a professor in Drexel University's College of Arts and Sciences, has recently reevaluated the decades of dieting research to redefine the way researchers and the public define – and therefore understand - dieting and the culture of weight loss.

18 Aug 2021

Scientists could elucidate how and why gut microbes contribute to cognitive impairment

Recent research has found that changes in the gut microbiota - the trillions of bacteria and other microbes that live in the intestines - can alter the brain and behavior. Now, a study led by scientists at UCLA could elucidate how and why that phenomenon occurs.

17 Aug 2021

Age and sex affect the outcomes of time-restricted eating

Time-restricted eating (TRE), a dietary regimen that restricts eating to specific hours, has garnered increased attention in weight-loss circles.

17 Aug 2021

Vitamin D intake associated with lower risk of developing young-onset colorectal cancer

Consuming higher amounts of Vitamin D – mainly from dietary sources – may help protect against developing young-onset colorectal cancer or precancerous colon polyps, according to the first study to show such an association.

17 Aug 2021

Research reveals link between widespread pain and heightened risk of dementia, stroke

Widespread pain is linked to a heightened risk of all types of dementia, including Alzheimer's disease, and stroke finds research.

17 Aug 2021

New evidence-based approach to defining high-quality carbohydrate foods

For decades, people have often associated higher intakes of carbohydrate-containing foods with less healthy lifestyles.

16 Aug 2021

Analysis of landmark vitamin C study challenges the WHO's recommended daily amounts

It was wartime and food was scarce. Leaders of England's effort to wage war and help the public survive during World War II needed to know: Were the rations in lifeboats adequate for survival at sea? And, among several experiments important for public as well as military heath, how much vitamin C did a person need to avoid the deadly disease scurvy?

16 Aug 2021

Small protein prevents immune system from destroying pancreatic cells in type 1 diabetes-prone mice

A new study has shown that treating type 1 diabetes-prone mice with the small protein MOTS-c prevented the immune system from destroying insulin-producing pancreatic cells, effectively preventing the onset of the autoimmune disease.

16 Aug 2021

Research reveals increased risk of heart problems associated with night shift work

People who work night shifts are at increased risk of developing an irregular and often abnormally fast heart rhythm called atrial fibrillation (AF), according to research published in the European Heart Journal.

16 Aug 2021

Clinical discussions on diet-associated NAFLD and COVID-19 mortality risk among PPI users

The August issue of The American Journal of Gastroenterology includes clinical discussions of diet-associated NAFLD risk and increased risk of mortality from COVID-19 among PPI users.

16 Aug 2021

Efforts to eradicate childhood anemia by 2030 will fail, study says

An international study has found a global target to eradicate childhood anemia by 2030 will fail, presenting a major public health challenge.

12 Aug 2021

Link between high-fat diet, gut microbiota and cardiovascular disease revealed

A high-fat diet disrupts the biology of the gut's inner lining and its microbial communities - and promotes the production of a metabolite that may contribute to heart disease, according to a study published Aug. 13 in the journal Science.

12 Aug 2021

Study finds novel approach to attenuate mitochondrial dysfunction that drives diet-induced obesity

A team of University of California, Irvine, scientists have discovered a novel pharmacological approach to attenuate the mitochondrial dysfunction that drives diet-induced obesity.

12 Aug 2021

Widowhood associated with greater risk of advanced prostate cancer

Social environment is a key factor in the risk of developing prostate cancer. PhD student Charlotte Salmon and Professor Marie-Élise Parent of Institut national de la recherche scientifique (INRS) have shown that widowers are more likely to be diagnosed with advanced prostate cancer.

12 Aug 2021

Apple aims to push more patient data to doctors. But who can gauge its impact on health?

Soon, Apple announced recently, it will enable doctors to monitor health data from their patients' phones and watches between visits, part of the push into health care that Tim Cook, Apple's CEO, has declared will constitute the company's greatest contribution to mankind.

12 Aug 2021

Researchers aim to identify gene-lifestyle interactions that contribute to cardiometabolic disease risk

Researchers at Washington University School of Medicine in St. Louis have received a four-year, $8.8 million grant to ramp up research aimed at unraveling how an individual's risks of cardiometabolic diseases, such as heart disease and Type 2 diabetes, are influenced by the interaction of specific genes with demographic and lifestyle factors.

11 Aug 2021

CBD may reduce the adverse effects of anti-seizure drugs in people with epilepsy

Artisanal (non-pharmaceutical) cannabidiol (CBD) products have become popular in recent years for their apparent therapeutic effects. CBD — a naturally occurring compound of the cannabis plant legally derived from hemp — is used widely as a naturopathic remedy for a number of health conditions, including epilepsy and seizure disorders.

11 Aug 2021

Self-perceived social standing may be an important factor contributing to cardiovascular health

How U.S. Hispanic/Latino adults perceive their own social standing, relative to the general population may be an important factor contributing to their overall cardiovascular health, according to new research published today in the Journal of the American Heart Association, an open-access journal of the American Heart Association.

11 Aug 2021

Alcohol consumption increases risk of several cancers while coffee protects against liver, skin cancer

Alcohol consumption is a major risk factor for several cancers including head & neck, oesophageal and bowel cancer – as well as the more widely known links to breast and liver cancer – according to a new study funded by World Cancer Research Fund, and published this week in Nature Communications.

11 Aug 2021

Diet News and Research

Latest Diet News and Research

Millet consumption can reduce total cholesterol, triacylglycerols and BMI

Research redefines dieting and the culture of weight loss

Scientists could elucidate how and why gut microbes contribute to cognitive impairment

Age and sex affect the outcomes of time-restricted eating

Vitamin D intake associated with lower risk of developing young-onset colorectal cancer

Research reveals link between widespread pain and heightened risk of dementia, stroke

New evidence-based approach to defining high-quality carbohydrate foods

Analysis of landmark vitamin C study challenges the WHO's recommended daily amounts

Small protein prevents immune system from destroying pancreatic cells in type 1 diabetes-prone mice

Research reveals increased risk of heart problems associated with night shift work

Clinical discussions on diet-associated NAFLD and COVID-19 mortality risk among PPI users

Efforts to eradicate childhood anemia by 2030 will fail, study says

Link between high-fat diet, gut microbiota and cardiovascular disease revealed

Study finds novel approach to attenuate mitochondrial dysfunction that drives diet-induced obesity

Widowhood associated with greater risk of advanced prostate cancer

Apple aims to push more patient data to doctors. But who can gauge its impact on health?

Researchers aim to identify gene-lifestyle interactions that contribute to cardiometabolic disease risk

CBD may reduce the adverse effects of anti-seizure drugs in people with epilepsy

Self-perceived social standing may be an important factor contributing to cardiovascular health

Alcohol consumption increases risk of several cancers while coffee protects against liver, skin cancer

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

Diet News and Research

Latest Diet News and Research

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

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