Diet News and Research

Latest Diet News and Research

COVID-19 pandemic linked to higher blood pressure levels among middle-aged U.S. adults

The COVID-19 pandemic is associated with higher blood pressure levels among middle-aged adults across the U.S., according to new research published today in the American Heart Association's flagship journal Circulation.

6 Dec 2021

New genetic evidence for the role of vitamin D deficiency in causing cardiovascular disease

Free from the sun, vitamin D delivers a natural source for one of the hormones essential to our bodies, especially the bones. But when you're down on this essential nutrient, it's not only your bones that could suffer, but also your cardio health, according to new research from the University of South Australia.

6 Dec 2021

Chronic exposure to particulate matter linked with high blood pressure

According to the WHO, air pollution is the greatest health risk worldwide, accounting for more than 4.2 million deaths annually.

4 Dec 2021

Systematic review: The involvement of bitter taste receptors in cancer

Humans have 25 different types of functional bitter taste receptors. These are found on our tongue, where they facilitate the taste perception of bitter tasting compounds. In addition, there are increasing findings that cells of extra-oral organs also have such receptors.

4 Dec 2021

Lack of protein in the diet of women over 65 linked to sarcopenia and sarcopenic obesity

Different institutions, including the University of Valencia (UV), have studied the relationship between sarcopenia (loss of muscle mass in older people) and obesity derived from this condition with a lack of protein in the diet of women over 65 years of age.

4 Dec 2021

Proper diet linked to better clinical outcomes in hospitalized COVID-19 patients

A full and varied diet is an important factor in the treatment of COVID-19. However, quarantine restrictions can make it difficult to purchase products, and it becomes more difficult to follow the recommendations.

3 Dec 2021

Green tea shown to increase the defensive capabilities of cells

Green tea has been said to have a variety of health benefits. In this interview, we speak to Professor Micheal Ristow about his latest research into green tea.

3 Dec 2021

Immune cells play a much larger role in the onset of allergies than previously thought

A ground-breaking discovery from the Malaghan Institute has shone a light on immune cells in the skin, suggesting they play a much larger role in the onset of allergies than first thought.

2 Dec 2021

New assessment finds 40% of the adults to be obese or overweight

The fight against obesity and undernourishment stalled during the COVID-19 pandemic, with over 40 per cent of adults now obese or overweight, the world's leading independent assessment of the state of global nutrition has found.

1 Dec 2021

New app to be piloted in Wolverhampton will reward healthy behaviors

A new app will be piloted in Wolverhampton which will offer incentives such as vouchers for shops, theme park passes, and cinema tickets for people who eat healthy and exercise more.

1 Dec 2021

People with allergic conditions may have a lower risk of COVID-19 infection, finds study

People with allergic conditions such as hay fever, rhinitis, and atopic eczema, may have a lower risk of COVID-19 infection, especially if they also have asthma, finds a large, population-based study of UK adults, published online in the respiratory journal Thorax.

1 Dec 2021

Widely used food additive alters the intestinal environment of healthy persons, research shows

New clinical research indicates that a widely used food additive, carboxymethylcellulose, alters the intestinal environment of healthy persons, perturbing levels of beneficial bacteria and nutrients.

30 Nov 2021

Telehealth-delivered exercise and weight loss program for people with knee osteoarthritis or obesity

A randomized trial found that video-based, telehealth-delivered exercise and weight loss programs with online educational support improved pain and function in people with knee osteoarthritis and overweight or obesity.

30 Nov 2021

Industrially processed foods increase the risk of a second heart attack or a fatal stroke

Ultra-processed foods are a major public health concern for their potential adverse effects on health. Now a study by the Department of Epidemiology and Prevention of the I.R.C.C.S. Neuromed in Pozzilli (Italy) explores the health effects of a large dietary share of ultra-processed food on people already suffering from cardiovascular diseases.

30 Nov 2021

Diet News and Research

Latest Diet News and Research

COVID-19 pandemic linked to higher blood pressure levels among middle-aged U.S. adults

New genetic evidence for the role of vitamin D deficiency in causing cardiovascular disease

Chronic exposure to particulate matter linked with high blood pressure

Systematic review: The involvement of bitter taste receptors in cancer

Lack of protein in the diet of women over 65 linked to sarcopenia and sarcopenic obesity

Proper diet linked to better clinical outcomes in hospitalized COVID-19 patients

Green tea shown to increase the defensive capabilities of cells

Immune cells play a much larger role in the onset of allergies than previously thought

New assessment finds 40% of the adults to be obese or overweight

New app to be piloted in Wolverhampton will reward healthy behaviors

People with allergic conditions may have a lower risk of COVID-19 infection, finds study

Widely used food additive alters the intestinal environment of healthy persons, research shows

Telehealth-delivered exercise and weight loss program for people with knee osteoarthritis or obesity

Industrially processed foods increase the risk of a second heart attack or a fatal stroke

Study uncovers new mechanism to explain how obesity jeopardizes the functions of skeletal muscle

Researchers develop novel system for rapid and non-invasive detection of skin cholesterol

Specific type of gut bacteria linked to enhanced memory in bumblebees

Study compares immune responses of patients with and without kidney failure after COVID-19 vaccination

Experimental compound reduces diabetic complications in mice

Switching from restricted diet to unlimited food could be beneficial for reproduction in later life

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

Diet News and Research

Latest Diet News and Research

Unlocking drug amorphization: Continuous, solvent-free twin screw granulation

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

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