Diet News and Research

Latest Diet News and Research

New project seeks to adapt marine bioproducts into tasty vegan food ideas

Putting innovative Australian marine bioproducts into tasty vegan food ideas is the goal of a new project at the Centre for Marine Bioproducts Development, Flinders University.

22 Feb 2021

Toddler sleep habits could help explain the association between household poverty and BMI

Establishing a consistent sleep schedule for a toddler can be one of the most challenging aspects of child rearing, but it also may be one of the most important.

22 Feb 2021

Active or passive food preparation can increase hunger and motivation to eat

Food preparation (both actively preparing food yourself as well as watching others) can lead to eating more, a new study in the journal Appetite reports.

22 Feb 2021

Some nutritional supplements may help prevent or mitigate COVID-19 severity

A new study in the Journal of dietary supplements shows that nutritional supplements, including several vitamins and the mineral zinc, may be useful in preventing the infection or reducing its severity if caught.

22 Feb 2021

High fructose diets might prevent proper functioning of peoples' immune system

New research by Swansea scientists in collaboration with researchers at the University of Bristol and the Francis Crick Institute in London has indicated that consuming a diet high in sugar fructose might prevent the proper functioning of peoples' immune systems in ways that have, until now, largely been unknown.

22 Feb 2021

Gastroesophageal reflux disease is linked with higher risks of larynx and esophageal cancers

Results from a large prospective study indicate that gastroesophageal reflux disease (GERD), which also causes heartburn symptoms, is linked with higher risks of various cancers of the larynx (or voice box) and esophagus.

22 Feb 2021

Eating low-quality diet during pregnancy is linked to late-childhood obesity

Eating a low quality diet, high in foods and food components associated with chronic inflammation, during pregnancy may be associated with an increased risk of obesity and excess body fat in children, especially during late-childhood. The findings are published the open access journal BMC Medicine.

21 Feb 2021

Researchers study how the methylation of proteins affects different mitochondrial processes

Disorders of the cells' energy supply can cause a number of serious diseases, but also seem to be connected to aging.

20 Feb 2021

Eating more refined grains associated with higher risk of cardiovascular disease and mortality

A new study published in The British Medical Journal by researchers including SFU health sciences professor Scott Lear found consuming a high number of refined grains, such as croissants and white bread, is associated with a higher risk of major cardiovascular disease, stroke and death.

20 Feb 2021

Whole-genome study of IBD in African Americans reveals a different genetic risk landscape

In African Americans, the genetic risk landscape for inflammatory bowel disease (IBD) is very different from that of people with European ancestry, according to results of the first whole-genome study of IBD in African Americans.

20 Feb 2021

Researchers develop new method using smartphones to track food consumption

A team of researchers has devised a method using smartphones in order to measure food consumption--an approach that also offers new ways to predict physical well-being.

18 Feb 2021

Adequate spacing between births can reduce stunting in children

Adequate spacing between births can help to alleviate the likelihood of stunting in children, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition (TCI).

18 Feb 2021

Study shows how the brains of overweight people work differently from those of healthy weight

A research group from Mind, Brain, and Behaviour Research Centre (CIMCYC) of the University of Granada (UGR) has been studying the issue of excess weight from a neuroscientific perspective for many years, to determine the precise role played by the brain.

18 Feb 2021

Psychological variables account for anxiety and depression among pregnant women during COVID-19

Women who gave birth during the COVID-19 pandemic report having felt greater stress in the delivery process, and rate lower the quality of care received.

17 Feb 2021

Combining lipid-lowering drugs and lifestyle interventions may yield greatest heart-protecting benefits

Combining healthy lifestyle interventions reduces heart disease through beneficial effects on different lipoproteins and associated cholesterols, according to a study published February 9 in eLife.

16 Feb 2021

CPAP therapy increases physical activity in sleep apnea patients with a history of heart disease

A new study found that treating obstructive sleep apnea with CPAP therapy increased self-reported physical activity in adults with a history of heart disease.

16 Feb 2021

Kruppel-like factor 15 controls skeletal muscle fat uptake and utilization

Metabolic diseases, such as obesity and type 2 diabetes, have risen to epidemic proportions in the U.S. and occur in about 30 percent of the population. Skeletal muscle plays a prominent role in controlling the body's glucose levels, which is important for the development of metabolic diseases like diabetes.

16 Feb 2021

Diet News and Research

Latest Diet News and Research

New project seeks to adapt marine bioproducts into tasty vegan food ideas

Toddler sleep habits could help explain the association between household poverty and BMI

Active or passive food preparation can increase hunger and motivation to eat

Some nutritional supplements may help prevent or mitigate COVID-19 severity

High fructose diets might prevent proper functioning of peoples' immune system

Gastroesophageal reflux disease is linked with higher risks of larynx and esophageal cancers

Eating low-quality diet during pregnancy is linked to late-childhood obesity

Researchers study how the methylation of proteins affects different mitochondrial processes

Eating more refined grains associated with higher risk of cardiovascular disease and mortality

Whole-genome study of IBD in African Americans reveals a different genetic risk landscape

Researchers develop new method using smartphones to track food consumption

Adequate spacing between births can reduce stunting in children

Study shows how the brains of overweight people work differently from those of healthy weight

Psychological variables account for anxiety and depression among pregnant women during COVID-19

Combining lipid-lowering drugs and lifestyle interventions may yield greatest heart-protecting benefits

CPAP therapy increases physical activity in sleep apnea patients with a history of heart disease

Kruppel-like factor 15 controls skeletal muscle fat uptake and utilization

Study: Cytoglobin drug could delay the progression of liver fibrosis in mice

What makes some people COVID superspreaders?

New research aims to explore functions of bile acids in the gut stem cell niche

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

Diet News and Research

Latest Diet News and Research

How does norepinephrine influence anxiety-related behaviours?

Transforming Lab Workflows with Cell Culture Automation

Building Bridges to Scalable Allogeneic Cell Therapy

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