Diet News and Research

Latest Diet News and Research

Popcorn packaging contains high levels of toxic chemicals

Many chemicals used at home and in various industries use per- and polyfluoroalkyl substances (PFAS). Several studies have traced these substances in materials used for packaging foods, such as microwavable bags and food containers.

13 Oct 2019

Extracts from coffee bean skins reduce fat-induced inflammation, insulin resistance in mouse cells

When coffee beans are processed and roasted the husk and silverskin of the bean are removed and unused, and often are left behind in fields by coffee producers.

11 Oct 2019

Newly tested medical device mimics the effects of traditional bariatric surgery in rodents

New research from King's College London published in EBioMedicine, has found that a newly tested medical device, called Sleeveballoon, mimics the effects of traditional bariatric surgery in rodents and produces impressive results on body weight, fatty liver and diabetes control.

11 Oct 2019

Survey provides clear of picture of how Americans are embracing healthy living

Who are Americans more likely to take health advice from…their doctors or an Instagram influencer? Would U.S. adults rather talk or text? Socialize in real life or scroll through social media? Parade magazine and Cleveland Clinic joined forces for the second year in a row to poll Americans on their adoption of health, lifestyle, fitness and diet trends and takes a look at how social media has helped move health practices that once seemed extreme into the mainstream.

11 Oct 2019

Nationwide study to examine if sleep problems are linked to cognitive decline and Alzheimer's

Everybody knows sleep is good for your body. It may be good for your mind, too.

11 Oct 2019

A bleak outlook from OECD's latest obesity report

A new OECD report on the burden of obesity has been released this week. It provides evidence on how obesity and related conditions will kill 90 million people living in the OECD nations over the next three decades. If same situations persists, obesity and overweight could reduce the life expectancy by at least three years.

11 Oct 2019

New study to examine link between sleep problems, cognitive decline and Alzheimer's disease

Everybody knows sleep is good for your body. It may be good for your mind, too. That's what scientists at Wake Forest School of Medicine will attempt to determine thanks to a $5.3 million grant from the National Institute on Aging, part of the National Institutes of Health.

10 Oct 2019

Genetic mechanisms could serve as a road map for screening new drugs to prolong healthy lifespan

The discovery in the 1990s that a mutation in a single gene of an experimental worm could double its lifespan set off a stampede of research on the molecular biology of aging and triggered hopes that drug therapies or other interventions could be developed to extend healthy human lifespan. But as is often the case in science, the genetic regulation of aging is more complicated than it first appeared.

10 Oct 2019

Environmental estrogen burdens babies in mothers' wombs

Xenoestrogens are absorbed through the environment, especially through food. As oestrogen-like substances, they can have a profound effect on the body's hormonal balance.

10 Oct 2019

Researchers show how food estrogen migrates through the placenta

The human fetus is considered to be particularly sensitive to environmental contaminants. A team led by Benedikt Warth from the Faculty of Chemistry at the University of Vienna and Tina Bürki from the Swiss Materials Science and Technology Institute, Empa, has now been able to demonstrate for the first time how the widespread food estrogen zearalenone behaves in the womb.

10 Oct 2019

Mediterranean style diet found to relieve symptoms of depression

A new study has added to the existing evidence that a healthy and balanced diet could help reduce the symptoms of depression.

10 Oct 2019

Eating home-cooked meals reduces exposure to harmful chemicals, researchers say

Researchers have found that people reduce their exposure to harmful synthetic chemicals if they cook home-cooked meals rather than eat takeaways or at restaurants.

10 Oct 2019

UK Chief Medical Officer calls for tough action to tackle childhood obesity

UK Chief Medical Officer, Dame Sally Davies, has called for snacking on public transport to be banned in a bold effort to tackle childhood obesity.

10 Oct 2019

Popular U.K. restaurant chains with voluntary menu labeling serve healthier food

In a study of popular U.K. restaurant chains, establishments that voluntarily labeled their menus with nutritional information served items with less fat and less salt than items served by restaurants without menu labeling.

From PLOS ONE 10 Oct 2019

Study sheds light on how human gut microbes break down processed foods

A new study from Washington University School of Medicine in St. Louis sheds light on how human gut microbes break down processed foods - especially potentially harmful chemical changes often produced during modern food manufacturing processes.

9 Oct 2019

Teenage boys use humor, irony and banter to navigate social media content

Teenage boys rely on social media to access a wealth of information about living a healthy lifestyle - but rather than being victims of online harms, such as an unhealthy body image obsession, the majority are able to use humour, irony and banter to navigate social media content.

9 Oct 2019

'Special occasion drinking' during pregnancy can be harmful to offspring, rat study suggests

If you thought a glass or two of alcohol on special occasions was safe during pregnancy, think again. Research in The Journal of Physiology shows even small amounts of alcohol consumed during pregnancy can cause insulin-resistance, which increases the likelihood of diabetes, in male rat offspring.

9 Oct 2019

Simple diet supplement from tomatoes can improve sperm quality

Sperm quality can be improved with a simple diet supplement containing a compound found in cooked tomatoes, according to new research by the University of Sheffield.

8 Oct 2019

DNA metabarcoding could improve analysis of human diet

A study has shown that DNA metabarcoding serves as a powerful new tool for monitoring humans’ intake of plants.

8 Oct 2019

Unique program to initiate breastfeeding in vulnerable infants

The benefits of breastfeeding for both mother and child are well-recognized, including for late preterm infants. But because LPI do not have fully developed brains, they may experience difficulties latching and/or sustaining a latch on the breast to have milk transfer occur.

8 Oct 2019