Diet News and Research

Latest Diet News and Research

Modifiable risk factors play key roles in the development of gout

Elevated urate in the blood (hyperuricemia) is a precursor of gout, which is the most common form of inflammatory arthritis worldwide.

5 Sep 2019

Younger people getting cancer due to obesity

Obesity rates around the globe are ballooning - literally! Approximately 1.9 billion adults who are 18 years and older were overweight in 2016, and of these, more than 650 million were obese. The number of obese people has nearly tripled since 1975.

4 Sep 2019

Diabetes associated with increased risk of developing heart failure after a heart attack

After a heart attack, patients with diabetes are at greater risk of heart failure and subsequent death than those without diabetes, according to late breaking results from the FAST-MI registry presented today at ESC Congress 2019 together with the World Congress of Cardiology.

4 Sep 2019

'Junk food' diet can lead to blindness

An extreme case of "fussy" or "picky" eating caused a young patient's blindness, according to a new case report published today [2 Sep 2019] in Annals of Internal Medicine.

3 Sep 2019

Unhealthy lifestyle raises heart disease risk more than genetics

A new study has found that an unhealthy lifestyle increases a person’s risk of heart disease significantly more than a person’s genetic make-up.

3 Sep 2019

CRISPR-Cas9 successfully reverses type 2 diabetes in mice

Researchers have used CRISPR-Cas9 to treat obesity and type 2 diabetes in mice, a development that could eventually benefit humans.

3 Sep 2019

Risk factors for cardiovascular disease and deaths around the world could be improved, study finds

More than 70 per cent of cardiovascular disease (CVD) and deaths around the world may be attributed to a small number of common but modifiable risk factors.

3 Sep 2019

Natural 'breakdown' of chemicals may protect against lung disease in 9/11 first responders

The presence of chemicals made as the body breaks down fats, proteins, and carbohydrates can predict whether Sept. 11, 2001 first responders exposed to toxic dust at the World Trade Center site subsequently develop lung disease, a new study finds.

3 Sep 2019

Presence of XX sex chromosomes increases risk of heart attacks and coronary artery disease

New research at the University of Kentucky has confirmed that the presence of XX sex chromosomes increases the amount of fat circulating in the blood, which leads to narrowing of the arteries and ultimately a higher risk of heart attacks and coronary artery disease.

3 Sep 2019

Blood pressure in children affected by early environmental exposures

Hypertension or high blood pressure is a major killer worldwide, accounting for much death and disease burden due to cardiovascular disease. Multiple factors influence the risk for this condition, some acting in adulthood but some operating from birth or even earlier.

3 Sep 2019

Exercise during pregnancy shown to restore metabolic health

A new study has shown that exercise can restore key tissues and reduce the risk of metabolic disorders such as type 2 diabetes.

2 Sep 2019

LDL cholesterol levels should be lowered as much as possible to prevent cardiovascular risk

Low-density lipoprotein cholesterol levels should be lowered as much as possible to prevent cardiovascular disease, especially in high and very high risk patients.

31 Aug 2019

ESC guidelines highlight detrimental impact of pollution, noise on patients with chronic coronary syndromes

The detrimental impact of pollution and noise on patients with chronic coronary syndromes is highlighted for the first time in European Society of Cardiology (ESC) Guidelines published online today in European Heart Journal, and on the ESC website.

31 Aug 2019

Eating nuts associated with lower risk of death from cardiovascular disease

Eating nuts at least twice a week is associated with a 17% lower risk of death from cardiovascular disease, according to research presented today at ESC Congress 2019 together with the World Congress of Cardiology.

31 Aug 2019

FSU researcher examines how berry polyphenols could help fight plaque buildup in arteries

A Florida State University researcher is examining how the polyphenol compounds found in blackberries could be used to help fight the buildup of artery plaque.

31 Aug 2019

Diet can alter efficacy of type-2 diabetes drug via its action on gut bacteria, study shows

Research published in Cell on 29th August by the groups of Filipe Cabreiro from the MRC London Institute of Medical Sciences and Imperial College and Christoph Kaleta from Kiel University in Germany has demonstrated that diet can alter the effectiveness of a type-2 diabetes drug via its action on gut bacteria.

30 Aug 2019

Fast food may be a prime culprit in teenage depression

Why is depression such a growing problem among teenagers in America? One answer is the kind of food they eat, according to a new study by researchers at University of Alabama at Birmingham.

30 Aug 2019

How much control is too much in type 1 diabetes?

Type 1 diabetes mellitus (T1DM) affects thousands of children, and causes high sugar levels because of low insulin production. In places with good access to medical care, blood glucose is first measured by capillary blood testing or continuous monitoring. Insulin is given as required by subcutaneous injection or insulin pump.

29 Aug 2019

A single cholesterol-derived molecule promotes adiposity

A single cholesterol-derived molecule, called 27-hydroxycholesterol (27HC), lurks inside your bloodstream and will increase your body fat, even if you don't eat a diet filled with red meat and fried food. That kind of diet, however, will increase the levels of 27HC and body weight.

29 Aug 2019

What you eat affects your heart more than your diet regimen

The results of the OmniHeart trial are in and the clear winner is … HEALTHY FOOD! Indeed, the conclusion of the trial may have come as a bit of an anticlimax to those diehards who swear by one diet or the other, but the results are unambiguous.

28 Aug 2019

Diet News and Research

Latest Diet News and Research

Modifiable risk factors play key roles in the development of gout

Younger people getting cancer due to obesity

Diabetes associated with increased risk of developing heart failure after a heart attack

'Junk food' diet can lead to blindness

Unhealthy lifestyle raises heart disease risk more than genetics

CRISPR-Cas9 successfully reverses type 2 diabetes in mice

Risk factors for cardiovascular disease and deaths around the world could be improved, study finds

Natural 'breakdown' of chemicals may protect against lung disease in 9/11 first responders

Presence of XX sex chromosomes increases risk of heart attacks and coronary artery disease

Blood pressure in children affected by early environmental exposures

Exercise during pregnancy shown to restore metabolic health

LDL cholesterol levels should be lowered as much as possible to prevent cardiovascular risk

ESC guidelines highlight detrimental impact of pollution, noise on patients with chronic coronary syndromes

Eating nuts associated with lower risk of death from cardiovascular disease

FSU researcher examines how berry polyphenols could help fight plaque buildup in arteries

Diet can alter efficacy of type-2 diabetes drug via its action on gut bacteria, study shows

Fast food may be a prime culprit in teenage depression

How much control is too much in type 1 diabetes?

A single cholesterol-derived molecule promotes adiposity

What you eat affects your heart more than your diet regimen

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Diet News and Research

Latest Diet News and Research

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