Diet News and Research

Latest Diet News and Research

Patient society representatives to gather in Athens, Greece for the opening of IOF-WWC 2015

Patient society representatives from all regions of the world will gather in Athens, Greece for the opening of the 15th IOF Worldwide Conference of Osteoporosis Patient Societies on Friday September 11.

10 Sep 2015

New study reveals effect of diabetes drug on bone health, benefit of exercise in mice

Inside our bones there is fat. Diabetes increases the amount of this marrow fat. And now a study from the UNC School of Medicine shows how some diabetes drugs substantially increase bone fat and thus the risk of bone fractures.

9 Sep 2015

New book provides roadmap to improve health of U.S. citizens

The U.S. is one of the wealthiest nations in the world but its citizens are far from the healthiest. In fact, the U.S. lags behind several other developed nations in life expectancy and other population health measures. These disparities persist despite the fact that the U.S. spends more money per capita than any other nation on healthcare delivery.

9 Sep 2015

Sustainable irrigation strategies could increase health benefits of virgin olive oil

A team of researchers, that includes UPM, have confirmed that a part of the benefits of virgin olive oil is due to minority compounds that can be increased with sustainable irrigation strategies.

7 Sep 2015

Gut bacteria play major role in diabetes, obesity depending on host’s genetic makeup

The trillions of bacteria in your digestive system play a major role in your metabolism, and they're linked to your risks of type 2 diabetes, obesity and the related conditions that make up "metabolic syndrome," which has become a global health epidemic.

4 Sep 2015

New treatments under development for adults with coeliac disease may also benefit children

A new study has revealed childhood coeliac disease mirrors the condition in adults, increasing the possibility a coeliac disease therapy that could enable patients to eat gluten again will work in children.

4 Sep 2015

Prenatal exposure to historical Ukraine Famine increases risk for Type 2 diabetes

Men and women exposed in early gestation to the man-made Ukrainian Famine of 1932-33 in regions with extreme food shortages were 1.5 times more likely to be diagnosed with Type 2 diabetes in adulthood.

4 Sep 2015

Preserving natural structure of dietary fibre during food production can help lower blood sugar levels

A new study led by scientists at King's College London shows that preserving the natural structure of dietary fibre during food production can help to slow the rise in blood sugar levels after a meal.

3 Sep 2015

Reducing SSB intake among children and adolescents associated with greater increase in HDL-C

In the first study to investigate blood lipid levels in association with consumption of sugar-sweetened beverages (SSBs) in a racially and ethnically diverse sample of Boston area schoolchildren, researchers found there was an inverse association between SSB intake changes and HDL-cholesterol increases (HDL-C is the "good cholesterol").

3 Sep 2015

New study confirms continuing diet-related health disparity among Americans

A study published Monday in the Journal of Health Care for the Poor and Underserved concludes that ethnicity is associated with nutrient shortfalls of important nutrients. This study compared usual intake for essential nutrients between Non-Hispanic Black and Non-Hispanic White Americans using data from the National Health and Nutrition Examination Survey (NHANES), 2007-2010.

3 Sep 2015

Smoking prevalence remains same but proportion of smokers with no intention of quitting increases

Smoking prevalence has stayed the same but the proportion with no intention of quitting has risen in the last seven years, according to results from the latest EUROASPIRE surveys presented for the first time today at ESC Congress 2015 by Professor Kornelia Kotseva, chair of the EUROASPIRE Steering Committee and senior clinical research fellow at Imperial College London, UK.

2 Sep 2015

Report: 3 out of 4 U.S. adults have hearts older than their actual age

Your heart may be older than you are – and that's not good. According to a new CDC Vital Signs report, 3 out of 4 U.S. adults have a predicted heart age that is older than their actual age. This means they are at higher risk for heart attacks and stroke.

2 Sep 2015

Two new pilot programs launched to reduce hospital readmissions, ease overcrowding in ERs and lower healthcare costs

The UCLA Center for Prehospital Care and collaborators from the Los Angeles County Emergency Medical Services (EMS) agency and the Glendale and Santa Monica fire departments are launching two pilot programs designed to reduce hospital readmissions, address overcrowding in emergency rooms, lower healthcare costs and boost patient satisfaction and quality of life.

1 Sep 2015

Adequate intake of choline essential for good health and physical performance

Athletes and physically active people of all ages can benefit from choline not only for their overall health, but also because it supports muscle performance during exercise, and can improve stamina.

1 Sep 2015

Sleep loss increases chance of catching a cold

A new study led by a UC San Francisco sleep researcher supports what parents have been saying for centuries: to avoid getting sick, be sure to get enough sleep.

1 Sep 2015

Researchers discover that vitamin D may play significant role in preventing AMD among women

Vitamin D has been studied extensively in relation to bone health as well as cancer. Now, a team led by a researcher at the University at Buffalo has discovered that vitamin D may play a significant role in eye health, specifically in the possible prevention of age-related macular degeneration, or AMD, among women who are more genetically prone to developing the sight-damaging disease.

1 Sep 2015

Fish oil diet modifies gut bacteria to boost health

Diets rich in fish oil versus diets rich in lard produce very different bacteria in the guts of mice, reports a study from Sahlgrenska Academy published in Cell Metabolism. The researchers transferred these microbes into other mice to see how they affected health. The results suggest that gut bacteria share some of the responsibility for the beneficial effects of fish oil and the harmful effects of lard.

29 Aug 2015

UVM-led research team to study benefits of integrating behavioral health care with medical care

A University of Vermont-led research team has received approval for $18.5 million in funding to study whether patients with both medical and behavioral problems do better when their primary care physicians work in combination with behavioral health professionals including psychologists and social workers.

28 Aug 2015

National award presented to seven community health centers for innovation in diabetes care

BD, Direct Relief, and the National Association of Community Health Centers (NACHC) honored seven of the nation's 1,200 community health centers with the Innovations in Care Award at this week's Community Health Institute and EXPO in Orlando, Florida.

28 Aug 2015

People who eat high protein foods have lower blood pressure and arterial stiffness

Eating foods rich in amino acids could be as good for your heart as stopping smoking or getting more exercise - according to new research from the University of East Anglia.

27 Aug 2015

Diet News and Research

Latest Diet News and Research

Patient society representatives to gather in Athens, Greece for the opening of IOF-WWC 2015

New study reveals effect of diabetes drug on bone health, benefit of exercise in mice

New book provides roadmap to improve health of U.S. citizens

Sustainable irrigation strategies could increase health benefits of virgin olive oil

Gut bacteria play major role in diabetes, obesity depending on host’s genetic makeup

New treatments under development for adults with coeliac disease may also benefit children

Prenatal exposure to historical Ukraine Famine increases risk for Type 2 diabetes

Preserving natural structure of dietary fibre during food production can help lower blood sugar levels

Reducing SSB intake among children and adolescents associated with greater increase in HDL-C

New study confirms continuing diet-related health disparity among Americans

Smoking prevalence remains same but proportion of smokers with no intention of quitting increases

Report: 3 out of 4 U.S. adults have hearts older than their actual age

Two new pilot programs launched to reduce hospital readmissions, ease overcrowding in ERs and lower healthcare costs

Adequate intake of choline essential for good health and physical performance

Sleep loss increases chance of catching a cold

Researchers discover that vitamin D may play significant role in preventing AMD among women

Fish oil diet modifies gut bacteria to boost health

UVM-led research team to study benefits of integrating behavioral health care with medical care

National award presented to seven community health centers for innovation in diabetes care

People who eat high protein foods have lower blood pressure and arterial stiffness

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

A journey through science, software, and innovation: Insights from the Bruker software team

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

Diet News and Research

Latest Diet News and Research

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

A journey through science, software, and innovation: Insights from the Bruker software team

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

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