Diet News and Research

Latest Diet News and Research

Study examines potential benefits of low fat diet on management of MS

People with multiple sclerosis who for one year followed a plant-based diet very low in saturated fat had much less MS-related fatigue at the end of that year - and significantly less fatigue than a control group of people with MS who didn't follow the diet, according to an Oregon Health & Science University study being presented today at the American Academy of Neurology's annual meeting in Philadelphia, Pa.

2 May 2014

Possible link between aggressive prostate cancer and vitamin D deficiency

Vitamin D deficiency was an indicator of aggressive prostate cancer and spread of the disease in European-American and African-American men who underwent their first prostate biopsy because of abnormal prostate-specific antigen (PSA) and/or digital rectal examination (DRE) test results, according to a study published in Clinical Cancer Research, a journal of the American Association for Cancer Research.

1 May 2014

Frozen meals closer to meeting Dietary Guidelines than quick service restaurant meals

New analysis of data from the 2003-2010 What We Eat In America (WWEIA) National Health and Nutrition Examination Survey (NHANES), a program of the Centers for Disease Control and Prevention (CDC), indicates that consumers of frozen meals (1) compared to consumers of quick service restaurant (QSR) meals (2) had lower calorie intakes and better Healthy Eating Index (HEI) score. In fact, the analysis revealed that those who consumed frozen meals consumed 253 fewer calories than those who consumed a quick service restaurant meal.

1 May 2014

Mango consumption on ulcerative colitis and bone parameters in animal models: Studies

Three new mango-related studies were presented this week at the 2014 Federation of American Societies for Experimental Biology (FASEB) in San Diego, revealing initial findings on the effects of mango consumption on ulcerative colitis and bone parameters in animal models.

1 May 2014

Mayo Clinic launches healthy living program aimed to help people achieve and sustain wellness

In a crowded health and wellness marketplace, knowing what's fact versus myth and effective versus ineffective can be a challenge. It also may be an obstacle for some people to find a sound and practical lifestyle program that they can maintain over time. To provide a comprehensive wellness program based on research, not the trend of the day, Mayo Clinic will launch the Mayo Clinic Healthy Living Program in summer of 2014 to help people adopt healthy behavioral changes in diet, exercise and stress management and improve their overall quality of life.

1 May 2014

FAM hosts 13th annual event at Webber Cancer Center to benefit patients with fibromyalgia

The Fibromyalgia Association of Michigan (FAM) will host its 13th annual event at the Webber Cancer Center at St. John Macomb-Oakland Hospital on 11800 12 Mile Road from 12:30 - 5:30 PM.

30 Apr 2014

Research helps unpick long-standing mystery about how dietary fibre supresses appetite

New research has helped unpick a long-standing mystery about how dietary fibre supresses appetite. In a study led by Imperial College London and the Medical Research Council (MRC), an international team of researchers identified an anti-appetite molecule called acetate that is naturally released when we digest fibre in the gut.

30 Apr 2014

Highly stressed people who eat lot of high-fat are more prone to health risks

New research out of UC San Francisco is the first to demonstrate that highly stressed people who eat a lot of high-fat, high-sugar food are more prone to health risks than low-stress people who eat the same amount of unhealthy food.

30 Apr 2014

Mother's diet before conception can permanently affect how her child's genes function

A mother's diet before conception can permanently affect how her child's genes function, according to a study published in Nature Communications.

30 Apr 2014

Gokhan S. Hotamisligil named recipient of the 9th Danone International Prize for Nutrition

Danone Institute International announced today that prominent scientist Gokhan S. Hotamisligil, MD, PhD, is the recipient of the 9th Danone International Prize for Nutrition for his outstanding research in immunology and metabolic diseases.

30 Apr 2014

Higher calcium intake appears to mitigate impact of some of the risk genes for type 2 diabetes

Study shows calcium intake mitigates genetic risk for increased body fat in African-American children, a population with historically low calcium intake and high risk for diabetes.

29 Apr 2014

Report focuses on behavioral issues linked with patients' self-management of type 2 diabetes

Clinical Therapeutics features a special report in its April issue focusing primarily on the behavioral issues associated with patients' self-management of type 2 diabetes.

29 Apr 2014

Two internationally known scholars join Huntsman Cancer Institute

Two internationally known scholars, one in the field of cancer prevention and the other in the field of molecular biology, will join Huntsman Cancer Institute (HCI) at the University of Utah as early as Sept. 1.

29 Apr 2014

Tips to improve bone health

As many as 52 million Americans have osteoporosis and low bone mass, and studies suggest that one in two women and up to one in four men ages 50 and older will break a bone due to osteoporosis. Osteoporosis is concerning because you can't feel your bones getting weaker, which is why it's often referred to as the "silent disease." May is National Osteoporosis Month and, since prunes have been linked to bone health, Sunsweet is urging Americans to listen to their bones this month and start taking action to keep bones strong and healthy.

29 Apr 2014

Girls labeled fat at age 10 are more likely to be obese at 19, say researchers

Girls who are told by a parent, sibling, friend, classmate or teacher that they are too fat at age 10 are more likely to be obese at age 19, a new study by UCLA psychologists shows.

29 Apr 2014

Nitrogen Pollution, Climate And Land Use: Why What We Eat Matters

A new report quantifies for the first time how much our food choices affect pollutant nitrogen emissions, climate change and land-use across Europe.

26 Apr 2014

Studies reveal effect of almonds on diet quality, appetite, adiposity and cardiovascular disease risk factors

Six new almond-related research studies will be presented next week in San Diego at the American Society of Nutrition (ASN)'s Scientific Sessions and Annual Meeting, held in conjunction with Experimental Biology 2014 (EB).

26 Apr 2014

Effects of blueberry powder on blood pressure and arterial stiffness in postmenopausal women

Initial research out of Florida State University investigated whether daily consumption of a freeze-dried blueberry powder supplement resulted in a reduction of blood pressure and arterial stiffness, a measure of cardiovascular disease risk, in postmenopausal women with pre- and stage 1-hypertension.

25 Apr 2014

Community-based structured weight loss program improves diabetes symptoms

Weight loss and control of blood sugar can reduce the risk of complications in patients with diabetes but this is difficult for many to achieve. A University of California, San Diego School of Medicine randomized controlled trial of obese adults with type 2 diabetes suggests that participants enrolled in a community-based structured weight loss program are able to shed more pounds, improve blood sugar control and reduce or eliminate insulin use and other medications compared to a control group.

25 Apr 2014

Methylphenidate may prevent depletion of self-control

Methylphenidate, also known as Ritalin, may prevent the depletion of self-control, according to research published in Psychological Science, a journal of the Association for Psychological Science.

25 Apr 2014

Diet News and Research

Latest Diet News and Research

Study examines potential benefits of low fat diet on management of MS

Possible link between aggressive prostate cancer and vitamin D deficiency

Frozen meals closer to meeting Dietary Guidelines than quick service restaurant meals

Mango consumption on ulcerative colitis and bone parameters in animal models: Studies

Mayo Clinic launches healthy living program aimed to help people achieve and sustain wellness

FAM hosts 13th annual event at Webber Cancer Center to benefit patients with fibromyalgia

Research helps unpick long-standing mystery about how dietary fibre supresses appetite

Highly stressed people who eat lot of high-fat are more prone to health risks

Mother's diet before conception can permanently affect how her child's genes function

Gokhan S. Hotamisligil named recipient of the 9th Danone International Prize for Nutrition

Higher calcium intake appears to mitigate impact of some of the risk genes for type 2 diabetes

Report focuses on behavioral issues linked with patients' self-management of type 2 diabetes

Two internationally known scholars join Huntsman Cancer Institute

Tips to improve bone health

Girls labeled fat at age 10 are more likely to be obese at 19, say researchers

Nitrogen Pollution, Climate And Land Use: Why What We Eat Matters

Studies reveal effect of almonds on diet quality, appetite, adiposity and cardiovascular disease risk factors

Effects of blueberry powder on blood pressure and arterial stiffness in postmenopausal women

Community-based structured weight loss program improves diabetes symptoms

Methylphenidate may prevent depletion of self-control

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

Diet News and Research

Latest Diet News and Research

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

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