Diet News and Research

Latest Diet News and Research

Last few meals before surgery may affect recovery after surgery, study says

According to a new study, the last few meals before surgery might make a difference in recovery after surgery. Fat tissue is one of the most dominant components that make up the body, and fat tissue is always traumatized during major surgery.

22 Mar 2013

Gene LY86 identified as likely contributor to obesity

Food and environment can chemically alter your gene function and scientists have identified a gene that is consistently altered in obesity.

22 Mar 2013

Common test may overestimate exposure to mercury vapor from dental amalgams

A common test used to determine mercury exposure from dental amalgam fillings may significantly overestimate the amount of the toxic metal released from fillings, according to University of Michigan researchers.

21 Mar 2013

Researchers identify new substance in olive oil that reduces risk of Alzheimer's disease

The mystery of exactly how consumption of extra virgin olive oil helps reduce the risk of Alzheimer's disease (AD) may lie in one component of olive oil that helps shuttle the abnormal AD proteins out of the brain, scientists are reporting in a new study. It appears in the journal ACS Chemical Neuroscience.

21 Mar 2013

Motivating food shoppers to make healthy choices

Researchers at RAND found the result of offering rebates for healthy foods can lead to shifts in diets, which could have public policy implications.

21 Mar 2013

Teen mentors help younger students lose weight, study finds

An obesity intervention taught by teen mentors in Appalachian elementary schools resulted in weight loss, lower blood pressure and healthy lifestyle changes among the younger students learning the curriculum, according to a new study.

21 Mar 2013

EuroPRevent 2013 to explore low-cost solutions to global epidemic of cardiovascular diseases

Preventive cardiology is now on the political as well as clinical agenda. In 2011 a UN heads-of-state meeting agreed to reduce mortality from chronic non-communicable diseases by 25% by 2025.

21 Mar 2013

Genetically modified tomatoes mimic actions of good cholesterol

UCLA researchers have genetically engineered tomatoes to produce a peptide that mimics the actions of good cholesterol when consumed.

20 Mar 2013

Lowering the costs of healthy foods can improve diets

Lowering the costs of healthy foods in supermarkets increases the amount of fruits, vegetables and whole grain foods that people eat, while also appearing to reduce consumption of nutritionally less-desirable foods, according to research from the RAND Corporation.

20 Mar 2013

First Edition: March 20, 2013

Today's headlines include reports about how the health law's insurance expansion could cause stress among health care providers and strain within the health system.

20 Mar 2013

Maternal vitamin D levels not found to affect children’s bone health

A study of nearly 4000 pairs of mothers and their children in the Children of the 90s study at the University of Bristol has shown that maternal vitamin D levels during pregnancy are not associated with the child’s bone health in later life. The research, published Online First in The Lancet, is the largest ever observational study of the effects of mothers’ vitamin D levels in pregnancy on their children’s bone health, and suggests that UK health guidelines may be overstating the importance of vitamin D supplementation in pregnancy.

20 Mar 2013

Study: Intake of carbohydrate-enriched foods after birth predisposes child to obesity later in life

Consumption of foods high in carbohydrates immediately after birth programs individuals for lifelong increased weight gain and obesity, a University at Buffalo animal study has found, even if caloric intake is restricted in adulthood for a period of time.

20 Mar 2013

Researchers show epigenetic changes influence known genetic risk variants for type 2 diabetes

Type 2 diabetes has strong hereditary tendencies and the genes we are born with cannot be changed. However, new research from Lund University in Sweden shows that we can modify the function of the genes through the epigenetic changes that take place in the course of life.

19 Mar 2013

Innovative device predicts sugar levels

An EU-funded project has developed a device which can predict sugar highs and lows for people with diabetes and provide them with advice on how to manage their glucose levels.

18 Mar 2013

Studies uncover impacts of contaminants on Arctic inhabitant's health

People living in Arctic areas can be more sensitive to pollutants due to their genetics, says researcherArja Rautio at the Centre for Arctic Medicine in theUniversity of Oulu, Finland.

16 Mar 2013

Eye health can be possible through nutrition and supplements, say experts

Eating healthy can affect more than what the scale says. According to experts at the University of Alabama at Birmingham, it is possible to aid eye health through nutrition and supplements.

16 Mar 2013

Study could lead to better treatments for women having unhealthy eating habits

Taking part in unhealthy eating behaviors may cause women who are concerned about their diet and self-image to experience a worsening of their moods, according to Penn State researchers.

16 Mar 2013

Monitoring, treating kidney disease patients with blood pressure fluctuations may improve health: Study

Large fluctuations in blood pressure from day to day are a warning sign for African Americans with kidney disease, indicating that they may face an increased risk of dying prematurely.

16 Mar 2013

Study shows race and geographic area play important roles in patient with chronic kidney disease

Race and geographic area play important roles in determining whether a patient with chronic kidney disease receives optimal care before developing kidney failure, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society of Nephrology.

15 Mar 2013

Probiotics help stress-associated gastrointestinal disorders, study says

For those with irritable bowel syndrome who wonder if stress aggravates their intestinal disorder, a new University of Michigan Health System study shows it's not all in their head.

15 Mar 2013