Diet News and Research

Latest Diet News and Research

Wiley announces publication of 6-volume Encyclopedia of Drug Metabolism and Interactions

Wiley is pleased to announce publication of the state-of-the-art, 6-volume Encyclopedia of Drug Metabolism and Interactions.

25 Sep 2012

Low aerobic fitness risk factor for chronic kidney disease in men

Young men with low levels of aerobic fitness are more likely to have albuminuria or glomerular hyperfiltration, both early signs of chronic kidney disease, than those with higher levels of fitness.

24 Sep 2012

Yoghurt may lower hypertension risk

The addition of yoghurt to the diet without increasing calorie intake may lower the risk for high blood pressure, say US researchers.

24 Sep 2012

Researchers identify gene linked to common cause of lower back pain

Researchers at King's College London have for the first time identified a gene linked to age-related degeneration of the intervertebral discs in the spine, a common cause of lower back pain.

24 Sep 2012

Risk for cardiovascular disease begins early in life

A new multi-national survey reveals the extent of misconceptions about when is the right time to start taking action to prevent cardiovascular disease (CVD). In a four-country survey sample of 4,000 adults, 49 per cent answered age 30 years or older when asked at what age they believe people should start to take action about their heart health to prevent conditions such as heart disease and stroke.

24 Sep 2012

Low levels of vitamin D associated with higher risk of heart attack and early death

New research from the University of Copenhagen and Copenhagen University Hospital shows that low levels of vitamin D are associated with a markedly higher risk of heart attack and early death. The study involved more than 10,000 Danes and has been published in the well-reputed American journal Arteriosclerosis, Thrombosis and Vascular Biology.

24 Sep 2012

Genomic analysis of E. coli shows multiple steps to evolve new trait

Several years ago researchers at Michigan State University (MSU) reported discovering a novel, evolutionary trait in a long-studied population of Escherichia coli, a rod-shaped bacterium commonly found in the lower intestine of mammals. The E. coli added a helping of citrate to its traditional diet of glucose, even though other E. coli can't consume citrate in the presence of oxygen.

24 Sep 2012

Study looks at effect of all dietary antioxidants in relation to myocardial infarction

Coronary heart disease is a major cause of death in women. A new study has found that a diet rich in antioxidants, mainly from fruits and vegetables, can significantly reduce the risk of myocardial infarction.

24 Sep 2012

Maternal choline intake could essentially change fetal genetic expression into adulthood

Just as women are advised to get plenty of folic acid around the time of conception and throughout early pregnancy, new research suggests another very similar nutrient may one day deserve a spot on the obstetrician's list of recommendations.

24 Sep 2012

What moms eat before pregnancy affects children epigenetically

Everyone knows that what mom eats when pregnant makes a huge difference in the health of her child. Now, new research in mice suggests that what she ate before pregnancy might be important too. According to a new research report published online in The FASEB Journal, what a group of female mice ate-before pregnancy-chemically altered their DNA and these changes were passed to her offspring. These DNA alterations, called "epigenetic" changes, drastically affected the pups' metabolism of many essential fatty acids.

21 Sep 2012

UAB urges women to get tested for key measures throughout their lives

Heart disease, cancer and stroke are the leading causes of death in women of all ages in the United States, according to the Centers for Disease Control and Prevention. To get ahead of these chronic health issues and possibly prevent them from worsening, experts at the University of Alabama at Birmingham urge women to get tested for key measures throughout their lives.

21 Sep 2012

NCI awards Provocative Questions grant to Mount Sinai School of Medicine researchers

Two Mount Sinai School of Medicine researchers are among a select group of scientists from around the world who have been recognized by the National Cancer Institute (NCI) for their quest to answer the most pressing questions about cancer. Stuart Aaronson, MD, Professor and Chair of Oncological Sciences and Ross Cagan, PhD, Professor of Oncological Sciences at Mount Sinai, have received the NCI's new "Provocative Questions" grant, which was established to explore the important yet less obvious questions about cancer that may have been neglected in this era of significant discovery.

21 Sep 2012

Nurses can play a key role in feeding people and restoring their humanity in times of crisis

Nurses can play a key role in feeding people and restoring their humanity in times of great crisis and this was very evident during their little-known involvement in the liberation of Bergen-Belsen at the end of World War Two.

21 Sep 2012

Itrim programme effectively reduces weight among obese people

Anyone who wants to lose weight has a wide variety of diets to choose from, but knowledge of what works is often poor. Researchers at Karolinska Institutet and Uppsala University have now evaluated a Swedish commercial weight loss programme called Itrim, and found it to be effective. After one year, participants had lost 11 kg on average.

21 Sep 2012

FDA data collection and analysis about arsenic levels in rice

As part of an ongoing and proactive effort to monitor food safety and address contaminants in food, the U.S. Food and Drug Administration today released preliminary data on arsenic levels in certain rice and rice products. The data are part of a larger FDA data collection and analysis about arsenic levels in rice and is based on the first set of approximately 200 samples of rice and rice products collected in the U.S. marketplace.

21 Sep 2012

Antiwasting supplements provide moderate improvements in child health

Study results show that ready-to-use supplementary food, provided to children at risk for malnutrition as part of a general food distribution program, does not significantly improve child weight.

20 Sep 2012

Bisphenol A may contribute to childhood obesity

Research published in JAMA demonstrates strong evidence of a link between childhood obesity and bisphenol A exposure.

20 Sep 2012

Greater adherence to DASH diet can lead to significant reductions in blood pressure

The Dietary Approaches to Stop Hypertension (DASH) diet, which promotes consumption of more fruits, vegetables, low-fat dairy products, and whole grain, and less meats and sweets, is a proven effective treatment for hypertension. For some individuals, adherence to the diet can be just as effective in lowering blood pressure as taking antihypertensive medication.

20 Sep 2012

Women with early menopause more likely to develop coronary heart disease and stroke

Women who go into early menopause are twice as likely to suffer from coronary heart disease and stroke, new Johns Hopkins-led research suggests. The association holds true in patients from a variety of different ethnic backgrounds, the study found, and is independent of traditional cardiovascular disease risk factors, the scientists say.

19 Sep 2012

Government regulation of portion sizes can effectively prevent obesity epidemic

Addressing the obesity epidemic by preventing excess calorie consumption with government regulation of portion sizes is justifiable and could be an effective measure to help prevent obesity-related health problems and deaths, according to a Viewpoint in the September 19 issue of JAMA, and theme issue on obesity.

19 Sep 2012

Diet News and Research

Latest Diet News and Research

Wiley announces publication of 6-volume Encyclopedia of Drug Metabolism and Interactions

Low aerobic fitness risk factor for chronic kidney disease in men

Yoghurt may lower hypertension risk

Researchers identify gene linked to common cause of lower back pain

Risk for cardiovascular disease begins early in life

Low levels of vitamin D associated with higher risk of heart attack and early death

Genomic analysis of E. coli shows multiple steps to evolve new trait

Study looks at effect of all dietary antioxidants in relation to myocardial infarction

Maternal choline intake could essentially change fetal genetic expression into adulthood

What moms eat before pregnancy affects children epigenetically

UAB urges women to get tested for key measures throughout their lives

NCI awards Provocative Questions grant to Mount Sinai School of Medicine researchers

Nurses can play a key role in feeding people and restoring their humanity in times of crisis

Itrim programme effectively reduces weight among obese people

FDA data collection and analysis about arsenic levels in rice

Antiwasting supplements provide moderate improvements in child health

Bisphenol A may contribute to childhood obesity

Greater adherence to DASH diet can lead to significant reductions in blood pressure

Women with early menopause more likely to develop coronary heart disease and stroke

Government regulation of portion sizes can effectively prevent obesity epidemic

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

Diet News and Research

Latest Diet News and Research

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

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