Diet News and Research

Latest Diet News and Research

Physically active men produce better semen quality

A new study conducted by researchers at the University of Cordoba links moderate physical activity in males with better hormone levels and sperm characteristics that favour reproduction compared to sedentary men.

1 Nov 2012

Oily fish consumption may reduce risk of stroke

Eating at least two servings of oily fish a week is moderately but significantly associated with a reduced risk of stroke, finds a study published on bmj.com today.

31 Oct 2012

Study finds that just 1 high-fat meal can affect your heart health

Eat a breakfast sandwich and your body will be feeling the ill effects well before lunch - now that's fast food!

31 Oct 2012

Behavioural treatment can be very effective for severely obese children

A new study from Karolinska Institutet in Sweden shows that behavioural treatment for inducing weight-loss can be very effective for severely obese children. However, the treatment to change dietary and exercise habits must be given in time, as it showed to have little effect on adolescents with the same problem.

31 Oct 2012

Mediterranean meal may have positive effects on arteries

A single junk food meal - composed mainly of saturated fat - is detrimental to the health of the arteries, while no damage occurs after consuming a Mediterranean meal rich in good fats such as mono-and polyunsaturated fatty acids, according to researchers at the University of Montreal-affiliated éPIC Center of the Montreal Heart Institute.

30 Oct 2012

Routine ECG can help doctors identify patients at higher risk of adverse cardiovascular outcomes

Canadian scientists have determined that routine electrocardiogram results for patients with atrial fibrillation - the most common form of irregular heart beat - can help doctors identify those at higher risk of adverse cardiovascular outcomes, including death.

29 Oct 2012

Researchers investigate unique features of arcuate neurons in the hypothalamus

Maintaining a healthy body weight may be difficult for many people, but it's reassuring to know that our brains and bodies are wired to work together to do just that-in essence, to achieve a phenomenon known as energy balance, a tight matching between the number of calories consumed versus those expended. This careful balance results from a complex interchange of neurobiological crosstalk within regions of the brain's hypothalamus, and when this "conversation" goes awry, obesity or anorexia can result.

29 Oct 2012

New anti-thrombotic treatments in AF patients can reduce risk of stroke

Atrial fibrillation, whose prevalence continues to rise, was described last year as the "new epidemic" in cardiovascular disease, even though AF can be successfully controlled by the detection and management of risk factors, by rhythm control treatments, and by the use of antithrombotic therapies.

29 Oct 2012

Allergies and hygiene: an interview with Sally Bloomfield

Allergies occur when the body overreacts to substances in our environment, such as pollen, dust mites and so forth. What happens is that when we are exposed to these potential threats, the immune system should react, deal with it, and then shut down.

26 Oct 2012

Omega-3 fatty acid can enhance cognition in highly functional young individuals

While Omega-3 essential fatty acids-found in foods like wild fish and grass-fed livestock-are necessary for human body functioning, their effects on the working memory of healthy young adults have not been studied until now.

26 Oct 2012

Legume intake reduces heart disease risk in diabetes patients

Diabetes patients who incorporate legumes as part of a low glycemic index diet improve their glycemic control and reduce their risk for coronary heart disease, a study shows.

25 Oct 2012

Extra pounds compromise children’s autonomic function

Overweight children have impaired cardiovascular autonomic regulation, report researchers in Heart.

25 Oct 2012

Holiday feast survival guide from NewYork-Presbyterian/Columbia University

Holiday dinners are filled with heaping dishes of comfort foods, fattening favorites and savory treats. It is no wonder these meals often leave us feeling stuffed with guilt and holiday remorse.

25 Oct 2012

Research identifies detectable levels of sucralose in local Lake Erie waters

Researchers at Mercyhurst University continue to investigate the presence of potentially harmful chemicals in the beach waters of Presque Isle State Park and have added a new one to their list: sucralose.

25 Oct 2012

Study sheds light on why the weight inevitably comes back

Joint research between the University of Michigan and the Argentina-based National Council of Science and Technology (CONICET) has shed light on one of the most frustrating mysteries of weight loss - why the weight inevitably comes back.

25 Oct 2012

Meat from wild animals is increasingly important in central Africa

Animals like antelope, frogs and rodents may be tricky to catch, but they provide protein in places where traditional livestock are scarce. According to the authors of a new paper in Animal Frontiers, meat from wild animals is increasingly important in central Africa.

25 Oct 2012

Maternal dietary acrylamide has negative effect on fetal growth

Pregnant women who consume a diet that is high in acrylamide, found in cooked starchy foods such as toast, chips, and crisps, are more likely to give birth to a small for gestational age baby than women who do not.

24 Oct 2012

Vitamin-rich berries may help prevent glandular ulcers in horses

Adding sea buckthorn berries to the diet of horses could reduce the incidence of glandular gastric ulcers, report researchers.

24 Oct 2012

Study determines role of partial sleep deprivation on energy balance and weight regulation

Evidence linking partial sleep deprivation to energy imbalance is relevant to weight gain prevention and weight loss promotion. A new study published today in the Journal of the Academy of Nutrition and Dietetics bases this finding on an extensive review of literature published over a fifteen-year period.

24 Oct 2012

New project aims to devise programs that help reduce risk of cancer

Most people know that smoking, a bad diet, and physical inactivity can lead to catastrophic personal health consequences, including cancer. Yet millions continue to smoke, eat poorly, and fail to get enough exercise.

24 Oct 2012