Diet News and Research

Latest Diet News and Research

Physical activity and diet program in doctor's office may be effective for obese people

A physical activity and diet program implemented by health educators working in a doctor's office may be a more effective way to get obese people to lose abdominal fat than advice from a doctor alone, according to a study from Queen's University.

29 Feb 2012

No link between gestational weight gain and cognitive performance of children

A child's cognitive development is not generally impacted by how much weight his or her mother gained during pregnancy, according to a study from Nationwide Children's Hospital. This is the first study to use methods controlling for the widest range of confounding factors when directly examining the association between gestational weight gain and childhood cognition.

29 Feb 2012

Tips for people to ensure heart health

There's not just one way to ensure heart health. Instead, it takes a multifaceted approach that includes regular exercise, a balanced diet and other elements. But regardless of age, it is relatively easy to take steps that will contribute to heart - and overall - health.

29 Feb 2012

NIH award to help MU students become more culturally competent and effective physicians

It is estimated that half of all deaths in the United States are linked to behavioral and social factors such as smoking, diet and physical inactivity. Despite these causal links, of the $2 trillion spent annually on health care in the U.S., only 5 percent of that is devoted to addressing behavioral and social risk factors.

29 Feb 2012

Low levels of omega-3 in blood ‘ups’ risk of dementia and brain aging: Study

Researchers looked at 1,575 adults who averaged 67 years old and had no signs of dementia and had not had a stroke. They were given MRI brain scans and a battery of tests to measure memory and thinking abilities; they also had blood drawn to check the level of docosahexaenoic acid (DHA) or omega-3 fatty acids in their red blood cells. Those with the lowest levels of omega-3s showed signs of accelerated aging. They had lower brain volume, indicating shrinkage comparable to two additional years of aging. Compared with those with the highest blood levels of omega-3s, they scored lower on cognitive tests measuring such things as memory, problem solving, abstract thinking and multi-tasking.

28 Feb 2012

Behavioral intervention appears to reduce WC among obese patients

A physical activity and diet program implemented by health educators in physician offices appears to be associated with modest reductions in waist circumference among obese patients, according to a report published Online First by Archives of Internal Medicine, one of the JAMA/Archives journals.

28 Feb 2012

Diets low in omega-3 fatty acids linked with memory problems

A diet lacking in omega-3 fatty acids, nutrients commonly found in fish, may cause your brain to age faster and lose some of its memory and thinking abilities, according to a study published in the February 28, 2012, print issue of Neurology, the medical journal of the American Academy of Neurology.

28 Feb 2012

TAK-875 as effective as glimepiride in treating type 2 diabetes

TAK-875, a new treatment for type 2 diabetes, improves blood sugar control and is equally effective as glimepiride, but has a significantly lower risk of creating a dangerous drop in blood sugar, called hypoglycemia, according to a new study.

27 Feb 2012

Anorexia on the rise among kids and anti-obesity campaigns blamed

According to Dr Jane Morris, chairwoman of the Scottish Eating Disorder Interest Group, healthy eating drives are causing anorexia in children. She said children were obsessing about their diet because of drives to combat obesity.

27 Feb 2012

Collaborative study of physical activity patterns, eating habits in colorectal cancer patients

The five hospitals of Meridian Health, a System Partner of The Cancer Institute of New Jersey (CINJ), have joined forces with CINJ in offering a clinical research study that examines physical activity patterns and eating habits in colorectal cancer patients who have recently finished treatment.

27 Feb 2012

New drug improves glycaemic control with minimum risk of hypoglycemia in type 2 diabetics

27 Feb 2012

CINJ experts available to discuss importance of healthy diet and its role in cancer prevention

March is National Nutrition Month. "Get Your Plate in Shape" is the national theme for this year's month-long reminder that good nutrition is essential for your heath. Throughout the month, experts from The Cancer Institute of New Jersey (CINJ) will be available to discuss the importance of a healthy diet and its role in cancer prevention.

27 Feb 2012

The Lancet publishes Takeda's TAK-875 Phase 2 data on type 2 diabetes

Phase 2 clinical data of an investigational type 2 diabetes therapy, TAK-875 of Takeda Pharmaceutical Company Limited, were published online first in The Lancet.

27 Feb 2012

FDA panel votes in favor of earlier rejected anti-obesity drug Qnexa

Qnexa took a step closer to approval on Wednesday, when outside advisers to the U.S. Food and Drug Administration voted 20-to-2 in favor of approval. The panel also recommended the company conduct a study to scrutinize even more closely any risk of heart problems. That study may be required after the drug is approved. Should the FDA ask for further data on heart risks before any approval, it would delay Qnexa's launch further.

26 Feb 2012

BistroMD, 'The Doctors' team up to help young woman look lose weight

To help celebrate their special Oscars episode, BistroMD, the weight loss program that delivers meals for a lighter, healthier you, is teaming up with The Doctors once again to help one of their featured guests lose weight.

24 Feb 2012

Access to healthy food most problematic in low-income neighborhoods

Most convenience stores have a wide variety of chips, colorful candies and bottles of sugar-sweetened carbonated beverages. While shoppers can buy calorie-heavy foods wrapped in pretty packages in these locations, what they usually can't find are the fresh produce, whole grains and low-fat dairy products necessary for a healthy diet.

24 Feb 2012

Kidney failure patients may benefit from frequent and longer dialysis treatments

Frequent and longer dialysis treatments may provide more benefits for patients than conventional dialysis treatments, according to several studies appearing in upcoming issues of the Journal of the American Society Nephrology.

24 Feb 2012

UM scientists discover high concentrations of BMAA in shark fins

Sharks are among the most threatened of marine species worldwide due to unsustainable overfishing. Sharks are primarily killed for their fins alone, to fuel the growing demand for shark fin soup, which is an Asia delicacy. A new study by University of Miami (UM) scientists in the journal Marine Drugs has discovered high concentrations of BMAA in shark fins, a neurotoxin linked to neurodegenerative diseases in humans including Alzheimer's and Lou Gehrig Disease.

24 Feb 2012

Eating invasive plant pre-adapts bluetongue lizards against cane toad poisons

An invasive plant may have saved an iconic Australian lizard species from death at the hands of toxic cane toads, according to research published in the March issue of The American Naturalist. It's an interesting case of one invasive species preparing local predators for the arrival of another, says Richard Shine, a biologist at the University of Sydney who led the research.

23 Feb 2012

Elevated levels of two TLRs can trigger heart disease and diabetes

UC Davis scientists have uncovered a key suspect in the destructive inflammation that underlies heart disease and diabetes. The new research shows elevated levels of a receptor present on leucocytes of the innate immune response in people at risk for these chronic diseases.

23 Feb 2012

Diet News and Research

Latest Diet News and Research

Physical activity and diet program in doctor's office may be effective for obese people

No link between gestational weight gain and cognitive performance of children

Tips for people to ensure heart health

NIH award to help MU students become more culturally competent and effective physicians

Low levels of omega-3 in blood ‘ups’ risk of dementia and brain aging: Study

Behavioral intervention appears to reduce WC among obese patients

Diets low in omega-3 fatty acids linked with memory problems

TAK-875 as effective as glimepiride in treating type 2 diabetes

Anorexia on the rise among kids and anti-obesity campaigns blamed

Collaborative study of physical activity patterns, eating habits in colorectal cancer patients

New drug improves glycaemic control with minimum risk of hypoglycemia in type 2 diabetics

CINJ experts available to discuss importance of healthy diet and its role in cancer prevention

The Lancet publishes Takeda's TAK-875 Phase 2 data on type 2 diabetes

FDA panel votes in favor of earlier rejected anti-obesity drug Qnexa

BistroMD, 'The Doctors' team up to help young woman look lose weight

Access to healthy food most problematic in low-income neighborhoods

Kidney failure patients may benefit from frequent and longer dialysis treatments

UM scientists discover high concentrations of BMAA in shark fins

Eating invasive plant pre-adapts bluetongue lizards against cane toad poisons

Elevated levels of two TLRs can trigger heart disease and diabetes

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Diet News and Research

Latest Diet News and Research

Innovation in neuroscience drug discovery - eBook eBook

A journey through science, software, and innovation: Insights from the Bruker software team

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

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