Diet News and Research

Latest Diet News and Research

Celiac disease may increase risk of disordered eating, depression in women

Women with celiac disease -- an autoimmune disorder associated with a negative reaction to eating gluten -- are more likely than the general population to report symptoms of depression and disordered eating, even when they adhere to a gluten-free diet, according to researchers at Penn State, Syracuse University and Drexel University.

28 Dec 2011

Working patterns should now be considered a specific risk factor for obesity, type 2 diabetes

The poor diet of shift workers should be considered a new occupational health hazard, according to an editorial published in this month's PLoS Medicine.

28 Dec 2011

Pulse rate may predict risk of death due to heart disease: Study

While cholesterol levels, blood pressure, blood glucose levels and weight have been used to measure the risk of death due to heart diseases till now, a new parameter has emerged – the pulse rate.

27 Dec 2011

Salt addiction acquired in infancy: Study

According to a new study babies fed starchy table foods, which often contain added salt, before 6 months of age show a preference for salt that persists through their preschool years.

27 Dec 2011

FMCNA recognizes 25 dialysis patients across the nation

The nation's leading network of dialysis facilities is recognizing more than 25 patients across the nation who will be 100 years or older in 2012 and are still leading healthy, fulfilling lives without their kidney function.

26 Dec 2011

FDA EMDAC schedules to review VIVUS' Qnexa NDA for treatment of obesity

VIVUS, Inc. today announced that the Endocrinologic and Metabolic Drugs Advisory Committee of the U.S. Food and Drug Administration (FDA) is scheduled to review the Company's New Drug Application (NDA) for Qnexa for the treatment of obesity on February 22, 2012.

26 Dec 2011

Correcting anemia can preserve kidney function in many transplant recipients

Correcting anemia, a red blood cell deficiency, can preserve kidney function in many kidney transplant recipients, according to a study appearing in an upcoming issue of the Journal of the American Society Nephrology.

23 Dec 2011

Researchers evaluate role of Mediterranean diet ingredients in prevention of cell damage

The researchers evaluated the role of Mediterranean diet ingredients in the prevention and mitigation of cell damage.

23 Dec 2011

Faulty lipid metabolism may cause MS, says forensic anthropologist

An article to be published in the December 2011 issue of The Quarterly Review of Biology argues that multiple sclerosis, long viewed as primarily an autoimmune disease, is not actually a disease of the immune system.

23 Dec 2011

Lean beef can contribute to heart-healthy diet

Lean beef can contribute to a heart-healthy diet in the same way lean white meats can, according to nutritional scientists.

22 Dec 2011

Low-gluten beers can cause symptoms in patients with celiac disease

Beer tested in a new study, including some brands labeled "low-gluten," contains levels of hordein, the form of gluten present in barley, that could cause symptoms in patients with celiac disease (CD), the autoimmune condition treated with a life-long gluten-free diet, scientists are reporting.

22 Dec 2011

Scottish ethnic groups more likely to be admitted in hospital with chest pain and angina

Scots of Pakistani origin are 50 per cent more likely to be admitted to hospital with chest pain and angina than those of Indian ethnicity, a study has found.

22 Dec 2011

Gottlieb specialist, NWCR offer top weight-loss tips

Losing weight and saving money are the top New Year's resolutions expected to challenge Americans this year, experts say.

22 Dec 2011

Truths and myths about pregnancy, obesity

Ironically, despite excessive caloric intake, many obese women are deficient in vitamins vital to a healthy pregnancy. This and other startling statistics abound when obesity and pregnancy collide. Together, they present a unique set of challenges that women and their doctors must tackle in order to achieve the best possible outcome for mom and baby.

22 Dec 2011

Five weight loss tips for the New Year

With the new year right around the corner, many will be thinking about their New Year's resolution. One of the most popular - losing weight - can also be one of the most difficult to keep. But researchers at Temple's Center for Obesity Research and Education (CORE) work year-round to study the treatment and prevention of obesity.

22 Dec 2011

Breastfeeding should continue until 12 months urge experts

According to a report by the Australian Institute of Health and Welfare women who are breastfeeding are steadily becoming a smaller number. The report notes that only 40 per cent of mothers still exclusively breastfeed their babies at three months and 15 per cent of mothers are still breastfeeding at five months. This is despite health guidelines that recommend breastfeeding for the first six months.

21 Dec 2011

Holiday diet tips for people with diabetes

Each year, the holiday season brings good tidings and cheer along with an abundance of sweet treats, from tasty eggnog to candy canes. The holiday food frenzy actually begins with Halloween candy and lingers all the way until the big game, offering a steady stream of tempting goodies that can be a real hazard for the millions of people living with diabetes or at risk for diabetes.

21 Dec 2011

More evidence emerges to support that progenitor of syphilis came from the New World

Skeletons don't lie. But sometimes they may mislead, as in the case of bones that reputedly showed evidence of syphilis in Europe and other parts of the Old World before Christopher Columbus made his historic voyage in 1492.

21 Dec 2011

Mother's milk for healthy growth

A PhD project from LIFE - the Faculty of Life Sciences at the University of Copenhagen has shown that breastfed children follow a different growth pattern than non-breastfed children. Breastfeeding lowers the levels of the growth hormones IGF-I and insulin in the blood, which means that growth is slightly slower. This is believed to reduce the risk of overweight and diabetes later in life.

21 Dec 2011

Mediterranean diet and longevity in older people

A Mediterranean diet with large amounts of vegetables and fish gives a longer life. This is the unanimous result of four studies to be published by the Sahlgrenska Academy at the University of Gothenburg. Research studies ever since the 1950s have shown that a Mediterranean diet, based on a high consumption of fish and vegetables and a low consumption of animal-based products such as meat and milk, leads to better health.

21 Dec 2011