Diet News and Research

Latest Diet News and Research

Trans fats raises stroke risk in women – aspirin lowers risk

A new study finds that older women who take in substantial amount of trans fats are more likely than their counterparts to suffer an ischemic stroke. However, the risk of stroke associated with trans fat intake was lower among women taking aspirin, according to the findings from University of North Carolina at Chapel Hill researchers. The report, “Trans Fat Intake, Aspirin and Ischemic Stroke Among Postmenopausal Women,” was published today online in the journal Annals of Neurology.

2 Mar 2012

Packaged meats to carry nutrition labels like other food products

Starting this Thursday nutrition labels found on almost all packaged foods can be found for ground meat and poultry as well. Forty of the most popular whole, raw cuts or meat and poultry, such as chicken breast or steak, also will have nutritional information either on the package labels or on display at the store, under a new Department of Agriculture rule. The department's Food Safety and Inspection Service has required nutrition labeling since 1993 for products that are not raw or that contain more than one ingredient.

2 Mar 2012

Blood, urine markers can predict heart surgery patients at higher risk for worse AKI

Blood and urine markers can indicate which patients with an abrupt kidney injury following heart surgery will experience progressive kidney problems, according to a study appearing in an upcoming issue of the Journal of the American Society Nephrology.

2 Mar 2012

Robotic surgery effective in treating oropharyngeal cancer in patients with HPV

Over the past few decades, doctors have noted a surprising trend in cancer of the tonsils and base of the tongue. Though oral cancer previously appeared predominantly in elderly patients with a history of tobacco and alcohol use, it's increasing in younger patients: 30- to 50-year-old nonsmokers with the human papillomavirus.

2 Mar 2012

Bariatric surgery safe for CKD patients with obesity

Weight-loss surgery is safe for chronic kidney disease (CKD) patients who are obese, according to a study appearing in an upcoming issue of the Journal of the American Society Nephrology.

2 Mar 2012

Study uncovers how FoxO1 protein contributes to heart disease in patients with diabetes

UT Southwestern Medical Center cardiologists have uncovered how a specific protein's previously unsuspected role contributes to the deterioration of heart muscle in patients with diabetes. Investigators in the mouse study also have found a way to reverse the damage caused by this protein.

2 Mar 2012

Radio health-related product ads infringe the current law

Spanish consumers are defenceless against deceptive advertising broadcasted on the radio in areas that could affect their health, according to a study carried out by two lecturers at the Rey Juan Carlos University in Madrid. The project reports that this infringement of law takes place specifically in health-related advertisements.

2 Mar 2012

Children consuming too much sugar: Report

According to new data children are consuming too much sugar than they should, and processed and packaged foods, not beverages, are the leading source in their diets.

1 Mar 2012

Research into disease fighting foods at UL receives funding boost

Food and health related research led by Professor Dick FitzGerald at the University of Limerick (UL) recently received a funding boost at the Science Foundation Ireland Technology Innovation Development Award (TIDA) programme announced by Minister for Research and Innovation, Seán Sherlock.

1 Mar 2012

Gluten-free, casein-free diet more effective in improving ASD behaviors and symptoms

A gluten-free, casein-free diet may lead to improvements in behavior and physiological symptoms in some children diagnosed with an autism spectrum disorder (ASD), according to researchers at Penn State. The research is the first to use survey data from parents to document the effectiveness of a gluten-free, casein-free diet on children with ASD.

1 Mar 2012

Aspirin may help postmenopausal women reduce risk of trans fat-related stroke

New research shows an increased risk of ischemic stroke in postmenopausal women who consume higher amounts of trans fatty acids, commonly found in baked goods, fried foods, and packaged products. Study findings now available in Annals of Neurology, a journal published by Wiley-Blackwell on behalf of the American Neurological Association and Child Neurology Society, suggest aspirin use may moderate the stroke risk caused by a diet high in trans fats.

1 Mar 2012

Pregnant women and oral health

Oral health doesn't always top the list of concerns that expectant mothers may have, but it certainly should. Proper dental health and control of oral disease can safeguard a mother's health before and during pregnancy and reduces the transmission of bacteria from women to their children.

1 Mar 2012

Walnuts associated with better memory scores and cognitive function

Do you recall what you ate for breakfast today or dinner last night? According to new research, you may have a better chance of remembering if you include walnuts. Recent findings published in the Journal of Alzheimer's Disease report walnut consumption in a Mediterranean diet is associated with better memory scores and cognitive function.

29 Feb 2012

Physical activity and diet program in doctor's office may be effective for obese people

A physical activity and diet program implemented by health educators working in a doctor's office may be a more effective way to get obese people to lose abdominal fat than advice from a doctor alone, according to a study from Queen's University.

29 Feb 2012

No link between gestational weight gain and cognitive performance of children

A child's cognitive development is not generally impacted by how much weight his or her mother gained during pregnancy, according to a study from Nationwide Children's Hospital. This is the first study to use methods controlling for the widest range of confounding factors when directly examining the association between gestational weight gain and childhood cognition.

29 Feb 2012

Tips for people to ensure heart health

There's not just one way to ensure heart health. Instead, it takes a multifaceted approach that includes regular exercise, a balanced diet and other elements. But regardless of age, it is relatively easy to take steps that will contribute to heart - and overall - health.

29 Feb 2012

NIH award to help MU students become more culturally competent and effective physicians

It is estimated that half of all deaths in the United States are linked to behavioral and social factors such as smoking, diet and physical inactivity. Despite these causal links, of the $2 trillion spent annually on health care in the U.S., only 5 percent of that is devoted to addressing behavioral and social risk factors.

29 Feb 2012

Low levels of omega-3 in blood ‘ups’ risk of dementia and brain aging: Study

Researchers looked at 1,575 adults who averaged 67 years old and had no signs of dementia and had not had a stroke. They were given MRI brain scans and a battery of tests to measure memory and thinking abilities; they also had blood drawn to check the level of docosahexaenoic acid (DHA) or omega-3 fatty acids in their red blood cells. Those with the lowest levels of omega-3s showed signs of accelerated aging. They had lower brain volume, indicating shrinkage comparable to two additional years of aging. Compared with those with the highest blood levels of omega-3s, they scored lower on cognitive tests measuring such things as memory, problem solving, abstract thinking and multi-tasking.

28 Feb 2012

Behavioral intervention appears to reduce WC among obese patients

A physical activity and diet program implemented by health educators in physician offices appears to be associated with modest reductions in waist circumference among obese patients, according to a report published Online First by Archives of Internal Medicine, one of the JAMA/Archives journals.

28 Feb 2012

Diets low in omega-3 fatty acids linked with memory problems

A diet lacking in omega-3 fatty acids, nutrients commonly found in fish, may cause your brain to age faster and lose some of its memory and thinking abilities, according to a study published in the February 28, 2012, print issue of Neurology, the medical journal of the American Academy of Neurology.

28 Feb 2012

Diet News and Research

Latest Diet News and Research

Trans fats raises stroke risk in women – aspirin lowers risk

Packaged meats to carry nutrition labels like other food products

Blood, urine markers can predict heart surgery patients at higher risk for worse AKI

Robotic surgery effective in treating oropharyngeal cancer in patients with HPV

Bariatric surgery safe for CKD patients with obesity

Study uncovers how FoxO1 protein contributes to heart disease in patients with diabetes

Radio health-related product ads infringe the current law

Children consuming too much sugar: Report

Research into disease fighting foods at UL receives funding boost

Gluten-free, casein-free diet more effective in improving ASD behaviors and symptoms

Aspirin may help postmenopausal women reduce risk of trans fat-related stroke

Pregnant women and oral health

Walnuts associated with better memory scores and cognitive function

Physical activity and diet program in doctor's office may be effective for obese people

No link between gestational weight gain and cognitive performance of children

Tips for people to ensure heart health

NIH award to help MU students become more culturally competent and effective physicians

Low levels of omega-3 in blood ‘ups’ risk of dementia and brain aging: Study

Behavioral intervention appears to reduce WC among obese patients

Diets low in omega-3 fatty acids linked with memory problems

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Diet News and Research

Latest Diet News and Research

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

From street to lab: Advancing controlled substance testing with handheld Raman and FTIR

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