Diet News and Research

Latest Diet News and Research

Fruits and veggies may prevent bowel cancer but not fruit juices: Study

Scientists claim that a glass of juice contains so much sugar it actually increases the risk of certain cancers, rather than preventing them. In fact, by the time the drink has been processed and packaged, many of the ingredients in fruit that protect against tumors have been lost, they say. The Perth team also said that many things found in fruit which help protect against bowel cancer – including fibre, vitamin C and chemicals known as antioxidants – are lost during the juice’s processing.

26 Sep 2011

Hair loss, divorce and smoking in women – links established

A new study showed that genetics aside, the next strongest predictor of midline (central) hair loss among women is their marital status, with the loss of a spouse (through either divorce or death) raising the risk for thinning hair above that of married or single women.

26 Sep 2011

Poor diet and mental health problems linked in teenagers: Study

Teenagers who eat healthy diets including fruits and vegetables have lower rates of mental health problems, a study shows. A study of 3,000 adolescents has found that those who had poor diets filled with junk and processed foods were more likely to suffer mental health problems such as depression and anxiety.

26 Sep 2011

Gene blockade could reverse type 2 diabetes: Study

Australian scientists report that they may be on the brink of reversing type 2 diabetes after a genetic discovery. The finding centers on how a particular gene responds to high-fat diets by disrupting insulin production in the pancreas and triggering diabetes.

26 Sep 2011

Gender discrimination a driving factor behind malnutrition in Nepal, experts say

"Gender discrimination lies behind much of the malnutrition found in under-five children in Nepal, say locals and experts," IRIN reports. "Women live hard lives from day one, born with no fanfare, contrasting starkly to the six-day celebration to mark the birth of a boy.

23 Sep 2011

Six ways to prevent coronary artery disease

In honor of National Cholesterol Education Month, Hotze Health & Wellness Center (HHWC) is encouraging both men and women to take a proactive role in healthy aging, specifically heart disease prevention. HHWC is advocating effective measures to prevent heart attacks and is shedding new light on cholesterol myths and the dangers of cholesterol-lowering (statin) drugs.

23 Sep 2011

Commercial interests confound fight against NCDs, some experts say

The Washington Post examines the influence of commercial interests on the "political declaration" that emerged from this week's U.N. High-level Meeting on Non-Communicable Diseases (NCDs) in New York. NCDs "are the globe's biggest health problem, responsible for 63 percent of all deaths each year, with incidence growing steeply in the low-income, rapidly urbanizing nations of the world," but they "are deeply entangled with important global industries, not only tobacco but also food, pharmaceuticals, advertising, transportation and construction," the newspaper writes.

23 Sep 2011

AHA certifies walnuts as heart-healthy food

California Walnuts is proud to announce that the American Heart Association is now certifying walnuts as a heart-healthy food. The Heart-Check mark easily identifies foods that meet the nutritional standards set by the American Heart Association and provides consumers a quick and reliable way to identify heart-healthy foods.

23 Sep 2011

BPA found in kids’ canned food

The chemical Bisphenol A (BPA) that is suspected to be harmful to babies may be found in several child-friendly canned foods. Breast Cancer Fund researchers tested for bisphenol A (BPA) in six products specifically marketed to children. Included in the list were such popular kid-targeted meals as Campbell’s “Disney Princess" soup with "shaped pasta with chicken in chicken broth” and Annie’s Homegrown certified organic “Cheesy Ravioli.” BPA, which is found in plastics, cash-register receipts, dental sealants and even money, has been linked in animal studies to a host of health ills, including possible cancers and developmental problems and early puberty.

22 Sep 2011

First epidemiological study on the prevention of Alzheimer's disease

Researchers at the Douglas Mental Health University Institute, in Montreal, Quebec, are about to launch the first epidemiological study on the prevention of Alzheimer's disease.

22 Sep 2011

Sanofi-aventis sponsors People vs. Cancer initiative

Sanofi-aventis Canada is proud to be the national sponsor of People vs. Cancer, a speaking tour of three Canadian universities featuring Stephen Lewis, former Canadian Ambassador to the United Nations and United Nations Special Envoy for HIV/AIDS in Africa.

22 Sep 2011

Study confirms biphasic nature of alcohol's effect on progression of atherosclerosis

An excellent study among experimental mice has reported very dramatic differences between the effects of alcohol administered in moderation on a daily basis and the same total weekly amount of alcohol administered on only two days of the week: (replicating binge drinking).

21 Sep 2011

McDonald’s loses heart health ‘tick’ of approval

McDonald's will lose the right to display the National Heart Foundation of Australia's Tick on foods marketed as healthy options. The fast food giant pays about $300,000 a year so it can put the trademarked Tick next to fish burgers, salads and chicken wraps. But the Heart Foundation has told McDonald's it is removing the company's right to use the Tick, which has been used to promote its foods over the past five years.

21 Sep 2011

Yoghurt consumption whilst pregnant linked to asthma and hay fever in offsping

Women who eat low-fat yoghurt while pregnant increase their chances of having children who develop asthma and hay fever, a study has found. Belief till now was completely the opposite.

21 Sep 2011

Maternal exposures to BPA are not transmitted to fetus: FDA study

The North American Metal Packaging Alliance, Inc. (NAMPA) applauds the publication of yet another government-funded and conducted study that provides reassuring evidence that bisphenol A (BPA) is not harmful to infants, children, or adults.

21 Sep 2011

Depression may increase risk of stroke and death

An analysis of nearly 30 studies including more than 300,000 patients finds that depression is associated with a significantly increased risk of developing stroke and dying from stroke, according to an article in the September 21 issue of JAMA.

21 Sep 2011

The obese can’t help but eat: Study

A new study suggests that brains of people who are obese may be wired differently for impulse control, such as resisting a doughnut when their blood sugar levels drop, compared with people who are not obese.

20 Sep 2011

Common symptoms of pediatric feeding disorder

Catering to a child who is a picky eater is like being a short-order cook: chaotic. Dinnertime becomes a war zone, leading to hopeless battles fought over vegetables and macaroni and cheese.

20 Sep 2011

Intervention policies could reduce death rate for cardiovascular disease by up to 50%

Research by the University of Liverpool has found that intervention policies that promote healthy eating could cut the death rate for cardiovascular disease (CVD) by up to 50%.

20 Sep 2011

Walnuts improve inferential reasoning skills among students

Recently published research in the September issue of British Journal of Nutrition suggests students may want to grab a handful of walnuts before taking that next exam. According to the study, students consuming walnuts improved their inferential reasoning skills - the ability to discover true from false.

20 Sep 2011