Diet News and Research

Latest Diet News and Research

Study: Half of Canadians with osteoporosis have insufficient levels of vitamin D

New data presented today at the American Society for Bone and Mineral Research 2010 Annual Meeting held in Toronto, Ontario, demonstrated that approximately half of Canadians with osteoporosis have insufficient levels of vitamin D (less than 80 nmol/L), despite the fact that more than 40 per cent are prescribed at least 2800 IU of vitamin D per week.

19 Oct 2010

Type 2 diabetes and insulin use associated with CRC risk in men, but not women

There is an association between type 2 diabetes mellitus and colorectal cancer (CRC) among men, but not women, according to a new study in Gastroenterology, the official journal of the American Gastroenterological Association (AGA) Institute.

19 Oct 2010

Low-fructose diet effective for children with fructose intolerance and recurrent abdominal pain

Fructose intolerance, or fructose malabsorption, is common in children with recurrent or functional abdominal pain, but the condition can be effectively managed with a low‐fructose diet, according to the results of a new study unveiled today at the American College of Gastroenterology's (ACG) 75th Annual Scientific meeting in San Antonio, Texas.

18 Oct 2010

South Florida physician publishes unique cookbook for weight loss

South Florida physician, author, and weight-loss expert Sanford Siegal, D.O., M.D., has published a unique cookbook that enables anyone who follows almost any calorie-controlled weight-loss or weight-maintenance diet to combine 120 recipes into a nearly unlimited number of calorie-specific meals.

18 Oct 2010

African-American children have higher risk of hypertension

Persistently high blood pressure, or hypertension, may spell worse heart trouble for black children under the age of 13 than for other children of the same ages, according to research led by scientists at Johns Hopkins Children's Center and published in the November issue of Pediatrics.

18 Oct 2010

Researchers study anti-inflammatory effects of food on healthy individuals

For the first time researchers have found out what effect multiple, rather than just single, foods with anti-inflammatory effects have on healthy individuals. The results of a diet study show that bad cholesterol was reduced by 33 per cent, blood lipids by 14 per cent, blood pressure by 8 per cent and a risk marker for blood clots by 26 per cent. A marker of inflammation in the body was also greatly reduced, while memory and cognitive function were improved.

18 Oct 2010

FDA approves BOTOX as prophylactic treatment for Chronic Migraine

Allergan, Inc. today announced the United States Food and Drug Administration (FDA) has approved BOTOX(onabotulinumtoxinA) for the prophylactic (preventive) treatment of headaches in adults with Chronic Migraine.

18 Oct 2010

Tips to help keep teeth and gums healthy

Good nutrition and healthy eating habits are essential to maintaining optimal oral and overall health. With Halloween just around the corner, the Pennsylvania Dental Association (PDA) encourages parents to be mindful of the amount of candy their children are consuming, and to use this holiday as an opportunity to remind them about the importance of taking care of their teeth and gums.

15 Oct 2010

IOM Report: Food nutrition labels should be simple, on front

The food industry should provide simple, clearly-worded nutrition information on the front of food packages, according to a new report from the Institute of Medicine.

15 Oct 2010

Allure Medical Spa to offer FDA approved Coolsculpting by Zeltiq for non-invasive fat reduction

Great news for men and women dealing with exercise and diet-resistant fat in areas like the tummy, love handles and back rolls! Allure Medical Spa of Shelby Township is the first in Southeastern Michigan to offer Coolsculpting by Zeltiq, the first ever procedure approved by the U.S. Food and Drug Administration (Sept. 8, 2010), for the non-invasive reduction of fat. Coolsculpting by Zeltiq is a virtually painless procedure that reduces fat cells with no needles, surgery or downtime.

15 Oct 2010

Highlighting calories, saturated fat, trans fat, and sodium in food packaging nutrition rating systems needed

Nutrition rating systems and symbols on the fronts of food packaging would be most useful to shoppers if they highlighted four nutrients of greatest concern - calories, saturated fat, trans fat, and sodium - says a new report from the Institute of Medicine. These food components are routinely overconsumed and associated most strongly with diet-related health problems affecting many Americans, including obesity, heart disease, high blood pressure, Type 2 diabetes, and certain types of cancer.

14 Oct 2010

Improving muscle mass benefits kidney disease patients

Kidney disease patients are healthier and live longer if they've beefed up their muscles, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society Nephrology (CJASN). The results suggest that patients may benefit from pumping iron or taking medications to boost their lean body mass.

14 Oct 2010

AGA's new book offers strategies to reduce IBS symptoms

A new book from the American Gastroenterological Association (AGA) offers patients with irritable bowel syndrome (IBS) a variety of strategies to lessen the burden that IBS puts on their everyday lives. IBS is a common disorder of the intestines that leads to crampy pain, gassiness, bloating and changes in bowel habits; there is no cure. The new book, "Master Your IBS," includes a variety of strategies to help patients learn how to manage their IBS symptoms and achieve greater freedom from IBS.

14 Oct 2010

Plant compound luteolin reduces age-associated inflammation in brain leading to better cognitive health

A diet rich in the plant compound luteolin reduces age-related inflammation in the brain and related memory deficits by directly inhibiting the release of inflammatory molecules in the brain, researchers report.

14 Oct 2010

Researchers propose Nintendo Wii gaming to control gestational diabetes in women

Many women have trouble finding time to exercise in their busy lifestyles. That's especially true for pregnant women who live in northern climates such as Canada, where the weather can limit outdoor activity during winter months every year. But exercise is critical to managing gestational diabetes, a growing problem that occurs in 2 to 9 per cent of pregnancies.

14 Oct 2010

Sargento releases Reduced Sodium natural cheeses

According to the Institute of Medicine, the average American consumes 3,400 milligrams of sodium day, about 50 percent more than the daily sodium recommendation set by the 2005 Dietary Guidelines for Americans.

13 Oct 2010

Commercial genetic profiling services should provide detailed information about test results: Report

Direct-to-consumer personal genetic profiling services that claim to predict people's health risks by analysing their DNA are often inconclusive and companies that sell them should provide better information about the evidence on which the results are based, says the UK Nuffield Council on Bioethics, in a new report on the ethics of so-called personalised healthcare services.

13 Oct 2010

Nutrition for the aged

Experts believe nutrition in the aged needs to be a priority. They say that it should be ensured that the aged get access to good, nutritious food during the winter months.

12 Oct 2010

Dr. Phil helps lose weight with meals from BistroMD

In its all-new season, Dr. Phil is tackling more challenges, and helping more guests achieve their personal dreams of losing weight with meals from BistroMD. On the show airing Tuesday, October 12th, the Dr. Phil housewives are opening up, getting real, and taking the first big steps towards living healthier and happier lives.

12 Oct 2010

Smart for Life(R) to add Lepticore(R) to product line

Smart for Life(R), the trailblazing company featuring weight management products will begin adding Lepticore(R) to its product line this month.

12 Oct 2010

Diet News and Research

Latest Diet News and Research

Study: Half of Canadians with osteoporosis have insufficient levels of vitamin D

Type 2 diabetes and insulin use associated with CRC risk in men, but not women

Low-fructose diet effective for children with fructose intolerance and recurrent abdominal pain

South Florida physician publishes unique cookbook for weight loss

African-American children have higher risk of hypertension

Researchers study anti-inflammatory effects of food on healthy individuals

FDA approves BOTOX as prophylactic treatment for Chronic Migraine

Tips to help keep teeth and gums healthy

IOM Report: Food nutrition labels should be simple, on front

Allure Medical Spa to offer FDA approved Coolsculpting by Zeltiq for non-invasive fat reduction

Highlighting calories, saturated fat, trans fat, and sodium in food packaging nutrition rating systems needed

Improving muscle mass benefits kidney disease patients

AGA's new book offers strategies to reduce IBS symptoms

Plant compound luteolin reduces age-associated inflammation in brain leading to better cognitive health

Researchers propose Nintendo Wii gaming to control gestational diabetes in women

Sargento releases Reduced Sodium natural cheeses

Commercial genetic profiling services should provide detailed information about test results: Report

Nutrition for the aged

Dr. Phil helps lose weight with meals from BistroMD

Smart for Life(R) to add Lepticore(R) to product line

Leveraging the Radian ASAP in standard casework

A journey through science, software, and innovation: Insights from the Bruker software team

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Diet News and Research

Latest Diet News and Research

Leveraging the Radian ASAP in standard casework

A journey through science, software, and innovation: Insights from the Bruker software team

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

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