Diet News and Research

Latest Diet News and Research

Low-GI diets could prevent obesity in babies

According to a study undertaken by scientists from the University of Sydney, a pregnant woman's diet could predispose her unborn baby to obesity.

28 Feb 2007

Low-fat dairy food renders women less fertile

According to researchers in the U.S. eating low-fat dairy foods may render women less fertile.

28 Feb 2007

Ice cream to conceive!

Drinking whole fat milk and eating ice cream appears to be better for women trying to become pregnant than a diet consisting of low-fat dairy products such as skimmed milk and yoghurt, according to new research published in the journal, Human Reproduction.

28 Feb 2007

Obese eight year old to stay with mother

The grossly overweight eight year old in Britain who was facing being taken into care, will be allowed to remain with his family.

28 Feb 2007

Garlic - a tasty addition to food but useless for lowering cholesterol

Researchers at Stanford University School of Medicine say they have found that eating garlic raw or taking it in supplement form does not lower "bad" cholesterol levels.

28 Feb 2007

Aspirin offers help for Barrett's esophagus

Researchers at Fred Hutchinson Cancer Research Center have found that people with the most-aggressive form of Barrett's esophagus, a precancerous condition that can lead to esophageal cancer, may benefit the most from preventive therapy with aspirin, ibuprofen and other nonsteroidal anti-inflammatory drugs, or NSAIDs.

27 Feb 2007

Psychological depression contributes to worse medical outcomes for patients with heart failure

Heart failure, also known as congestive heart failure, is marked by the inability of the heart muscle to pump enough oxygen and nutrients in the blood to the body's tissues.

27 Feb 2007

Living in green neighborhoods or close to grocery stores associated with reduced risk of being overweight

...according to a study of more than 7,000 children ages 3 to 18 conducted by researchers from the Indiana University School of Medicine; the Department of Geography, Indiana University-Purdue University Indianapolis; and the University of Cincinnati.

26 Feb 2007

Diet rich in black soya beans could help control weight, lower fat and cholesterol levels

Yellow soya has already been hailed for its cholesterol lowering capabilities; this is one of the reasons why frozen food manufacturer Birds Eye has added the beans to its range. However, a team of Korean researchers has shown that black soya may be even more potent in rats, and also prevents weight gain.

26 Feb 2007

Osteopenia and cancer in children and adolescents

Physicians caring for children with cancer should be on the lookout for signs of bone fragility caused by disease and treatment, according to a new report.

26 Feb 2007

8 year old 88.9 kilogram boy in UK may be taken into care

A primary school child in Britain is facing the possibility of being taken into care because of his obesity.

26 Feb 2007

Alternative, diet-based method of treating brain cancer

The biologists found that KetoCal, a commercially available high-fat, low-carbohydrate diet designed to treat epilepsy in children, can significantly decrease the growth of brain tumors in laboratory mice.

22 Feb 2007

Apolipoprotein C1 protein linked to elevated BMI in people of American Indian and Mexican ancestry

University of Minnesota researchers have discovered a variant of a common blood protein, apolipoprotein C1, in people of American Indian and Mexican ancestry that is linked to elevated body mass index (BMI), obesity and Type 2 diabetes.

22 Feb 2007

More convenient and less invasive screening tests needed for colon cancer

Colon cancer screening rates continue to lag behind those for breast and cervical cancer.

20 Feb 2007

Teens spending more time in front of the computer and less time being physically active

As they grow older, teenagers are spending more time in front of the computer and television and less time participating in physical activities, according to researchers at the University of Minnesota School of Public Health.

19 Feb 2007

Plant-based omega-3 polyunsaturated fatty acids may have a protective effect on bone health

Normally, most of the omega-3 fatty acids in the diet are plant-derived and come mainly from soybean and canola oil. Other sources are flaxseed, flaxseed oil, walnuts and walnut oil.

19 Feb 2007

C-Reactive protein plays a direct role in the onset of hypertension

We have discovered that C-Reactive Protein (CRP) is not merely a marker of the risk of hypertension, it actually induces hypertension.

19 Feb 2007

Where you live influences risk of heart attack or stroke

Sure you think about diet and exercise as key to heart disease prevention. But what about the neighborhood you live in?

18 Feb 2007

Watercress shows anti-cancer potential

Eating watercress daily can significantly reduce DNA damage to blood cells, which is considered to be an important trigger in the development of cancer, University of Ulster scientists revealed.

18 Feb 2007

Study shows PanK2 enzyme within mitochondria is triggered by the first step in fatty acid breakdown

Just as homes have smoke detectors, cells have an enzyme that responds to a buildup of fatty acids by triggering the production of a key molecule in the biochemical pathway that breaks them down, according to investigators at St. Jude Children's Research Hospital. This provides the cell energy while reducing the chance that excess fatty acids will accumulate.

15 Feb 2007