Diet News and Research

Latest Diet News and Research

Feeling stressed? reach for the sugar!

Researchers are now saying that reaching for a sugary snack in times of stress may not be such a bad idea after all.

16 Nov 2005

Seeing under the skin to reveal early signs of heart disease and stroke

A revolutionary diagnostic technique that sees under the skin sounds rooted in the realms of science fiction. But an invention akin to the Star Trek small handheld body scanner that shines light into the skin to detect early signs of heart disease and stroke could be on the market in less than two years.

14 Nov 2005

New understanding of the disease process involved in atherosclerosis

The progression of the artery-clogging disease atherosclerosis is linked to the inability of specialized bone marrow cells to continuously repair damage to the arterial lining, Duke University Medical Center researchers have demonstrated.

13 Nov 2005

How protein-enriched meals decrease hunger and reduce eating

Researchers have uncovered new evidence to explain the observation that diets rich in protein stunt the appetite, according to a report in the November Cell Metabolism.

13 Nov 2005

Link between diet and epileptic seizures studied

Although the high-fat, calorie-restricted ketogenic diet (KD) has long been used to prevent childhood epileptic seizures that are unresponsive to drugs, physicians have not really understood exactly why the diet works.

13 Nov 2005

Habitual coffee drinking is not associated with an increased risk of hypertension in women

Habitual coffee drinking is not associated with an increased risk of hypertension in women, although an association was found with the consumption of sugared or diet colas, according to a study in the November 9 issue of JAMA: The Journal of the American Medical Association.

13 Nov 2005

Phenolic compounds in olive oil may explain cardiovascular health benefits associated with Mediterranean Diet

Phenolic compounds in olive oil, which have antioxidant, anti-inflammatory and anti-clotting properties, may explain cardiovascular health benefits associated with the so-called Mediterranean Diet, according to a new study in the Nov. 15, 2005, issue of the Journal of the American College of Cardiology.

13 Nov 2005

Scientists identify molecular link between body fat and blood lipids

Scientists from Wageningen University in the Netherlands have discovered that a factor released from body fat, which they call Fasting-Induced Adipose Factor or FIAF, has a major impact on blood levels of HDL and triglycerides in mice.

10 Nov 2005

Urban Britain is a recipe for heart disease

Researchers at The University of Manchester’s Medical School, working with teams in India and Birmingham, have found that people moving from South Asia to the UK significantly increase their risk of contracting cardiovascular disease (CVD).

From The University of Manchester 9 Nov 2005

Aspirin and ibuprofen may significantly reduce the risk of esophageal cancer among people with Barrett's esophagus

Aspirin and other nonsteroidal anti- inflammatory drugs, such as ibuprofen, may significantly reduce the risk of esophageal cancer among people with Barrett's esophagus, a precancerous condition associated with chronic heartburn that affects an estimated 1 million to 2 million Americans.

8 Nov 2005

Children bottle-fed past 12 months of age may be at high risk for iron deficiency

Children bottle-fed past 12 months of age and Mexican-American children may be at high risk for iron deficiency and the problems that accompany it, according to a national study by Medical College of Wisconsin and Children's Hospital of Wisconsin researchers.

7 Nov 2005

Studies outline dangers of mixing stress, deprivation and tempting foods

Two studies in the October issue of Behavioral Neuroscience show that when animals are stressed, deprived and exposed to tempting food, they overeat, with different degrees of interaction.

7 Nov 2005

How does a neighborhood influence physical activity and diet?

Families living in the Nellies Cave Park area near Virginia Tech are helping researchers learn about healthy lifestyles and in return are getting information about their own health.

7 Nov 2005

Tryptophan metabolites play an important role in the immune system

Tryptophan is the source of Thanksgiving legend and grist for a "Seinfeld" episode, but it's not the chemical that you'd expect to find in Lawrence Steinman's lab.

7 Nov 2005

Expert highlights public health problem posed by colorectal cancer

Colorectal cancer is a significant public health problem for which differing treatment regimes hold different benefits in associated efficacy, safety and tolerability, according to study findings showcased at the 13th European Cancer Conference (ECCO).

3 Nov 2005

Teenages who eat regularly with their family less likely to be overweight

They might prefer to be in front of the TV or Playstation, but Brisbane teenagers are likely to be healthier if they eat meals with mum and dad.

3 Nov 2005

Diet high in soy does not increase the risk of uterine cancer in postmenopausal women

Cline said there has been much debate about whether high levels of dietary soy are safe for postmenopausal women. Soy products are sometimes sold as a natural alternative to traditional estrogen therapy, which does increase the risk of endometrial cancer.

3 Nov 2005

Women who smoke are more concerned about their habit and their ability to quit than men

In a new study presented at CHEST 2005, the 71st annual international scientific assembly of the American College of Chest Physicians (ACCP), the majority of smokers mistakenly believed nicotine causes cancer, leading many to smoke "light" cigarettes because they believed them to be less harmful.

3 Nov 2005

Tongues have a taste for fatty food

According to a new study French scientists say our tongues have an ability to detect fat in the diet which may explain our love of cheesecake, french fries and butter cookies.

2 Nov 2005

Top cancer fighting foods

According to a newly published series of studies scientists have found that eating cabbage, cooking meat with garlic and even rubbing yourself all over with extract of broccoli can all help reduce the risk of cancer.

2 Nov 2005

Diet News and Research

Latest Diet News and Research

Feeling stressed? reach for the sugar!

Seeing under the skin to reveal early signs of heart disease and stroke

New understanding of the disease process involved in atherosclerosis

How protein-enriched meals decrease hunger and reduce eating

Link between diet and epileptic seizures studied

Habitual coffee drinking is not associated with an increased risk of hypertension in women

Phenolic compounds in olive oil may explain cardiovascular health benefits associated with Mediterranean Diet

Scientists identify molecular link between body fat and blood lipids

Urban Britain is a recipe for heart disease

Aspirin and ibuprofen may significantly reduce the risk of esophageal cancer among people with Barrett's esophagus

Children bottle-fed past 12 months of age may be at high risk for iron deficiency

Studies outline dangers of mixing stress, deprivation and tempting foods

How does a neighborhood influence physical activity and diet?

Tryptophan metabolites play an important role in the immune system

Expert highlights public health problem posed by colorectal cancer

Teenages who eat regularly with their family less likely to be overweight

Diet high in soy does not increase the risk of uterine cancer in postmenopausal women

Women who smoke are more concerned about their habit and their ability to quit than men

Tongues have a taste for fatty food

Top cancer fighting foods

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

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Diet News and Research

Latest Diet News and Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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