Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Does wholegrain consumption impact measures of cognitive decline, mood, and anxiety?

Researchers investigated the association between the consumption of whole grains and cognitive decline measures.

21 Apr 2023

RExMap unlocks gut microbiome secrets: Revealing their global influence on health

Groundbreaking RExMap database enables species-level mapping of gut microbes, revealing a core set of fifteen microbes shared by humans across the globe.

21 Apr 2023

NOVA system's food guidance: Valid concerns or oversimplification of health and diet?

Research evaluates the proposed mechanisms for the association between ultra-processed food (UPF) consumption and BMI. It concludes that there is limited evidence establishing causality and recommends against making recommendations about the role of UPF in diets before plausible mechanisms have been verified.

21 Apr 2023

Edible insects: A gut feeling for a sustainable and healthy future

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20 Apr 2023

Gut bacteria could be responsible for dampening our immune response to COVID-19 vaccine

Gut bacteria that break down a sugar called fucose could be dampening our immune response to the COVID-19 mRNA vaccine, according to a study led by researchers from the Okinawa Institute of Science and Technology.

20 Apr 2023

How did alcohol control policies reduce all-cause mortality in Baltic countries and Poland?

Researchers examined the impact of alcohol control policies on all-cause mortality between 2001 and 2020.

20 Apr 2023

Study finds increased prevalence of hypertension among people with severe obesity and a genetic variant

Obesity and its associated cardiometabolic issues are a major health concern in the U.S. and internationally.

19 Apr 2023

Does the skin microbiome contribute to protection from prolonged solar damage?

Researchers examined how the skin microbiome contributes to protection from solar damage.

19 Apr 2023

Small vesicles released by intestinal bacteria induce immune activation and progression of liver cirrhosis

Researchers from Niigata University and Kyoto Prefectural University have revealed that small vesicles, around 100 nm in size, released by intestinal bacteria induce immune activation and progression of liver cirrhosis, as well as reduction of serum albumin level, subsequently leading to edema and ascites.

19 Apr 2023

Can a disrupted gut microbiota contribute to anorexia nervosa pathogenesis?

Research investigates whether a disrupted gut microbiota contributes to anorexia nervosa pathogenesis. The study found that a disruptive gut microbiome may contribute to anorexia nervosa pathogenesis.

18 Apr 2023

Green Mediterranean diet substantially regresses proximal aortic stiffness

The green Mediterranean – high polyphenols diet substantially regresses proximal aortic stiffness (PAS), a marker of vascular aging and increased cardiovascular risk.

18 Apr 2023

Ecological and evolutionary implications of the sharing of metabolites between different microbes in the gut microbiome

The researchers provide important insights into the cross-feeding mechanisms of nutrients in the gut microbiome and their impacts on host health.

18 Apr 2023

Study indicates that the planetary health diet increases probiotic-associated bacteria in the gut microbiome

Researchers analyzed whole-genome data from fecal samples of healthy volunteers following three diets

18 Apr 2023

Is there a correlation between acute and chronic red wine intake and health?

Researchers examined the correlations between acute and chronic red wine (RW) intake and health.

18 Apr 2023

Are non-nutritive sweeteners harming your gut microbiota?

This paper discusses the impact of non-nutritive sweeteners (NNS) on the gut microbiota, which is essential in maintaining normal gut physiology and health.

18 Apr 2023

Consuming mangos boosts gut microbiome diversity: Benefits for overweight and obese individuals

In a recent study published in the journal Food Science and Nutrition, researchers at San Diego State University investigated how consuming fresh mango affects gut health and microbiome.

17 Apr 2023

Lactobacillus probiotics improve vaginal health in asymptomatic women

This study investigated the effect of administering Lactobacillus probiotics (LBPs) on vaginal dysbiosis in asymptomatic women. The results showed that oral intake of LBPs improved vaginal health in women with high Nugent scores.

17 Apr 2023

Study finds sugary beverages increase dementia risk, while natural juices may help prevent it

Sugary beverages were associated with a higher risk of dementia, whereas moderate intake of natural juices was associated with a lower dementia risk.

17 Apr 2023

Factors shaping maternal gut microbiome during pregnancy and the impact on infant health

In an article published in the journal Current Opinion in Microbiology, scientists have provided a detailed overview of the factors affecting maternal gut microbiota during pregnancy and its impact on maternal and infant health.

17 Apr 2023

Study offers novel insights into reducing adverse effects of antibiotics on the gut microbiome

Antibiotics help to fight bacterial infections, but they can also harm the helpful microbes living in the gut, which can have long-lasting health consequences.

17 Apr 2023

Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Does wholegrain consumption impact measures of cognitive decline, mood, and anxiety?

RExMap unlocks gut microbiome secrets: Revealing their global influence on health

NOVA system's food guidance: Valid concerns or oversimplification of health and diet?

Edible insects: A gut feeling for a sustainable and healthy future

Gut bacteria could be responsible for dampening our immune response to COVID-19 vaccine

How did alcohol control policies reduce all-cause mortality in Baltic countries and Poland?

Study finds increased prevalence of hypertension among people with severe obesity and a genetic variant

Does the skin microbiome contribute to protection from prolonged solar damage?

Small vesicles released by intestinal bacteria induce immune activation and progression of liver cirrhosis

Can a disrupted gut microbiota contribute to anorexia nervosa pathogenesis?

Green Mediterranean diet substantially regresses proximal aortic stiffness

Ecological and evolutionary implications of the sharing of metabolites between different microbes in the gut microbiome

Study indicates that the planetary health diet increases probiotic-associated bacteria in the gut microbiome

Is there a correlation between acute and chronic red wine intake and health?

Are non-nutritive sweeteners harming your gut microbiota?

Consuming mangos boosts gut microbiome diversity: Benefits for overweight and obese individuals

Lactobacillus probiotics improve vaginal health in asymptomatic women

Study finds sugary beverages increase dementia risk, while natural juices may help prevent it

Factors shaping maternal gut microbiome during pregnancy and the impact on infant health

Study offers novel insights into reducing adverse effects of antibiotics on the gut microbiome

Microbiology eBook

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

Gastrointestinal Health News and Research

Latest Gastrointestinal Health News and Research

Microbiology eBook

How microRNA is transforming science: From discovery to diagnostics

Advancing benzodiazepine detection

The Surgeon-Scientist Pioneering Regenerative Engineering

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