Metabolism News and Research

Latest Metabolism News and Research

Weight loss condition provides clues to why cancer immunotherapy may fail in many patients

A weight loss condition that affects patients with cancer has provided clues as to why cancer immunotherapy - a new approach to treating cancer by boosting a patient's immune system -- may fail in a substantial number of patients.

8 Nov 2016

New research explains how tumors may impair ability of the liver to respond to caloric deprivation

One of the worst cruelties of lethal cancer is the phenomenon called wasting, or in medical terms, cachexia (pronounced ka-CHEX-ia), in which a patient seems literally to diminish in bodily terms as the cancer ravages one or more internal organs.

8 Nov 2016

Collapse of MAM is common pathological hallmark to certain inherited forms of ALS

Amyotrophic lateral sclerosis (ALS) is an adult onset, fetal neurodegenerative disease that selectively affects motor neurons.

8 Nov 2016

Adding sugar to alcoholic beverages may help reduce risk of alcohol-related harm, study finds

Recent research suggests that some women restrict food before and while drinking, quite possibly to compensate for alcohol-related calories.

8 Nov 2016

Researchers develop new strategy to immunize against microbes that cause foodborne illness

University of California, Irvine and MIT researchers have developed a new strategy to immunize against microbes that invade the gastrointestinal tract, including Salmonella, which causes more foodborne illness in the United States than any other bacteria.

8 Nov 2016

Researchers shed light on how success of gut microbiome treatments may depend on genetics

Our gut microbiomes--the bacteria that live in our digestive tract--play major roles in our health. Scientists around the world are studying therapies that manipulate the microbiome, including probiotics (such as live bacterial cultures in yogurt), prebiotics (edible fibers meant to promote beneficial bacteria), antibiotics and transplants of microbes from healthy people.

7 Nov 2016

Researchers develop new blood test that can accurately diagnose concussions

Scientists from Children's Health Research Institute, a program of Lawson Health Research Institute, and Western University have developed a new blood test that identifies with greater than 90 per cent certainty whether or not an adolescent athlete has suffered a concussion.

7 Nov 2016

Exercise may protect against dangers of weeklong overeating

Exercise protects fat tissue from changes in inflammation levels and fat metabolism caused by a week of overeating, a new study finds. University of Michigan researchers will present the results of their study today at the Integrative Biology of Exercise 7 meeting in Phoenix.

7 Nov 2016

Proteins in the blood of children can predict risk for incipient type 1 diabetes

Certain proteins in the blood of children can predict incipient type 1 diabetes, even before the first symptoms appear. A team of scientists at the Helmholtz Zentrum München, partners in the German Center for Diabetes Research, reported these findings in the 'Diabetologia' journal.

7 Nov 2016

Physical activity during pregnancy may help protect offspring from age-related health risks

Exercise during pregnancy may be as effective in protecting the next generation from age-related health risks as efforts made during the offspring's own adulthood, new research suggests.

7 Nov 2016

Vitamin B12 deficiency during pregnancy may predispose children to type-2 diabetes

B12 deficiency during pregnancy may predispose children to metabolic problems such as type-2 diabetes, according to research presented today at the Society for Endocrinology's annual Conference in Brighton.

7 Nov 2016

Age, genetic disposition play important role in susceptibility to Lyme disease

People react very differently to an infection with the Borrelia bacterium that causes Lyme disease.

7 Nov 2016

Eating a very early dinner, or skipping it, may have some benefits for losing weight

The first human test of early time-restricted feeding found that this meal-timing strategy reduced swings in hunger and altered fat and carbohydrate burning patterns, which may help with losing weight. In early time-restricted feeding (eTRF), people eat their last meal by the mid-afternoon and don't eat again until breakfast the next morning.

4 Nov 2016

High-protein diets may help prevent chronic diseases by reducing liver fat

According to a new nutritional study conducted by the German Institute of Human Nutrition on individuals with type 2 diabetes, high-protein diets reduced liver fat by up to 48 percent within six weeks. It did not matter whether the diet was mainly based on plant or animal protein.

2 Nov 2016

Consumption of high oleic, Omega-3 enriched canola oil decreases risk of cardiovascular disease

Scientists from the University of Granada, the CIDAF, and the Richardson Centre for Functional Foods and Nutraceuticals at Canada have proven that the consumption of high oleic canola oil enriched with Omega-3 significantly reduces the concentration of triglycerides in the blood.

2 Nov 2016

Researchers identify possible trigger of chronic inflammation in people with diabetes

Inflammation is one of the main reasons why people with diabetes experience heart attacks, strokes, kidney problems and other, related complications. Now, in a surprise finding, researchers at Washington University School of Medicine in St. Louis have identified a possible trigger of chronic inflammation.

2 Nov 2016

Disrupted circadian rhythm may not help achieve maximum weight loss after bariatric surgery

A newly released basic science study of Roux-en-Y gastric bypass (RYGB) suggests that a functioning circadian clock, or sleeping at night and being awake during the day, can help patients achieve a higher amount of weight loss following the surgery.

2 Nov 2016

Low-oxygen environment promotes heart regeneration in mice

Normal, healthy heart muscle is well-supplied with oxygen-rich blood. But UT Southwestern Medical Center cardiologists have been able to regenerate heart muscle by placing mice in an extremely low-oxygen environment.

2 Nov 2016

Three low-carb meals in a day can reduce insulin resistance by more than 30%, U-M study shows

Three low-carb meals within 24 hours lowers post-meal insulin resistance by more than 30 percent, but high-carb meals sustain insulin resistance, a condition that leads to high blood pressure, prediabetes and diabetes, according to a University of Michigan study.

1 Nov 2016

NUS researchers identify molecular switch that makes breast cancer cells more aggressive

A team of scientists from the National University of Singapore (NUS) has established novel insights into the relationship between breast cancer tumour intracellular redox environment and the cancer cells' ability to become invasive.

1 Nov 2016

Metabolism News and Research

Latest Metabolism News and Research

Weight loss condition provides clues to why cancer immunotherapy may fail in many patients

New research explains how tumors may impair ability of the liver to respond to caloric deprivation

Collapse of MAM is common pathological hallmark to certain inherited forms of ALS

Adding sugar to alcoholic beverages may help reduce risk of alcohol-related harm, study finds

Researchers develop new strategy to immunize against microbes that cause foodborne illness

Researchers shed light on how success of gut microbiome treatments may depend on genetics

Researchers develop new blood test that can accurately diagnose concussions

Exercise may protect against dangers of weeklong overeating

Proteins in the blood of children can predict risk for incipient type 1 diabetes

Physical activity during pregnancy may help protect offspring from age-related health risks

Vitamin B12 deficiency during pregnancy may predispose children to type-2 diabetes

Age, genetic disposition play important role in susceptibility to Lyme disease

Eating a very early dinner, or skipping it, may have some benefits for losing weight

High-protein diets may help prevent chronic diseases by reducing liver fat

Consumption of high oleic, Omega-3 enriched canola oil decreases risk of cardiovascular disease

Researchers identify possible trigger of chronic inflammation in people with diabetes

Disrupted circadian rhythm may not help achieve maximum weight loss after bariatric surgery

Low-oxygen environment promotes heart regeneration in mice

Three low-carb meals in a day can reduce insulin resistance by more than 30%, U-M study shows

NUS researchers identify molecular switch that makes breast cancer cells more aggressive

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