Obesity News and Research

Latest Obesity News and Research

NIHR awards £500,000 grant to examine effectiveness of obesity treatment

Dr. Jennifer Logue of Lancaster Medical School has been awarded half a million pounds by the National Institute for Health Research to examine the effectiveness of NHS and local government interventions to treat obesity.

4 Mar 2020

Survey-based study reveals limitations in obesity treatment

To address obesity worldwide, changes are needed in both the availability of treatments and the attitudes of clinicians. That's the conclusion of a survey-based study of health professionals.

4 Mar 2020

$Study: Weight loss surgery linked to increased risk of bone fractures$

Study: Weight loss surgery linked to increased risk of bone fractures

Individuals who undergo weight loss surgery may face an elevated risk of bone fractures, according to a study published in the Journal of Internal Medicine.

4 Mar 2020

Maternal psychological distress during pregnancy influences child's gut immunity

A woman's mental health during pregnancy has a direct influence on the development of her child's immune system, according to a new study from pediatric researchers at the University of Alberta.

3 Mar 2020

Obesity could increase severity of influenza study shows

A new study has revealed that those who are obese or overweight tend to get more severe bouts of influenza than those who are a healthy weight. The reason behind this could be the altered immune system of those who are obese. The study outlining this finding is published in the latest issue of the journal mBio from the American Society for Microbiology (ASM). The study was titled, "Obesity-Related Microenvironment Promotes Emergence of Virulent Influenza Virus Strains."

3 Mar 2020

Molecule found in oranges could reduce obesity and reverse its negative side-effects

The equivalent of just two and a half glasses of orange juice a day could reverse obesity and reduce the risk of heart disease and diabetes.

3 Mar 2020

Yale study may help reconcile conflicting findings about low-calorie sweeteners

Several studies in recent years have reported that low-calorie sweeteners in foods and beverages disrupt the human metabolism, promoting the development of diabetes and obesity.

3 Mar 2020

Study shows the importance of normal feeding for maintaining oral and gut microbiota

The importance of the microorganisms that live on and in our bodies has long been recognized, and their complex synergistic impact on our systemic health is elucidated.

3 Mar 2020

Visceral fat gives signal to the brain that damages cognition

Excessive weight around our middle gives our brain's resident immune cells heavy exposure to a signal that turns them against us, setting in motion a crescendo of inflammation that damages cognition, scientists say.

3 Mar 2020

Researchers take a close look at invisible communities of microbes in the mouth

Most people know that good oral hygiene - brushing, flossing, and regular dental visits - is linked to good health. Colorado State University microbiome researchers offer fresh evidence to support that conventional wisdom, by taking a close look at invisible communities of microbes that live in every mouth.

2 Mar 2020

Researchers identify major landmarks of peripheral artery disease recovery

Novel biomedical advances that show promise in the lab often fall short in clinical trials. For researchers studying peripheral artery disease, this is made more difficult by a lack of standardized metrics for what recovery looks like.

2 Mar 2020

Smaller carbon footprint improves global health and economy

A viewpoint published in the journal JAMA February 28, 2020, discusses how a low-carbon future could improve global health and provide economic benefit.

2 Mar 2020

Length of pregnancy related to chemical DNA changes in newborns

Researchers from Karolinska Institutet in Sweden have together with an international team mapped the relationship between length of pregnancy and chemical DNA changes in more than 6,000 newborn babies.

2 Mar 2020

Does olive oil lose its health benefits when heated?

There have been many past studies that show consumption of extra rich virgin olive oil (EVOO) in the diet is beneficial for health. Also, previous studies have look at the antioxidant potential of this oil and the potential mechanism by which it can benefit health. There is, however, limited research that looks at the use of olive oil in cooking.

1 Mar 2020

Major investment can help improve technology aimed at turning bad fat to good fat

A significant investment from a Purdue University alumnus and his wife will help further develop technology aimed at treating obesity and diabetes by turning bad fat into good fat inside the body.

28 Feb 2020

Optimal preoperative definition of malnutrition varies by cancer type

The best approach for surgeons to identify malnourished cancer patients before they have a cancer operation may be specifically related to the type of cancer the patient has, according to researchers who found that common definitions of malnutrition do not apply equally to all cancers in assessment of preoperative risk.

26 Feb 2020

'Soda tax' has minimal to no influence on sugary-beverage consumption, study finds

One year into Philadelphia's 1.5-cents-per-ounce "soda tax," new findings show that the law had minimal to no influence on what Philadelphians are drinking.

26 Feb 2020

Sex-specific differences in the immune system may explain men's susceptibility to obesity

Melbourne researchers have uncovered important differences between the male and female immune system which may explain why men are more susceptible to obesity and metabolism-related associated diseases, such as heart disease, stroke and diabetes.

26 Feb 2020

High intake of sugary drinks may influence risk for dyslipidemia

Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who rarely drank those beverages, according to a new epidemiological study published today in the Journal of the American Heart Association.

26 Feb 2020

As the coronavirus spreads, Americans lose ground against other health threats

Antibiotics revolutionized the care of infections. Vaccines turned deadly childhood diseases into distant memories. Americans lived longer, healthier lives than their parents.

26 Feb 2020