Obesity News and Research

Latest Obesity News and Research

Diminished taste sensitivity could put people on path to gaining weight

Cornell University food scientists have found that people with a diminished ability to taste food choose sweeter- and likely higher-calorie - fare. This could put people on the path to gaining weight.

28 Jul 2017

Walnuts may contribute to better health by changing makeup of gut bacteria

Research led by Lauri Byerley, PhD, RD, Research Associate Professor of Physiology at LSU Health New Orleans School of Medicine, has found that walnuts in the diet change the makeup of bacteria in the gut, which suggests a new way walnuts may contribute to better health.

28 Jul 2017

Green tea component could alleviate insulin resistance, obesity, and cognitive impairment

A study published online in The FASEB Journal, involving mice, suggests that EGCG (epigallocatechin-3-gallate), the most abundant catechin and biologically active component in green tea, could alleviate high-fat and high-fructose (HFFD)-induced insulin resistance and cognitive impairment.

28 Jul 2017

High sugar intake can be detrimental to psychological well-being

Research published yesterday, has found that high sugar intake from sweet foods and drinks can adversely affect long-term psychological health.

28 Jul 2017

Synthetic molecule can disrupt hunger-signaling pathway, research suggests

New research suggests that a man-made cousin of a small molecule found in olive oil can disrupt the hunger-signaling pathway.

27 Jul 2017

Adults with poor sleep patterns more likely to be overweight and obese, study finds

Adults in the UK who have poor sleep patterns are more likely to be overweight and obese and have poorer metabolic health, according to a new study.

27 Jul 2017

High quality diet during mid-to-late adulthood may prevent adverse metabolic consequences

A new study in Obesity investigated the impact of diet quality in mid-to-late-adulthood on visceral and liver fat not solely relying on Body Mass Index.

26 Jul 2017

People with family history of bipolar disorder may 'age' more quickly than others

New King's College London research suggests that people with a family history of bipolar disorder may 'age' more rapidly than those without a history of the disease.

26 Jul 2017

Sugar addition in diet and its effect on appetite, fat breakdown and energy metabolism

Studies have shown that diet plays a vital role in maintaining a healthy body weight and also to prevent obesity. The composition of diet is with macro and micronutrients. The macronutrients are carbohydrates or sugars and complex sugars, proteins and fats.

25 Jul 2017

Endocrine Society invites applications for inaugural John D. Baxter Prize

Scientists and healthcare providers who have demonstrated innovation and entrepreneurship by leveraging endocrine research to improve patient care can now apply for the inaugural John D. Baxter Prize for Entrepreneurship, the Endocrine Society announced today.

25 Jul 2017

Living in rural households lowers person's risk of developing IBD, study finds

Living in rural households decreases a person's risk of developing inflammatory bowel disease (IBD), particularly for young children and adolescents, according to a new study by researchers at the Children's Hospital of Eastern Ontario Research Institute, Institute for Clinical Evaluative Sciences, and the Canadian Gastro-Intestinal Epidemiology Consortium.

25 Jul 2017

Joint research initiative aims to employ novel lifestyle intervention to treat NAFLD

Non-alcoholic fatty liver disease (NAFLD) is one of the most frequent liver diseases worldwide and an estimated 20 million people in Germany are affected.

25 Jul 2017

Predictable childhoods could be key to preventing adult obesity, says FSU researcher

People who experience unpredictable childhoods due to issues such as divorce, crime or frequent moves face a higher risk of becoming obese as adults, according to a new study by a Florida State University researcher.

24 Jul 2017

Most pregnant women do not know their recommended calorie intake, survey found

A survey conducted by the National Charity Partnership (NCP), U.K suggests that most of the women who participated are not sure on the amount of food they should intake while they are pregnant. According to the research that surveyed 2,100 U.K. women, only one-third of the expectant mothers were able to produce the correct answers to the questions asked to them.

24 Jul 2017

Obesity News and Research

Latest Obesity News and Research

Diminished taste sensitivity could put people on path to gaining weight

Walnuts may contribute to better health by changing makeup of gut bacteria

Green tea component could alleviate insulin resistance, obesity, and cognitive impairment

High sugar intake can be detrimental to psychological well-being

Synthetic molecule can disrupt hunger-signaling pathway, research suggests

Adults with poor sleep patterns more likely to be overweight and obese, study finds

High quality diet during mid-to-late adulthood may prevent adverse metabolic consequences

People with family history of bipolar disorder may 'age' more quickly than others

Sugar addition in diet and its effect on appetite, fat breakdown and energy metabolism

Endocrine Society invites applications for inaugural John D. Baxter Prize

Living in rural households lowers person's risk of developing IBD, study finds

Joint research initiative aims to employ novel lifestyle intervention to treat NAFLD

Predictable childhoods could be key to preventing adult obesity, says FSU researcher

Most pregnant women do not know their recommended calorie intake, survey found

In Appalachia, two hospital giants seek state-sanctioned monopoly

Overweight or obesity in adolescence may increase colon cancer risk in adulthood

Women from areas with high income inequality less likely to meet physical activity recommendations

West Virginia University research: Telenutrition can help aging adults in rural areas achieve weight loss

New study links unhealthy diet during pregnancy to mental health disorders in offspring

A sugary drink with a protein-rich meal reduces fat metabolism, study reports

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Obesity News and Research

Latest Obesity News and Research

Industry Focus: Cell & Gene Therapy eBook

How can super-resolution technology help study neurotransmission?

The Proteoform Puzzle: Unlocking the Next Frontier

Synthetic Biology and the Pursuit of Living Diagnostics

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