Obesity News and Research

Latest Obesity News and Research

Link found between pollutants and certain metabolic complications of obesity

A team of researchers at the IRCM in Montr-al led by R-mi Rabasa-Lhoret, in collaboration with J-r-me Ruzzin from the University of Bergen in Norway, found a link between a type of pollutants and certain metabolic complications of obesity. Their breakthrough, published online this week by the Journal of Clinical Endocrinology & Metabolism, could eventually help improve the prevention, diagnosis, and treatment of cardiometabolic risk associated with obesity, such as diabetes, hypertension and cardiovascular disease.

28 Feb 2014

Babies delivered by C-section may be more likely to become obese

Babies that are delivered by caeserean section are more likely to become overweight or obese as adults, according to researchers from Imperial College, London.

27 Feb 2014

Poll: Just 12% of parents without coverage take breastfeeding support classes

Just 12 percent of parents without insurance coverage take breastfeeding support classes that can offer crucial support and encourage new moms to breastfeed, according to a new University of Michigan C.S. Mott Children's Hospital National Poll on Children's Health.

27 Feb 2014

Study shows fructose consumption does not contribute to non-alcoholic fatty liver disease

Non-alcoholic fatty liver disease is the most common chronic liver disease in developed countries, affecting up to 30 per cent of their populations.

27 Feb 2014

Obesity rate for young children falls 43 percent

The study by the Centers For Disease Control and Prevention reported the decline among 2- to 5-year-old children -- the first significant drop ever reported. Rates for the broader population remain unchanged, however.

27 Feb 2014

New report shows 43% decline in obesity among kids over span of eight years

Voices for Healthy Kids released the following statement today on a new report showing 43% decline in obesity among 2 to 5 year olds over a span of eight years.

27 Feb 2014

Women with attitude are more likely to experience excessive weight gain while pregnant

Overweight or obese women with the mentality that they are "eating for two" are more likely to experience excessive weight gain while pregnant, according to researchers at Penn State College of Medicine.

27 Feb 2014

CCNAP highlights psychological issues related to cardiac diseases

The congress will be held 4-5 April in Stavanger, Norway, at the Stavanger Forum.

26 Feb 2014

New scientific blood analysis predicts short-term mortality in humans

The general state of a person's metabolism can be diversely illustrated with a new scientific blood analysis. With the aid of the analysis biomarkers predicting short-term mortality have now been discovered

26 Feb 2014

Cognitive decline in obese diabetic mice can be reversed with regular exercise, surgical removal of belly fat

Cognitive decline that often accompanies obesity and diabetes can be reversed with regular exercise or surgical removal of belly fat, scientists report.

26 Feb 2014

First Edition: February 26, 2014

Today's headlines include reports that, according to the Obama administration, insurance sign-ups under the health law have hit 4 million.

26 Feb 2014

New way to potentially block chronic pain affecting osteoarthritis sufferers

Researchers from the Arthritis Research UK Pain Centre at The University of Nottingham have discovered a new way to potentially block the chronic and often debilitating pain affecting osteoarthritis sufferers.

26 Feb 2014

Researcher identifies ''conductor'' in development of muscle tissue

A team led by Jean-Fran-ois C-t-, researcher at the IRCM, identified a ''conductor'' in the development of muscle tissue. The discovery, published online yesterday by the scientific journal Proceedings of the National Academy of Sciences (PNAS), could have an important impact on the treatment of muscular diseases such as myopathies and muscular dystrophies.

26 Feb 2014

Treatable factors linked to blood pressure variability in diabetes

Some factors that are associated with variability in home blood pressure in patients with Type 2 diabetes may be open to intervention, research suggests.

25 Feb 2014

The Alliance to End Hunger, Promedica to host summit on hunger and health

ProMedica, a nonprofit healthcare organization serving northwest Ohio and southeast Michigan, is partnering with the Alliance to End Hunger to host Come to the Table, a summit in Washington, D.C., to broaden the dialogue nationally about addressing hunger as a health issue.

25 Feb 2014

Dieters more likely to give in to alcoholic temptations than to sugary snacks

There's more to dieting than just sheer willpower and self-control. The presence of friends, late night cravings or the temptation of alcohol can often simply be too strong to resist.

25 Feb 2014

Researchers encourage parents to create nurturing, healthy home environment and lifestyle for children

Remember that slim kid in school - the one with the cook-from-scratch mom? He's likely one of the fittest dudes at your high school reunion according to new research from Cornell University, published online in the journal PLOS ONE.

25 Feb 2014

Studies find that depression makes people more likely to die from heart disease

An extensive review of scientific literature indicates that depression should be added to the list of risk factors associated with heart disease. Others include obesity, diabetes, high blood pressure and smoking.

25 Feb 2014

Researchers determine whether vitamin D can improve mood in women with diabetes

Loyola University Chicago Marcella Niehoff School of Nursing researchers are recruiting women for a study to determine whether raising blood levels of vitamin D can improve mood in women with diabetes.

25 Feb 2014

New research shows that saturated fat builds more fat, less muscle than polyunsaturated fat

New research from Uppsala University shows that saturated fat builds more fat and less muscle than polyunsaturated fat. This is the first study on humans to show that the fat composition of food not only influences cholesterol levels in the blood and the risk of cardiovascular disease but also determines where the fat will be stored in the body.

25 Feb 2014