Obesity News and Research

Latest Obesity News and Research

Motivational interviewing - exciting new approach to personal counseling in the pediatrician's office

Physicians and registered dietitians who are trained in a new communication method called motivational interviewing may be able to help families change lifestyle behaviors, according to a study by a pediatrician at Brenner Children's Hospital, part of Wake Forest University Baptist Medical Center.

8 May 2007

Study evaluates why blacks do not successfully donate kidneys

In one of the first studies of its kind, researchers from Wake Forest University School of Medicine explored why blacks are less likely than other races to become living kidney donors, and the reasons are obesity and failure to complete the donor evaluation.

8 May 2007

Sperm from diabetic men have greater levels of DNA damage which may affect their fertility

In the first study to compare the quality of DNA in sperm from diabetic and non-diabetic men, researchers at Queen’s University Belfast showed that the DNA in the nuclei of the sperm cells had greater levels of fragmentation in diabetic men, and that there were more deletions of DNA in the tiny, energy-generating structures in the cells called mitochondria.

8 May 2007

Chubby teens turn into obese adults

Australian researchers have found that when it comes to predicting obesity it is the teenage years which are critical.

8 May 2007

Vigorous active lifestyle keeps people thin with age

The old adage "use it or lose it" is truer than ever. People who maintain a vigorously active lifestyle as they age gain less weight than people who exercise at more moderate levels, according to a first-of-its-kind study that tracked a large group of runners who kept the same exercise regimen as they grew older.

4 May 2007

Smoking is No. 1 health concern for children and adolescents in the United States

It's only natural to for adults to worry about children's health and well-being at school, on the roads and even online.

4 May 2007

Nutrient "floodgate" protects against inflammatory immune response

After every meal, the body must prevent the immune system from launching an all-out fight against food.

4 May 2007

Regular exercise associated with reduced risk of benign prostatic hyperplasia

Protection against heart disease, stroke, diabetes, obesity, hypertension, memory loss, colon cancer, fractures, and depression should be enough to get men exercising.

4 May 2007

Diabetes damages DNA in men's sperm and may affect fertility

Scientists have found that sperm from diabetic men have greater levels of DNA damage than sperm from men who do not have the disease.

4 May 2007

Nutritional benefits of egg consumption

Nine studies presented at the Experimental Biology 2007 meeting support the growing body of research on the nutritional benefits of egg consumption, including its promotion of weight loss and its role in providing choline, an essential nutrient often lacking in the diet that promotes brain and memory development and function.

4 May 2007

Stealth vegetables disguised as pasta for picky kids

Parents who want their kids to consume fewer calories and eat more vegetables might find a healthy solution with stealth vegetables.

2 May 2007

Laparoscopic gastric banding surgery improves insulin resistance

A new study examining the overall and gender-related effects of laparoscopic gastric banding surgery (LGBS) on insulin resistance, body composition, and metabolic risk markers six months post-surgery has found significant improvements in insulin resistance.

2 May 2007

One out of four people don't know they have hypertension

High blood pressure is a major risk factor for heart attack, stroke, and renal failure, but one out of four people don't even know they have it.

2 May 2007

Why do some people get fat even when they eat relatively little?

What creates that irresistible urge for a bag of potato chips or a hunk of chocolate cake, as opposed to a nice crisp apple? Can food urges be irresistible?

2 May 2007

Helping eating for kids

Two years ago, Jenny O'Dea set herself a tough challenge: to persuade her one-year old daughter, Katherine, to eat a salty, black olive. The little girl took a small bite, Jenny and her husband cheered and applauded loudly, and Katherine grinned and ate the whole thing.

30 Apr 2007