Ultra processed food News and Research

Latest Ultra processed food News and Research

Gluten-free guide lifts diet quality for children but lasting change needs support

A new pilot RCT in children with celiac disease found that a single counselling session using a Gluten-Free Food Guide (GFFG) temporarily improved diet quality, variety, and milk intake but the benefits faded within six months. Ongoing support may be essential for lasting dietary change.

6 Nov 2025

Exercise can mitigate depression-like behaviors induced by high-fat, high-sugar diets

Researchers led by Professor Yvonne Nolan at University College Cork have identified specific metabolic pathways through which exercise counteracts the negative behavioral effects of consuming a Western-style cafeteria diet.

21 Oct 2025

Processed food addiction is more common than alcohol or tobacco in older Americans

The addiction to ultraprocessed foods in older Americans is linked to health issues, with over 20% of women aged 50-64 meeting addiction criteria.

1 Oct 2025

Many older adults meet criteria for ultra-processed food addiction

They were the first generation of Americans to grow up with ultra-processed foods all around them – products typically loaded with extra fat, salt, sugar and flavorings.

29 Sep 2025

Consumption of ultra-processed foods may exacerbate disease activity in early multiple sclerosis

Higher intake of ultra-processed foods (UPFs) may exacerbate disease activity in early multiple sclerosis (MS), according to new research presented at the 41st Congress of the European Committee for Treatment and Research in Multiple Sclerosis (ECTRIMS 2025).

24 Sep 2025

WHO's new report highlights the urgent need to address NCDs and mental health

The World Health Organization (WHO) today released a new report titled "Saving lives, spending less", revealing that an additional investment of just US$3 per person annually in tackling noncommunicable diseases (NCDs) could yield economic benefits of up to US$1 trillion by 2030.

19 Sep 2025

High consumption of ultra-processed foods increases a sensitive marker of inflammation

Ultra-processed foods (UPFs) are industrially altered products – like soda, snacks and processed meats – packed with additives and stripped of nutrients.

9 Sep 2025

Ultra-processed foods affect sperm quality and metabolism even without extra calories

A controlled crossover trial in Cell Metabolism found that ultra-processed foods increase weight, fat mass, LDL:HDL cholesterol, and alter reproductive hormones in men, with some effects independent of calorie load. These diets also showed trends toward reduced sperm motility, shifts in pollutants, and transient inflammatory responses, highlighting risks beyond excess calories.

31 Aug 2025

Ultra-processed foods harm reproductive and metabolic health

Over the past 50 years, rates of obesity and type-2 diabetes have soared, while sperm quality has plummeted. Driving these changes could be the increasing popularity of ultra-processed foods, which have been linked to a range of poor health outcomes.

28 Aug 2025

UK food policy misses big slice of ultra-processed problem, study finds

A decade-long UK dietary analysis shows HFSS regulations overlook many ultra-processed staples like white bread and diet drinks, revealing a major gap in tackling unhealthy food consumption.

11 Aug 2025

Understanding the complex relationship between ultraprocessed foods and health

Ultraprocessed foods or UPFs are a growing concern due to their widespread consumption and impact on potential health risks.

8 Aug 2025

Weight loss doubles when eating minimally processed foods over ultra-processed alternatives

When given nutritionally matched diets, participants lost twice as much weight eating minimally processed foods compared to ultra-processed foods, suggesting that cutting down on processing could help to sustain a healthy weight long term, finds a new clinical trial led by researchers at UCL and UCLH.

4 Aug 2025

Eating more ultra-processed food raises your risk of lung cancer

The association between ultra-processed food consumption and lung cancer risk underscores the importance of nutrition in cancer prevention strategies.

4 Aug 2025

Powerful bioactives found in overlooked Amazonian fruits

Lesser-known Amazonian fruits exhibit strong antioxidant and antimicrobial properties, highlighting their role in public health and biotechnology research.

31 Jul 2025

Eating more ultra-processed food links depression and diabetes

New research links ultra-processed food intake to increased diabetes risk in individuals with depression, highlighting the need for healthier dietary choices.

30 Jul 2025

New study connects ultra-processed foods to lung cancer

A higher intake of ultra processed food (UPF) is linked to an increased risk of lung cancer, suggests research published online in the respiratory journal Thorax.

30 Jul 2025

KFF Health News' 'What the Health?': Here come the ACA premium hikes

Much of the hubbub in health care this year has been focused on Medicaid, which faces dramatically reduced federal funding as the result of the huge budget bill signed by President Donald Trump earlier this month.

24 Jul 2025

Why obesity spikes with wealth: The real culprit is on your plate

Economic development drives higher obesity rates worldwide, but not because people move less. Instead, rising consumption of ultraprocessed foods plays a much bigger role than declining physical activity in the global obesity crisis.

20 Jul 2025

Study reveals private healthcare lobby's disinformation campaign against UHC

The private health industry lobby group "Partnership for America's Health Care Future" engages in marketing and publicity strategies similar to Big Tobacco and other unhealthy commodity industry groups to shape public perception of universal health care policies as negative in the United States, according to a study published July 16, 2025 in the open-access journal PLOS Global Public Health by Kendra Chow from the London School of Hygiene and Tropical Medicine, United Kingdom, and colleagues.

17 Jul 2025

Most kids’ packaged foods in Australia are ultra-processed and energy-dense, study finds

A decade-long analysis of packaged foods for Australian children reveals that most new products are both ultra-processed and high in energy density. The study highlights a pressing need for stronger regulations to protect young consumers’ diets.

14 Jul 2025

Ultra processed food News and Research

Latest Ultra processed food News and Research

Gluten-free guide lifts diet quality for children but lasting change needs support

Exercise can mitigate depression-like behaviors induced by high-fat, high-sugar diets

Processed food addiction is more common than alcohol or tobacco in older Americans

Many older adults meet criteria for ultra-processed food addiction

Consumption of ultra-processed foods may exacerbate disease activity in early multiple sclerosis

WHO's new report highlights the urgent need to address NCDs and mental health

High consumption of ultra-processed foods increases a sensitive marker of inflammation

Ultra-processed foods affect sperm quality and metabolism even without extra calories

Ultra-processed foods harm reproductive and metabolic health

UK food policy misses big slice of ultra-processed problem, study finds

Understanding the complex relationship between ultraprocessed foods and health

Weight loss doubles when eating minimally processed foods over ultra-processed alternatives

Eating more ultra-processed food raises your risk of lung cancer

Powerful bioactives found in overlooked Amazonian fruits

Eating more ultra-processed food links depression and diabetes

New study connects ultra-processed foods to lung cancer

KFF Health News' 'What the Health?': Here come the ACA premium hikes

Why obesity spikes with wealth: The real culprit is on your plate

Study reveals private healthcare lobby's disinformation campaign against UHC

Most kids’ packaged foods in Australia are ultra-processed and energy-dense, study finds

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Ultra processed food News and Research

Latest Ultra processed food News and Research

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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