Vitamin D News and Research

Latest Vitamin D News and Research

Guidance on diagnosis and management of cerebral venous sinus thrombosis after a COVID-19 vaccine

Last Friday, the Centers for Disease Control and Prevention and the U.S. Food & Drug Administration lifted the pause in administration of the Johnson & Johnson (Janssen) COVID-19 vaccine in the U.S.

29 Apr 2021

High dose of vitamin D does not have a beneficial effect on moderate or severe COVID-19 patients

Can a high dose of vitamin D administered on admission to hospital improve the condition of patients with moderate or severe COVID-19? The answer is no, according to a Brazilian study published in the Journal of the American Medical Association.

23 Apr 2021

Drugs can help prevent progression of cardiac hypertrophy in hemodialysis patients

Patients with chronic kidney dysfunction frequently develop thickening of the heart muscle, so-called left ventricular hypertrophy. This is particularly pronounced in patients who are in the late stage of renal dysfunction, that is to say those requiring renal replacement therapy such as hemodialysis.

22 Apr 2021

Low iodine levels in women increase risk of impaired fetal intellectual development in pregnancy

An increasing number of young Australian women are at increased risk of having children born with impaired neurological conditions, due to poor iodine intake.

22 Apr 2021

Study offers insights into protective effects of dietary supplements against COVID-19

Taking multivitamins, omega-3, probiotics or vitamin D supplements may lessen the risk of testing positive for SARS-CoV-2, the virus responsible for COVID-19 infection--at least among women--indicates a large population study, published online in the journal BMJ Nutrition Prevention & Health.

22 Apr 2021

Higher handgrip cutoff values found to be more accurate markers of mobility limitation in older adults

Aging entails a loss of muscle mass and strength, which in some cases impairs mobility, hinders walking or performance of day-to-day tasks, and exposes the elderly to the risk of falls and hospitalizations.

17 Apr 2021

Scientists use a novel two-step method to track receptor proteins

The neurons in our nervous system "talk" to each other by sending and receiving chemical messages called neurotransmitters.

3 Apr 2021

Researchers provide experimental evidence for synaptic plasticity in the human brain

Neuroscientists agree that a person's brain is constantly changing, rewiring itself and adapting to environmental stimuli.

31 Mar 2021

Obesity and ethnicity identified as key risk factors for SARS-CoV-2 exposure in UK

The risk factors for severe COVID-19 have been established on the basis of observational studies. However, SARS-CoV-2 continues to cause thousands of COVID-19 cases all over the world, and the risk factors are unclear. A new study deals with this aspect of the pandemic.

31 Mar 2021

Study reveals how exercise during pregnancy confers metabolic health benefits in offspring

A mechanism has been identified that explains how physical exercise in pregnancy confers metabolic health benefits in offspring.

30 Mar 2021

Rare genetic variant may explain severe COVID-19 in young healthy male patients

A recent study describes the association of rare alleles in a specific gene with severe COVID-19 in young male patients.

29 Mar 2021

Scientists seek Covid treatment answers in cheap, older drugs

Could a decades-old antidepressant be a secret weapon against covid? A few scientists think so, after two small studies showed that fluvoxamine, typically prescribed for obsessive-compulsive disorder, prevented serious illness in all participants who took the pills soon after developing symptoms.

29 Mar 2021

Lupus patients with lower vitamin D levels more likely to have metabolic syndrome, insulin resistance

Patients with lupus are more likely to have metabolic syndrome and insulin resistance - both factors linked to heart disease - if they have lower vitamin D levels, a new study reveals.

26 Mar 2021

Newly discovered enzyme on deadly fungus may be the key to fight fungal infection

Aspergillus fumigatus kills as many people as malaria and tuberculosis, but is less known. It is found "everywhere", for example in the soil or in our compost, but is not normally dangerous to healthy people.

20 Mar 2021

Study confirms that higher level of maternal folate increases the child’s birthweight

Imagine that you are going to conduct research on how different factors affect a child in the womb. Bad habits such as smoking, drinking alcohol or poor eating habits are factors that may affect the child.

18 Mar 2021

Cross-national study associates low vitamin D levels with higher COVID-19-related mortality

A new study by an international team of researchers – from New York University, Abu Dhabi, the Ludwig-Maximilians-Universität, München, and Barts Cancer Institute, London – showed that there are lower COVID-19 mortality rates in countries with the most insufficient annual sun exposure, but highest mean 25-hydroxyvitamin D (25(OH)D) or vitamin D (25)-HD levels.

16 Mar 2021

Study finds limited association between vitamin D and improved COVID-19 outcomes

New research shows a lack of an association between Vitamin D deficiency and the number of COVID-19 cases, recoveries, or mortality rates in European countries.

11 Mar 2021

Study analyzes factors that make people susceptible to false information about health

A new study from University of Kansas journalism & mass communication researchers examines what influences people to be susceptible to false information about health and argues big tech companies have a responsibility to help prevent the spread of misleading and dangerous information.

2 Mar 2021

Study: Eating the right '5-a-day' mix of fruits and vegetables is likely optimal amount for longer life

Studies representing nearly 2 million adults worldwide show that eating about five daily servings of fruits and vegetables, in which 2 are fruits and 3 are vegetables, is likely the optimal amount for longer life, according to new research published today in the American Heart Association's flagship journal Circulation.

1 Mar 2021

Changes to infant feeding guidelines have led to a decrease in peanut allergy

Changes to food allergy guidelines have led to a 16 per cent decrease in peanut allergy among infants, according to new study.

25 Feb 2021

Vitamin D News and Research

Latest Vitamin D News and Research

Guidance on diagnosis and management of cerebral venous sinus thrombosis after a COVID-19 vaccine

High dose of vitamin D does not have a beneficial effect on moderate or severe COVID-19 patients

Drugs can help prevent progression of cardiac hypertrophy in hemodialysis patients

Low iodine levels in women increase risk of impaired fetal intellectual development in pregnancy

Study offers insights into protective effects of dietary supplements against COVID-19

Higher handgrip cutoff values found to be more accurate markers of mobility limitation in older adults

Scientists use a novel two-step method to track receptor proteins

Researchers provide experimental evidence for synaptic plasticity in the human brain

Obesity and ethnicity identified as key risk factors for SARS-CoV-2 exposure in UK

Study reveals how exercise during pregnancy confers metabolic health benefits in offspring

Rare genetic variant may explain severe COVID-19 in young healthy male patients

Scientists seek Covid treatment answers in cheap, older drugs

Lupus patients with lower vitamin D levels more likely to have metabolic syndrome, insulin resistance

Newly discovered enzyme on deadly fungus may be the key to fight fungal infection

Study confirms that higher level of maternal folate increases the child’s birthweight

Cross-national study associates low vitamin D levels with higher COVID-19-related mortality

Study finds limited association between vitamin D and improved COVID-19 outcomes

Study analyzes factors that make people susceptible to false information about health

Study: Eating the right '5-a-day' mix of fruits and vegetables is likely optimal amount for longer life

Changes to infant feeding guidelines have led to a decrease in peanut allergy

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

Vitamin D News and Research

Latest Vitamin D News and Research

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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