Vitamin D News and Research

Latest Vitamin D News and Research

Researchers uncover how vitamin E acetate might cause lung injury in vapers

E-cigarette, or vaping, associated lung injury (EVALI) has sickened thousands of people, most under the age of 35.

16 Sep 2020

Heat and gut microbiota promote stronger bones

Osteoporosis, a bone disease linked to ageing, is characterized by a loss of bone density, micro-architectural deterioration of the bones and an increased risk of fractures.

11 Sep 2020

Alcohol-induced vitamin B1 deficiency can be a key factor in cognitive decline

A common consequence of chronically high alcohol consumption is a decline in cognitive function, which can even progress to full-blown dementia. However, we do not yet fully understand how alcohol damages the brain.

9 Sep 2020

Vitamin D deficiency can increase risk of COVID-19

Researchers from Israel have found that there could be a link between deficiency of vitamin D and infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Their study titled, “The link between vitamin D deficiency and COVID-19 in a large population,” has been released pre-publication at the medRxiv* server.

8 Sep 2020

High levels of blood clotting factor V in severe COVID‐19 associated with worse outcomes

Patients hospitalized with severe COVID-19 infections who have high levels of the blood clotting protein factor V are at elevated risk for serious injury from blood clots such as deep vein thrombosis or pulmonary embolism, investigators at Massachusetts General Hospital (MGH) have found.

8 Sep 2020

Vitamin D levels in the blood may be a better predictor of future health and disease risks

Free, circulating vitamin D levels in the blood may be a better predictor of future health risks in aging men, according to a study being presented at e-ECE 2020.

7 Sep 2020

Study finds link between vitamin D deficiency and risk of COVID-19 infection

In a retrospective study of patients tested for COVID-19, researchers at the University of Chicago Medicine found an association between vitamin D deficiency and the likelihood of becoming infected with the coronavirus.

3 Sep 2020

ESC and EACTS develop guidelines for diagnosis and management of atrial fibrillation

ESC Guidelines for the diagnosis and management of atrial fibrillation developed in collaboration with the European Association of Cardio-Thoracic Surgery (EACTS).

31 Aug 2020

Vitamin C could be the key to better muscles in later life

New research shows that vitamin C could help over 50s retain muscle mass in later life.

26 Aug 2020

Pasta consumption associated with better diet quality and nutrient intakes

Good news for pasta eaters! New research published in Frontiers in Nutrition this month, analyzing the diets of adults and children who eat pasta, has revealed good news about one of America's favorite foods.

26 Aug 2020

Vitamin D supplements do not prevent severe asthma attacks in children

Contrary to earlier results, vitamin D supplements do not prevent severe asthma attacks in at-risk children, according to the first placebo-controlled clinical trial to test this relationship.

25 Aug 2020

Higher rates of e‐cigarette and cannabis use not linked to vaping‐related lung injuries

Higher rates of e-cigarette and marijuana use in U.S. states did not result in more e-cigarette or vaping-related lung injuries (known as EVALI), a new study from the Yale School of Public Health finds.

25 Aug 2020

New approach involves "antivitamins" to develop new classes of antibiotics

Antibiotics are among the most important discoveries of modern medicine and have saved millions of lives since the discovery of penicillin almost 100 years ago.

25 Aug 2020

Broccoli and Brussels could be beneficial in preventing advanced blood vessel disease

New research from Edith Cowan University has shown some of our least favorite vegetables could be the most beneficial when it comes to preventing advanced blood vessel disease.

21 Aug 2020

Study examines the effect of low-carbohydrate, high-fat diet on older adults

A new study, published in Nutrition and Metabolism, from researchers with the University of Alabama at Birmingham's Nutrition Obesity Research Center observed improvements in body composition, fat distribution and metabolic health in response to an eight-week, very low-carbohydrate diet.

20 Aug 2020

Study shows least favorite vegetables can prevent advanced blood vessel disease

New research has shown some of our least favourite vegetables could be the most beneficial when it comes to preventing advanced blood vessel disease.

20 Aug 2020

Study investigates onset of spinocerebellar ataxia associated with loss of motor coordination

A European research alliance tracks the onset of ataxias "Spinocerebellar ataxias" are diseases of the nervous system associated with a loss of motor coordination.

19 Aug 2020

Study: Vitamin D supplementation is associated with compositional changes in a baby's microbiome

New research from the CHILD Cohort Study has shed light on the influence of vitamin D supplementation on a baby's developing gut microbiome.

19 Aug 2020

Multivitamin, mineral supplements may bolster the immune system of older adults

Older adults who took a daily multivitamin and mineral supplement with zinc and high amounts of vitamin C in a 12-week study experienced sickness for shorter periods and with less severe symptoms than counterparts in a control group receiving a placebo.

18 Aug 2020

Researchers identify shared molecular roots between lipid dysfunction and autism

Researchers at Harvard Medical School, Massachusetts Institute of Technology and Northwestern University have identified a subtype of autism arising from a cluster of genes that regulate cholesterol metabolism and brain development.

18 Aug 2020

Vitamin D News and Research

Latest Vitamin D News and Research

Researchers uncover how vitamin E acetate might cause lung injury in vapers

Heat and gut microbiota promote stronger bones

Alcohol-induced vitamin B1 deficiency can be a key factor in cognitive decline

Vitamin D deficiency can increase risk of COVID-19

High levels of blood clotting factor V in severe COVID‐19 associated with worse outcomes

Vitamin D levels in the blood may be a better predictor of future health and disease risks

Study finds link between vitamin D deficiency and risk of COVID-19 infection

ESC and EACTS develop guidelines for diagnosis and management of atrial fibrillation

Vitamin C could be the key to better muscles in later life

Pasta consumption associated with better diet quality and nutrient intakes

Vitamin D supplements do not prevent severe asthma attacks in children

Higher rates of e‐cigarette and cannabis use not linked to vaping‐related lung injuries

New approach involves "antivitamins" to develop new classes of antibiotics

Broccoli and Brussels could be beneficial in preventing advanced blood vessel disease

Study examines the effect of low-carbohydrate, high-fat diet on older adults

Study shows least favorite vegetables can prevent advanced blood vessel disease

Study investigates onset of spinocerebellar ataxia associated with loss of motor coordination

Study: Vitamin D supplementation is associated with compositional changes in a baby's microbiome

Multivitamin, mineral supplements may bolster the immune system of older adults

Researchers identify shared molecular roots between lipid dysfunction and autism

Industry Focus eBook - Cell & Gene Therapy (1st Edition) eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

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Vitamin D News and Research

Latest Vitamin D News and Research

Industry Focus eBook - Cell & Gene Therapy (1st Edition) eBook

Exploring the nanoscale: How AFM is transforming cosmetic science

Innovating Texture and Culture in Plant-Based Foods

Advancing brain microphysiological systems (bMPS)

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