Weight Loss News and Research

Latest Weight Loss News and Research

Are DNA-based diets and personalized 'medical foods' the future for weight loss?

Experts say that by understanding how a person responds to specific nutrients, healthcare practitioners could provide better nutritional advice.

28 May 2019

Drinking diet beverages may increase risk of stroke and heart attack in women over 50

Earlier this year, the American Heart Association/American Stroke Association released the results of a study warning women over 50 about the stroke risks connected to drinking artificially sweetened drinks.

23 May 2019

Genetic switch that controls conversion of bad to good fat identified

Fat cells. They are the bane of a dieter's existence, but fat is important. Previous studies showed the subcutaneous white fat cells can transform to brown and beige varieties when exposed to cold stress.

23 May 2019

Proton therapy results in fewer side effects for many cancer patients

Proton therapy results in fewer side effects than traditional X-ray radiation therapy for many cancer patients, according to a new study led by Washington University School of Medicine in St. Louis and the Perelman School of Medicine at University of Pennsylvania.

22 May 2019

Ultra-processed diet increases calorie consumption and weight gain

Experts have long suspected that increased consumption of processed foods over the past 50 years has been a primary driver of the obesity epidemic.

21 May 2019

Ultra-Processed foods delay satiety, increase food intake and weight gain

Eating highly processed foods could be associated with weight gain finds a new study. The study was published in the latest issue of Cell Metabolism and is titled, “Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake.”

19 May 2019

Largest study of women with hyperemesis gravidarum launches in Europe

Women with severe sickness during pregnancy are being invited to join the largest study of the condition in Europe, led by Guy's and St Thomas' NHS Foundation Trust and King's College London.

16 May 2019

York researchers share new findings on who is at risk for orthorexia nervosa

Researchers at York University's Faculty of Health say those who have a history of an eating disorder, obsessive-compulsive traits, dieting, poor body image, and a drive for thinness are more likely to develop a pathological obsession with healthy eating or consuming only healthy food, known as orthorexia nervosa.

15 May 2019

Type 1 diabetes symptoms are not recognized early enough among children in Quebec

Elwyn was a healthy 13 month-old toddler when she started drinking water from the bathtub. Over time, she became increasingly thirsty and demanded more and more breast milk.

14 May 2019

Researchers identify important signaling molecule in the biology of Hodgkin's lymphoma

Although classical Hodgkin's lymphoma is generally easily treatable today, many aspects of the disease still remain a mystery.

13 May 2019

AI can predict breast cancer risk up to 5 years before diagnosis

A team of researchers at MIT have developed an AI model that can predict breast cancer from mammogram images up to five years before a diagnosis can be made by doctors.

9 May 2019

Bariatric surgery before AF ablation reduces arrhythmia recurrence risk

A new study shows that overweight patients who have bariatric surgery before undergoing ablation reduce their risk of the arrhythmia returning.

9 May 2019

New minimally invasive weight-loss procedure shows promising results

Endoscopic sleeve gastroplasty, a relatively new, minimally invasive weight-loss procedure, resulted in significant total body weight loss in the first long-term study to follow patients' progress over five years, according to research presented at Digestive Disease Week 2019.

9 May 2019

Study examines effectiveness of mobile phone-based intervention to slow weight regain

A scalable, mobile phone-based intervention designed to slow weight regain after an initial weight loss had no significant effect on participants’ weight, according to a study published this week in PLOS Medicine by Falko Sniehotta from Newcastle University, UK and colleagues.

8 May 2019