Weight Loss News and Research

Latest Weight Loss News and Research

Intermittent fasting shown to improve blood glucose levels

Researchers have shown that fasting can improve glycemic (blood sugar) responses in men with a high risk of developing diabetes, irrespective of how much food they eat.

30 Apr 2019

Disconnect between perceptions of HCPs and people with obesity revealed

The disconnect between perceptions of health care providers and people with obesity is revealed in a new international study presented at this year's European Congress on Obesity in Glasgow, UK, and published in the journal Diabetes, Obesity and Metabolism.

29 Apr 2019

Researchers investigate causal relationship between higher BMI and psoriasis

Studies have linked psoriasis and higher weight, but the causal relationship between the two has been unclear. What triggers what?

26 Apr 2019

Study highlights importance of continued efforts to enhance the reach of diabetes prevention programs

Using data from the 2016 National Health Interview Survey, Johns Hopkins researchers report that few American adults eligible for diabetes prevention programs are being referred to, or participating in, these programs.

26 Apr 2019

Circadian rhythm plays a part in weight loss

Weight watchers worldwide need to not only be careful about what to eat but also about the timing of the food intake finds a new study.

26 Apr 2019

Obesity linked to a reduction in gray matter

A new study suggests that obesity may be associated with changes in brain structure, including reduced brain volumes in certain areas.

24 Apr 2019

Bacteria play a role in the development of stomach ulcers in pigs

Stomach ulcers are common in pigs, like they are in humans. Until recently, the cause of this disease was unclear.

21 Apr 2019

Why eating ‘right’ could cause you to stray from your diet

Recent research has shown that just a small amount of red and processed meat can cause cancer, but changing your diet is hard. So what’s the best way to lose weight and stick to a healthy diet?

19 Apr 2019

Rutgers researchers identify new factor essential for maintaining stem cells in the brain and gut

The organs in our bodies house stem cells that are necessary to regenerate cells when they become damaged, diseased or too old to function.

17 Apr 2019

Gestational diabetes during pregnancy may increase risk of type 1 diabetes in children

Children of mothers who had gestational diabetes during pregnancy could be at increased risk of type 1 diabetes themselves, according to a new study led by a team at the Research Institute of the McGill University Health Centre that was published in the Canadian Medical Association Journal.

16 Apr 2019

Statins provide no benefit for 50 percent of patients, say researchers

Millions of patients do not benefit from taking statins and fail to achieve a cholesterol level low enough to reduce their risk of heart or stroke, report researchers.

16 Apr 2019

Growth hormone acts directly on the brain to conserve energy when the body loses weight

Researchers at the University of São Paulo in Brazil have discovered that growth hormone (GH), which stimulates skeletal maturation and linear bone growth, as well as helping maintain tissue and organs throughout life, also acts directly on the brain to conserve energy when the body loses weight.

12 Apr 2019

Parkinson’s update - hydration, awareness and detection

Researchers have found that drinking adequate amount of water daily can lower the risk of symptoms of a progressive neurodegenerative disease like Parkinson’s.

12 Apr 2019

Researchers discover pathway contributing to fatty liver disease

Researchers from Karolinska Institutet have found a protein that is a critical regulator in the development of fatty liver disease in mice, according to a study published in the journal Nature Communications.

11 Apr 2019

Common food preservative may influence effectiveness of flu vaccines

Michigan State University scientists have linked a common food preservative to an altered immune response that possibly hinders flu vaccines.

8 Apr 2019

Eat intuitively, not restrictively

Listening to the body's cues and acting on these cues, instead of ignoring them, may improve diet success, according to researchers.

5 Apr 2019

Third-person perspectives may be harmful to consumers pursuing health goals

Using visualization as motivation is a common technique for achieving goals, but consumers who are pursuing health goals such as eating healthy or losing weight should use caution when using perspective-based visualizations, a new study has found.

5 Apr 2019

Study provides insights on liver injury in men taking body building supplements

In a study reported in Alimentary Pharmacology & Therapeutics, 44 men with liver injury, attributed to over-the-counter bodybuilding supplements, experienced a uniform and distinctive pattern of signs and symptoms that were often prolonged, difficult to treat, and accompanied by disability and weight loss.

3 Apr 2019

Plant-based whole food diet can reduce gingivitis, shows study

A plant-based whole food diet reduced gingivitis in a recent randomized trial published in the Journal of Clinical Periodontology.

3 Apr 2019

Innovative micronutrient-rich food developed for elderly people with swallowing difficulties

Researchers of Kaunas University of Technology and Lithuanian University of Health Sciences developed innovative micronutrient-rich food product for elderly people with swallowing difficulties.

3 Apr 2019