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Results 251 - 260 of 590 for Vegetarian
  • Health - 31 May 2022
    Scientists are intensifying their efforts to understand how the diet of ancient human beings may assist in meeting the rising demand for food around the world.
  • News - 1 Feb 2021
    The U.S. Department of Agriculture and the Department of Health and Human Services have once again developed new food guidelines for Americans that urge people to customize a diet of nutrient-dense...
  • News - 31 Mar 2026
    A new research paper was published in Volume 18 of Aging-US on March 20, 2026, titled "Plant-based dietary patterns are associated with slower epigenetic aging."
  • News - 20 Jan 2026
    This narrative review evaluates clinical evidence on algae and algal proteins as sustainable, nutrient-dense food sources with high protein quality and bioactive compounds. Findings suggest potential...
  • News - 12 Oct 2025
    This global analysis shows that the biodiversity impact of producing 1 kg of food can vary by up to 1,000-fold, with ruminant meat and tropical luxury crops carrying the highest extinction risks....
  • Health - 29 Dec 2022
    Vitamin B12 (cobalamin) is a water-soluble vitamin which is important for several physiological functions. It is involved in three enzymatic processes that are crucial in many tissues.
  • Health - 10 Oct 2022
    Children should be carefully fed so as to maintain and encourage good growth and meet their energy needs. Side by side, physical exercise should be promoted, as well as drinking plenty of plain water....
  • Health - 23 Feb 2020
    Cutting meat from one’s diet has become increasingly popular for a number of reasons, including health and environmental concerns.
  • Health - 18 Feb 2020
    While there are a variety of reasons for adopting a vegan diet, health reasons are attracting a lot of scientific focus. Vegans tend to be thinner, have lower cholesterol, and have lower blood...
  • Health - 27 Feb 2019
    It is important to have a sufficient intake of B complex vitamins each day. If fresh food sources are not adequate, fortified foods and supplements can be suitable dietary additions. The different B...

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