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  • Health - 26 Feb 2019
    Xylitol is a non-sugar sweetener extracted from the birch tree. It is a five-carbon polyol that has effectively demonstrated itself to be cariogenic, by its action of neutralizing plaque acidity on...
  • Health - 26 Feb 2019
    Activated charcoal is a special type of fine black powder made from materials such as charred bones, coal, petroleum coke, and coconut shells, among others.
  • Health - 26 Feb 2019
    Metallic gold is known for its electrochemical nobility, and resulting lack of reactivity. Thus, it is usually accepted to be a non-allergenic metal.
  • Life Sciences - 26 Feb 2019
    Intestinal stem cells can be cultured in the laboratory to produce 3D structures called enteroids, which closely mimic the normal human intestine.
  • Life Sciences - 26 Feb 2019
    Bionanotechnology is a science that sits at the convergence of nanotechnology and biology. Nanobiology and nanobiotechnology are other names that are used interchangeably with bionanotechnology. The...
  • Life Sciences - 26 Feb 2019
    Infrared (IR) microscopy, also known as infrared microspectroscopy, is a type of light microscopy that uses a source that transmits infrared wavelengths of light to view an image of the sample. Unlike...
  • Life Sciences - 26 Feb 2019
    Epifluorescent microscopy is capable of generating images of certain fluorescent samples; however, the sample will appear indistinct if the sample reaches a thickness greater than micrometers. This is...
  • Life Sciences - 26 Feb 2019
    The human body is colonized with a dense community of more than 100 trillion microbes, most of which live in the gut. The “good” microbes in the gut aid the digestion of food, regulate the immune...
  • Life Sciences - 26 Feb 2019
    Fluorophore is the specific region or structural domain of a protein that exhibits fluorescence. In any fluorescence spectroscopy, fluorophores are the most significant part to image the...
  • Life Sciences - 26 Feb 2019
    Green Fluorescent Protein (GFP) was first isolated from the jelly fish, Aequorea victoria. The protein consists of 238 amino acid residues that fluoresce green when exposed to UV light. The gene for...

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