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Results 591 - 600 of 1166 for Chocolate
  • News - 14 Oct 2008
    Caffeine consumption does not appear to be associated with overall breast cancer risk, according to a report in the October 13 issue of Archives of Internal Medicine, one of the JAMA/Archives...
  • News - 10 Sep 2008
    University of Sydney researchers have found that advertisements for junk foodthat usecompetitions and give-aways are 18 times more common during the 20 most popular children's programs compared to...
  • News - 1 Jul 2008
    More evidence for the beneficial effect of green tea on risk factors for heart disease has emerged in a new study reported in the latest issue of European Journal of Cardiovascular Prevention and...
  • News - 3 Jun 2008
    Images from inside the body? It can be done with tiny cameras which the patient has to swallow. In the past there was no way of controlling the device as it passed through the body. Now it can be...
  • News - 1 Jun 2008
    Images of sexy women tend to whet men's sexual appetite. But stimulating new research in the Journal of Consumer Research says there's more than meets the eye.
  • News - 31 Mar 2008
    The vast majority of Scottish people interviewed in the streets of Edinburgh are unaware of one of the greatest achievements of medical science - the eradication of smallpox from the world over 40...
  • News - 17 Mar 2008
    Louise Baur, Professor of the Discipline of Paediatrics & Child Health at the University of Sydney and Consultant Paediatrician at The Children's Hospital at Westmead, says that parents are struggling...
  • News - 3 Jan 2008
    Gassiness: It's embarrassing, bothersome and yes, smelly. Sometimes, changing diet can clear the air.
  • News - 3 Apr 2007
    A book by academics at the University of Hertfordshire which makes direct links between obesity and underlying emotional issues in women will be published this week.
  • News - 12 Feb 2007
    A new technique that uses ozone to preserve grapes could help prevent allergies and boost healthy compounds at the same time, reports Jennifer Rohn in Chemistry & Industry, the magazine of the Society...

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