Study suggests new approach for treating alcohol use disorder

NewsGuard 100/100 Score

Activation of a receptor with no known function in the brain reduces excessive alcohol use and the pain of withdrawal, according to preclinical research in male rats. The study, published in eNeuro, suggests a new approach towards the treatment of alcohol use disorder.

More than a third of approved pharmaceutical drugs target G protein-coupled receptors (GPCRs). One receptor belonging to this family, GPR139, is highly expressed in the habenula -- a brain region with a critical role in addiction.

Olivier George and colleagues used a rat model of alcohol dependence and a substance that activates GPR139 to establish a previously unknown role for the receptor in addiction-like behavior. The researchers found that activation of GPR139 reduced alcohol intake and restored pain sensitivity thresholds only in alcohol-dependent mice that showed compulsive-like alcohol consumption akin to problematic drinking in humans. This study is the first to establish an effect of GPR139 manipulation on behavior and encourages investigation of the receptor as a potential drug target in the development of medications for alcohol dependence.

Comments

The opinions expressed here are the views of the writer and do not necessarily reflect the views and opinions of News Medical.
Post a new comment
Post

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.

You might also like...
Balancing diets: study reveals plant protein's impact on nutrient levels in Americans