Transforming the narrative on ultraprocessed foods by mirroring anti-tobacco strategies

Researchers have proposed transforming the narrative on ultraprocessed foods by mirroring the strategies that have successfully reshaped public perceptions of tobacco. 

By spotlighting the aggressive tactics of food companies, advocates aim to reduce young adults’ consumption of these addictive products.

The new study unveiled that young adults, aged 18 to 25, develop significantly negative attitudes toward the food industry when exposed to messages that highlight its engineering and aggressive marketing of addictive, ultraprocessed foods. This approach takes inspiration from the acclaimed anti-tobacco “truth” campaigns, which have effectively held cigarette manufacturers accountable without blaming consumers.

We found that by focusing on industry tactics rather than individual choices, we could change public perceptions without exacerbating weight stigma.”

Ashley Gearhardt, University of Michigan psychologist, study author

Conducted in collaboration with Kathleen Good of Brown University, Lindsey Parnarouskis of Drexel University and Jenna Cummings of the University of Liverpool, the study involved an inventive experimental design. 

Participants were exposed to different presentations, each underscoring varying aspects of food consumption and industry practices. The results revealed that even a brief, one-minute presentation could significantly shift perceptions.

Significantly, the study indicates that emphasizing the addictive nature of products and the food industry’s manipulative strategies can potentially transform young adults’ attitudes without stigmatizing individual weight issues. The researchers said this framing approach may cultivate greater accountability for public health harms wrought by corporate practices.

“The implications of this study are vast,” Gearhardt said. “It opens the door to high-impact, expertly crafted public health campaigns aimed at the food industry, similar to those we've seen with tobacco.”

Published in the journal Obesity, the research holds promise for meaningful change and underscores the need for further investigation into message framing that could bolster support for impactful obesity-related policies, Gearhardt says.

Source:
Journal reference:

Good, K. E., et al. (2025). Adapting anti‐tobacco messages to ultraprocessed foods: message framing’s impact on attitudes toward the food industry. Obesity. doi.org/10.1002/oby.24272.

Comments

The opinions expressed here are the views of the writer and do not necessarily reflect the views and opinions of News Medical.
Post a new comment
Post

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.

You might also like...
Perspective shows Brexit exposed vulnerabilities in the UK’s food system